Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Calypso Belgian IPA	Belgian Specialty Ale	10 Gallons	1.089	1.01	10.31	65.64	6.76 °L	995	0
Author: truckmann Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:58 PM Notes:
Triple Z IPA	Imperial IPA	5 Gallons	1.106	1.031	9.76	199.71	10.98 °L	995	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 3:40 PM Notes:
Psychotic Clown	Imperial Stout	20 Litres	1.1	1.019	10.61	85.26	50 °L	995	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 10:02 AM Notes: Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.
Annie's Red Planet IPA	Specialty IPA: Red IPA	5.5 Gallons	1.117	1.029	11.51	31.62	50 °L	995	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:50 PM Notes: Steep grains in 1 gallon of 152 water for 30 mins. Raise to 168 and rinse steeping bag. Add 6 gallons of water and boil. Turn off heat and add DME in batches, stirring to dissolve. Boil for 55 mins. then do a whirlpool, stir 5 mins, add hops and steep 30 mins. Chill to 65 and pitch yeast. Ferment at 68 . On day 4, add dry hops. Ferment for 6 more days. Could also use 8.8 lb of two-row pale malt. Mash at 152 for 60 mins.
Russian Imperial Stout	Russian Imperial Stout	23 Litres	1.081	1.009	9.44	156.18	50 °L	995	0
Author: Tommy K Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 4:10 PM Notes: OG 1.082 ved 25 gr. til gjæring ca. 22,5 liter den 30/11-17
Belgian Tripel	Belgian Tripel	6.5 Gallons	1.08	1.011	9.06	24.6	6.2 °L	995	0
Author: BKL Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:53 AM Notes:
Lord Of Bitterness	Specialty IPA: Black IPA	50 Litres	1.092	1.022	9.13	91.67	42.22 °L	995	0
Author: 2beornot2be Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 8:28 AM Notes:
Sam's Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.01	4.58	40.12	3.11 °L	994	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 5:09 PM Notes: Used A09 Pub, with good results. Trying a Belgian to get some additional spicy and/or fruity notes. Any hop will probably do, it's only 1oz.
Texican Cerveza	International Pale Lager	5.25 Gallons	1.046	1.011	4.58	14.41	3.37 °L	994	0
Author: Lagochase Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 7:13 PM Notes:
Rustic Lager	Munich Helles	1200 Litres	10.873	1.904	4.76	19.13	2.89 °L	994	0
Author: MarcoMignola Boil Size: 1330 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:42 PM Notes:
Lighten Up	British Golden Ale	44 Litres	1.039	1.01	3.8	35.42	3.15 °L	994	1
Author: Magpi17 Boil Size: 52.46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 3/26/2022 11:04 PM Notes:
Bitburger PIls Clone	German Pilsner (Pils)	5 Gallons	1.045	1.009	4.72	42.35	3.25 °L	994	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/24/2021 7:21 PM Notes: 1. Steep Carapils (bagged) in 3 gallon of 150 F for 45 minutes 2. Remove grains 3. Add liquid malt extract stir well plus .25 pounds dry malt 4. Bring to a Boil 5. Add Perle Hops 6. At 45 minutes, add 1 ounce of Hallertau Hops 7. At 40 minutes, add .5 ounce of Hallertau Hops and Irish Moss 8. At 90 minutes total stop the boil. 9. Cool. Top off with approximately 2.5 gallons boiled cooled water. 10. Pitch Yeast at 68 Degrees. 11. After 2 Days, Lower Temperature to 50 Degrees. 12. After 7 Days, rack to secondary fermenter. 13. Lower temp to 35-38 F for 6 weeks. 14. For bottling, let warm. 15 After bottling , lager for 4-6 weeks.
Gang Of Four (Minus One) Cream Ale	Cream Ale	10 Gallons	1.044	1.008	4.78	43.78	9.05 °L	994	0
Author: Maltose Falcons Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:15 AM Notes: Mashing Instructions: Mashed in all ingredients except the grits and the six row at 130F and let stand in the mash tun while doing a cereal mash with the grits and six row. Used only Glendale's finest carbon filtered tap water approximately 4.5 gallons. Cereal mash: in a seperate 5 gallon pot, bring approximately 8 quarts of water to a boil and SLOWLY stir in the grits, a bit at a time. Keep stirring for the entire cereal mash or the damn grits will scorch onto the bottom of the pot. Bring the grits-lava to a boil, keep stirring, adding water as needed to keep the mess from becoming concrete. Boil for 10 minutes. Cut the flame. Reduce mixture to 150F. I added about 3 quarts of mash water from the main mash to drop the temperature. Then stir in the crushed six row barley. The mixture slackens immediately. Cover and rest 15 minutes. Our rest temp was about 145F. After the rest, added another 2 quarts of mash water, then lit the burner again. Stir continuously to prevent scorching, and bring to a boil. Once boiling, cut the flame and carry the pot to the mash tun and dumped the contents into the main mash and stirred to equalize temperature. Added a bit of tap water to adjust the mash temp to 156. Rest 60 minutes at 156, then turn on the HERMS and recirculate to 168F. Rest another 15 minutes, then added as much 170F water as would fit into the 10 gallon mash tun and began run off into the boil kettle. Added a bit more water as the level dropped and collected about 11 gallons in the boil kettle. The first runnings were 20.6 plato. Yeast: Two packages of US-05 dry ale yeast. I made a starter the day before, using 1600 ml of water and 2/3 cup of DME. Stirred the starter on my stir plate for 24+ hours, until it was time to pitch the yeast. Special Instructions / Notes: Oxygenated 60 seconds using actual canned oxygen and an air stone on the end of a wand. Fermenting in my beer fridge in the garage, set at 62F. Vigorous fermentation observed the next morning. Looks to be almost finished after 6 days. I'll rack to secondary in another two days and crash the secondary in my chest freezer at 39F. A week, maybe two and then I'll rack to a serving keg and force carbonate.
Pale Ale 1, Galaxy And El Dorardo	American Pale Ale	21 Litres	1.042	1.008	4.47	126.33	4.94 °L	994	0
Author: JeffWA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:21 PM Notes:
ZeroDipa	Double IPA	5.25 Gallons	1.022	1.013	1.25	79.02	7.13 °L	994	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:25 PM Notes:
Caledonian Style Porter	Brown Porter	20 Litres	1.044	1.012	4.14	27.16	17.8 °L	994	0
Author: MSK Chess Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 3:30 PM Notes:
Klosch	Kölsch	11.5 Gallons	1.049	1.012	4.78	19.54	3.41 °L	994	0
Author: Cat_aclysm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:18 PM Notes: Fermented OYL-017 @ 60 in chest freezer Crashed OYL-044 to 60, pitched, allowed to free rise in spot by AC
Jingle Brown Ale 2016	Northern English Brown	25 Litres	1.044	1.01	4.51	27.3	15.6 °L	994	0
Author: buzzharvey22 Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 6:45 PM Notes:
4Gs Cream Ale 1.0	Cream Ale	5.5 Gallons	1.044	1.01	4.45	20	2.83 °L	994	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 2:59 PM Notes:
Amber 2.0	American Amber Ale	217 Gallons	11.546	2.589	4.77	20.9	13.75 °L	994	1
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 6:52 PM Notes: upped the c60 from 35 to 40 lbs. Added 1 lb of chocolate moved 12 oz fuggle to 5 min added 12 oz cascade at 0.
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