Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.081 |
1.017 |
8.37 |
40.13 |
7.72 °L
|
806 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:53 AM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
19.5 Litres |
1.049 |
1.012 |
4.85 |
30.95 |
19.14 °L
|
806 |
3 |
|
|
Boil
Size: 23.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/10/2021 8:19 AM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
15 Litres |
1.059 |
1.021 |
5 |
29.09 |
39.04 °L
|
806 |
0 |
|
Author:
|
|
Birra Bendita
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 8:08 PM |
Notes: |
|
Sarah's Bitter 2.0
|
Strong Bitter
|
5.5 Gallons |
1.049 |
1.013 |
4.68 |
36.42 |
10.56 °L
|
806 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 2:30 PM |
Notes: |
|
Kjeller 5 - Sommerpils
|
International Pale Lager
|
50 Litres |
1.053 |
1.012 |
5.34 |
24.33 |
3.39 °L
|
806 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:26 PM |
Notes: Bruk din favoritthumle!
Kan godt tørrhumles med ca 50g humle av eget valg om mer humlearoma ønskes. |
|
Hefeweizen
|
Weissbier
|
5 Litres |
1.052 |
1.013 |
5.08 |
14.08 |
3.39 °L
|
806 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 5:33 AM |
Notes: Ferment for 1 week - as soon as the FG is stable over 3 consecutive days, bottle to achieve 3 volumes of CO2.
Underpitch yeast by about one third.
Peak condition as soon as bottle is carbonated, about 2 weeks in bottle. |
|
Brooklyn East India Pale Ale
|
English IPA
|
50 Litres |
1.07 |
1.017 |
6.88 |
0 |
6.96 °L
|
806 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 12:30 PM |
Notes: |
|
What What In The Hut
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.6 |
21.04 |
5.75 °L
|
806 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/28/2017 6:37 PM |
Notes: |
|
Harry Porter
|
English Porter
|
120 Litres |
1.06 |
1.014 |
6.03 |
29.88 |
35.28 °L
|
806 |
0 |
|
|
Boil
Size: 137 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 8:22 PM |
Notes: 1.8 trillion cells
2 kettle system |
|
DunkelWeizen
|
Dunkelweizen
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
15.36 |
19.79 °L
|
806 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 11:35 PM |
Notes: |
|
Biere Avec Cafe
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.11 |
162.99 |
8.53 °L
|
806 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2013 9:51 PM |
Notes: |
|
Summer Lime Sour 001
|
Gueuze
|
10 Gallons |
1.045 |
1.011 |
4.44 |
14.65 |
3.59 °L
|
806 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:36 PM |
Notes: preboil: 16 brix
og: 11brix 1.044 5.8% |
|
Funk Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.012 |
5.03 |
29.66 |
3.51 °L
|
806 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 8:46 PM |
Notes: |
|
Mannerheim Blood Ale
|
Irish Red Ale
|
25 Litres |
1.052 |
1.013 |
5.13 |
12.85 |
9.73 °L
|
806 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 7:05 PM |
Notes: |
|
Extra Lying Stout
|
Foreign Extra Stout
|
5 Gallons |
1.085 |
1.025 |
7.94 |
41.37 |
45 °L
|
806 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 2:34 AM |
Notes: |
|
Chewy Jack
|
Imperial IPA
|
5 Gallons |
1.085 |
1.025 |
7.82 |
71.37 |
44.6 °L
|
806 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:49 PM |
Notes: |
|
Big Brew Golden
|
Belgian Golden Strong Ale
|
6 Gallons |
1.08 |
1.008 |
9.51 |
22.51 |
4.64 °L
|
806 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 3:52 PM |
Notes: |
|
SMaSH IPA
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.57 |
68.24 |
3.34 °L
|
806 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.765 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 7:31 PM |
Notes: |
|
Concordia IPA
|
Imperial IPA
|
21 Gallons |
1.077 |
1.016 |
8 |
132.84 |
8.6 °L
|
806 |
1 |
|
Author:
|
|
Matty_in_Portland
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 5:52 PM |
Notes: |
|
Imp Stout
|
Russian Imperial Stout
|
60 Litres |
1.106 |
1.024 |
10.66 |
56.84 |
40 °L
|
806 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 9:20 AM |
Notes: |
|
|
|