|
Amber Ale
|
American Amber Ale
|
55 Litres |
1.052 |
1.013 |
5.11 |
33.15 |
15.4 °L
|
995 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 10:05 AM |
| Notes: |
|
|
Sam Adams Clone
|
American Light Lager
|
20.8 Litres |
1.051 |
1.013 |
5.06 |
35.22 |
9.17 °L
|
995 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 5:57 PM |
| Notes: |
|
|
Flamingos Of Salzburg
|
Vienna Lager
|
5 Gallons |
1.052 |
1.013 |
5.08 |
26.99 |
13.33 °L
|
995 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 1/7/2022 2:37 PM |
Notes: Large starter.
Lager at 34f for 43 days.
1/28 Brewday
Missed some marks due to higher effciency: 77.52%
Preboil Gravity 1.048
SG 1.056
2/12 1.014 ABV 5.51 CAL 185
2/21 Transferred to keg. Fined with Gelatin. 30 psi for 24 hours.
2/22 Purged keg. Set psi to 12.
Lager until 4/5.
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Marzen Madness 2001
|
Märzen
|
11 Gallons |
1.055 |
1.014 |
5.45 |
23.97 |
9.45 °L
|
995 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:16 AM |
Notes: Special Instructions / Notes:
5 gallons of lager is being prepared for presentation at the Oktoberfest. This is just to follow the traditional methods in Germany. March historically was the last month for beer brewing. The last of this Marzen brew was tapped for the Oktoberfest celebrations in September. |
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Danish Red Oaked Lager
|
International Dark Lager
|
21 Litres |
13.157 |
3.141 |
5.38 |
19.31 |
18.75 °L
|
995 |
0 |
|
|
Author:
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|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 5:16 PM |
| Notes: |
|
|
Life's A Beach Easygoing Ale 1/2 Bbl
|
Blonde Ale
|
16.5 Gallons |
1.046 |
1.009 |
4.93 |
34.45 |
6.25 °L
|
995 |
6 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:07 PM |
| Notes: |
|
|
Munich Moon
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
35.39 |
3.96 °L
|
995 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 12:23 AM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
10 Gallons |
1.052 |
1.014 |
5.04 |
39.28 |
11.2 °L
|
995 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 1:11 PM |
Notes: Going through the Brew-Master's Bible by Stephen Snyder, and the some what of a Anchor Steam caught my eye. After starting to fill out the recipe I realized it was an extract recipe with few descriptions on what specialty malts are used... So, this is my best stab at it. Either way this will be a fun brew and first attempt at a steam beer.
I customized the attenuation too, going up by 7.5 points to match the style. We'll see if that is a huge mistake. |
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4Gs Christmas Vanilla Porter
|
American Porter
|
6 Gallons |
1.057 |
1.018 |
5.08 |
29.33 |
31.84 °L
|
995 |
6 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 8:29 PM |
| Notes: |
|
|
0101 Citra Saison
|
Saison
|
20 Litres |
1.045 |
1.004 |
5.31 |
21.11 |
3.85 °L
|
995 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 7:03 PM |
Notes: Druvsocker vid kokstart
citra vid flame out låt dra 10 min innan kylning
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Bourbon Bob
|
No Profile Selected |
6.08 Litres |
1.053 |
1.013 |
5.19 |
49.81 |
8.62 °L
|
995 |
0 |
|
|
|
| Boil
Size: 6.98735 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:28 AM |
| Notes: |
|
|
OktoberFAST Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
20.82 |
12.09 °L
|
995 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 5 Gal |
Creation
Date: 9/1/2016 3:33 AM |
| Notes: The taste of an Oktoberfest beer with the speed and simplicity of an ale yeast. |
|
|
05 Darker Side Of Mild II (TTP)
|
English Porter
|
24 Litres |
1.054 |
1.016 |
5.04 |
29.11 |
30.76 °L
|
995 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 8:10 PM |
Notes: Mash Water = 16.73 L
Sparge Water = 15.19 L |
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Cream Ale
|
Cream Ale
|
46 Gallons |
1.053 |
1.013 |
5.34 |
16.79 |
4.33 °L
|
995 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 4:32 AM |
| Notes: |
|
|
Blager (Brown Lager Test 1)
|
Schwarzbier
|
5 Gallons |
1.047 |
1.008 |
5.01 |
24.88 |
23.44 °L
|
995 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 1:18 PM |
Notes: Trying out a Barley Based Lager.
Interesting taste. Next time try less Barley.
Barle from .5lb -> .25
Caramel 120L from .5Lb ->.75
Switch LME from Pilsen to Munich. |
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Oktobre
|
Märzen
|
15 Litres |
1.047 |
1.008 |
5.01 |
25.35 |
8.88 °L
|
995 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 8:31 AM |
| Notes: |
|
|
Kölsch Sommer 2017
|
Kölsch
|
12 Litres |
1.049 |
1.011 |
5.02 |
25.93 |
4.63 °L
|
995 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 105 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
23.46 |
22.73 °L
|
995 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 4:53 PM |
| Notes: |
|
|
Obaminable Brown Ale
|
American Brown Ale
|
21 Litres |
1.054 |
1.015 |
5.15 |
30.82 |
33.51 °L
|
995 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 4/29/2015 5:21 PM |
| Notes: |
|
|
Primordial Corpulent Ale
|
Dry Stout
|
5 Gallons |
1.05 |
1.011 |
4.99 |
38.8 |
40.3 °L
|
995 |
0 |
|
|
|
| Boil
Size: 4.07512 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2011 8:41 PM |
Notes: BG 1.032 at 6.5 gal
liquor salts added to 4.5 gal Di water
Gyp .7g
NaCl .4g
Epsom .8g
Bake Soda .5g
Chalk 4.5g
Problems with mash temps. used 13.88 qts at 161 F added to 9.25 lbs of grain (71F) resulted in 147F (liquor may have cooled during mash in, add faster next time) added 4 more qts at <161 resulting in 149F. Added 2.3 qt boiling water to reach 151F (math said to add 1.3qt). pH 5.2
Sparged at 160 (15 min rest) by using 2 gal boiling water. Stuck sparge due to low sparge water temp. Possible hot-side oxidation during sparge by constantly blowing in output line of mash tun to unstick sparge. Sparge pH 5.7 (used tap water)
Used a 2-qt yeast starter with 6 oz DME and .25 Tsp yeast nutrient (71F). Pitched fresh yeast to starter 23 hrs before pitching starter to wort. Ferm started in 6 hrs.
Tastes Excellent. Nice body. Good balance. Sad its gone. I saved 3 bottles for competition.
Base beer for future Milk stout, Coffee Stout, and Cherry Stout. Hence the name Primordial. Still just a great simple dry stout by itself. |
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