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Red Wagon Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braufessor on HBT
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday October 4th 2016

Original Gravity:

1.059

Final Gravity:

1.014

ABV (alternate):

6.1%

IBU (tinseth):

51.2

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.67 kg	American - Pale 2-Row3.67 kg Pale 2-Row	37	1.8	59.9%
1.21 kg	German - Dark Munich1.21 kg Dark Munich	36	10	19.7%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	6.5%
0.22 kg	American - White Wheat0.22 kg White Wheat	40	2.8	3.6%
50.98 g	United Kingdom - Pale Chocolate50.98 g Pale Chocolate	33	207	0.8%
0.22 kg	United Kingdom - Dark Crystal 80L0.22 kg Dark Crystal 80L	33	80	3.6%
0.22 kg	German - CaraMunich III0.22 kg CaraMunich III	34	57	3.6%
0.09 kg	American - Aromatic Malt0.09 kg Aromatic Malt	35	20	1.5%
50.98 g	American - Caramel / Crystal 120L50.98 g Caramel / Crystal 120L	33	120	0.8%
6.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.46 g	Magnum21.46 g Magnum Hops	Pellet	15	Boil	60 min	35.42	17.4%
25.49 g	Falconer's Flight25.49 g Falconer's Flight Hops	Pellet	10	Boil	10 min	10.17	20.7%
25.49 g	Falconer's Flight25.49 g Falconer's Flight Hops	Pellet	10	Boil	5 min	5.59	20.7%
25.49 g	Falconer's Flight25.49 g Falconer's Flight Hops	Pellet	10	Boil	0 min		20.7%
25.49 g	Falconer's Flight25.49 g Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		20.7%
123.42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.46 g	Magnum (Pellet) 21.46 g Magnum (Pellet) Hops	35.42	17.4%
101.96 g	Falconer's Flight (Pellet)	15.76	82.8%
123.42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

831

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Brews

Public: Yup, Shared
Last Updated: 2016-10-05 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Wagon Amber

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