Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OBK Blonde Ale (May 26, 17)	Blonde Ale	16 Gallons	1.055	1.011	5.75	26.42	3.48 °L	980	4
Author: BernieLeoB Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 2:57 PM Notes:
Full Moon V2	Schwarzbier	21 Litres	1.052	1.009	5.77	22.1	25.27 °L	980	1
Author: Søndeled Bryggerhus Boil Size: 27.27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 7:24 AM Notes:
Avena Pale (Pale Ale W/ Flaked Oats 2021)	American Pale Ale	5.5 Gallons	1.056	1.011	5.89	81.99	4.01 °L	980	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 6:51 PM Notes: *add rice hulls 100% RO water yeast harvested from prior brew (BO wheat) 20 minute hop steep mash ph ~5.32
Vienna Lager - V	Vienna Lager	5.5 Gallons	1.05	1.009	5.43	30.91	5.97 °L	980	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 12:45 AM Notes: O.G. actually: 1.060 S.G. actually: 1.009 ABV: 6.9
Bass Ale Clone	Standard/Ordinary Bitter	5.5 Gallons	1.063	1.019	5.81	16.63	26.55 °L	980	0
Author: tailleur Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 11:39 PM Notes:
Madison Blonde	Blonde Ale	2.75 Gallons	1.051	1.009	5.54	27.16	10.1 °L	980	1
Author: KenK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Table Sugar Priming Amount: TBD Creation Date: 12/8/2018 4:56 PM Notes: Trying for: - a hint of sweetness - middle of the road IBU's (30ish?) - neither light and crisp nor heavy and thick - reasonably highly carbed (2.5 vols; this is the easy part to adjust) - ale, not lager - 5-5.5 abv
Travel Eat Surf Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.05	1.006	5.78	2.22	4.3 °L	980	0
Author: dexter101 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 9:43 AM Notes:
56 - Pale Ale-new Fridge	American IPA	24 Litres	1.05	1.009	5.37	31.55	5.84 °L	980	0
Author: Dan Dudas Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:43 AM Notes:
Azacca SMASH	American IPA	5.5 Gallons	1.056	1.013	5.56	67.95	3.59 °L	980	3
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:17 AM Notes:
Fuller's ESB Clone	Strong Bitter	19 Litres	1.067	1.023	5.79	39.85	10.68 °L	980	0
Author: gushtera Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 1:05 PM Notes:
Indian Brown Ale	Northern English Brown	5.5 Gallons	1.06	1.019	5.43	39.33	21.4 °L	980	1
Author: JASONG Boil Size: 3.75 Gallons Boil Time: 80 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2013 2:49 PM Notes:
Citra/Mosaic NEPIA	American Pale Ale	20 Litres	1.052	1.01	5.63	39.24	9.6 °L	980	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 2:51 PM Notes:
Alaska Amber E 5G	American Amber Ale	5.5 Gallons	1.053	1.012	5.37	24.22	13.94 °L	980	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 8:47 PM Notes:
CH-147F Chinook	Experimental Beer	6 Gallons	1.047	1.005	5.6	23.91	8.63 °L	980	1
Author: GUY235 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 5/28/2016 5:04 PM Notes: Filled to 25L in primary.
Summit Rye Ipa	American IPA	6 Gallons	1.052	1.01	5.46	60.03	10.48 °L	980	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:33 AM Notes:
Widow's Brew	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.016	5.45	52.23	17.43 °L	980	1
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 1:48 PM Notes:
Rye Saison	Saison	6 Gallons	1.052	1.009	5.65	24.52	14.14 °L	980	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 1:59 PM Notes:
Random Orgasam	American Amber Ale	10 Gallons	1.06	1.015	5.89	68.87	10.69 °L	980	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 11:08 PM Notes:
King Barley APA Curso	American Pale Ale	40 Litres	1.054	1.009	5.84	39.99	8.52 °L	980	0
Author: ronaldosamadello Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:41 PM Notes:
Blue Danube Kolsch	Vienna Lager	5.5 Gallons	1.055	1.014	5.4	24.95	8.72 °L	980	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:30 PM Notes:
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