Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beagle Best	British Strong Ale	23 Litres	1.048	1.012	4.82	33.6	13.12 °L	1K	0
Author: Ianm62 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 6:36 PM Notes:
Crispy Boi - Full Method	Czech Premium Pale Lager	28 Litres	1.048	1.012	4.78	40.06	3.38 °L	1K	0
Author: D'ARCY Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/29/2022 1:56 PM Notes: PreBoil Strike Water - Cool VQuick with HERMS 3 grams of ascorbic acid in StrikeWater Underlet Recirculate min 30 mins till clear Sparge and recirculate another 30 mins till clear Hops after hot break Whirfloc 10 min Plate Chill Settle cold break in Kettle for 30 mins Chill to pitch temp in FV with GLycol Add ClarityFerm 10 days 10 degrees 2-3 days 19 degrees Crash to 5 degrees Closed transfer to purged keg (floating dip) Add gelatin + 0.3 grams SMB condition 3 weeks @ -1celcius
Cherry Bomb	Specialty Fruit Beer	95 Gallons	1.048	1.013	4.48	12.96	15.22 °L	1K	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 7:58 PM Notes: Kettle Soured Add Lacto 12:30 AM April 23
석석구스	American IPA	18 Litres	1.043	1.01	4.43	21.34	3.46 °L	1K	0
Author: AYSG Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 10:43 AM Notes:
Amarillio Gold	American Pale Ale	10 Gallons	1.047	1.01	4.93	41.5	3.97 °L	1K	1
Author: Fuchi_jeg Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:46 AM Notes: mash in at 150 with 3.5 gallons de-chlorinated filtered water for 60 minutes. added 6 grams of gypsum and 2.6 ounces of phosphoric acid. adhered to hop schedule until 10 minutes where 1 oz of crystal and 1 oz of apollo were added. 2 oz of amarillo added at flame out.
Madeinead 2019	Best Bitter	65 Litres	1.043	1.01	4.33	32.59	10.36 °L	1K	0
Author: M3 Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 4:44 PM Notes:
Mott's Apple Cider With WLP546 Marañón Canyon Wild Cacao Yeast	Common Cider	1 Gallons	1.045	1.013	4.12	0	0 °L	1K	1
Author: Dorian Brews Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:37 PM Notes:
4Gs Christmas Vanilla Porter	American Porter	6 Gallons	1.057	1.018	5.08	29.33	31.84 °L	1K	6
Author: 4Gs Brewing Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 8:29 PM Notes:
Smash Pale Ale	American Pale Ale	2.5 Gallons	1.045	1.009	4.76	57.97	4.57 °L	1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 6:57 PM Notes: Optional: 4-5 oz of C10
American Lager (34/70)	American Lager	12 Gallons	1.047	1.012	4.58	15.05	2.96 °L	1K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 2:43 PM Notes:
Hefeweizen (Wheat Light Beer)	Weizen/Weissbier	20 Litres	1.053	1.015	5	11.5	3.9 °L	1K	0
Author: etyen Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 11:19 AM Notes:
Coopers Stout (partial Mash)	Dry Stout	21 Litres	1.045	1.011	4.46	0	33.22 °L	1K	0
Author: Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:01 PM Notes:
Stock	American Pale Ale	33 Litres	1.038	1.004	4.47	32.02	7.51 °L	1K	0
Author: Roget Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 10:08 AM Notes: OG 1.045 Efficiency up to 60% Added 2.5l Diluting to OG 1.038 FG 1.004 - Efficiency & Attenuation adjusted. 27L 105g Dextrose @ 1.8CO2
40th Birthday Beer	American Pale Ale	40 Litres	1.042	1.007	4.58	36.91	5.29 °L	1K	0
Author: Crookedeyeboy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:45 PM Notes:
ASB	Best Bitter	6 Gallons	1.054	1.017	4.85	46.48	12.63 °L	1K	0
Author: North of Kings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 5:27 AM Notes:
2015/10/03 - Unnamed	Belgian Specialty Ale	19 Litres	1.049	1.009	5.24	62.29	19.22 °L	1K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 7:36 AM Notes: 15 L strike water Added grain at 75C and hit 69C Added 700ml cold water to hit 67.3 1 hour mash with temp at 66.8C at the end Added 10L boiling water and hit 76.3C 1st running = 18L added 7L boiling water 2nd running = 7L Pre-boil gravity = 1.042 Post-boil gravity = 1.049 1.010 on Oct. 11 1.010 on Oct. 15 Kegged on Oct. 16
#5	Dry Stout	23 Litres	12.104	2.828	4.96	36.11	33.83 °L	1K	0
Author: Therealmadcarew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar in bottle Priming Amount: 0.5 tsp Creation Date: 6/25/2015 10:51 PM Notes:
Piper#2	American IPA	5.5 Gallons	1.058	1.018	5.25	66.41	8.11 °L	1K	0
Author: Marsh Mash Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 7:00 PM Notes: us 05 added also for ferm
Oud Bruin Flanders Brown	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.047	1.011	4.75	22.7	19.89 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 6 Oz Creation Date: 4/12/2015 5:12 PM Notes: Blanch fresh fruit briefly in boiling water, then freeze until ready to use. Once fermentation slows, put the frozen fruit into the sanitized fermentor, then siphon the young beer in on top of it.
Batch 21 Pilsner Gahr Ed	Bohemian Pilsener	66.5 Litres	1.05	1.011	5.08	40.18	3.9 °L	1K	0
Author: Kjelen Boil Size: 70 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:08 PM Notes:
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