(2016.11.29) Rubin Ale
|
Irish Red Ale
|
28 Litres |
14.315 |
3.428 |
5.87 |
34.62 |
20.95 °L
|
807 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 10:38 AM |
Notes: OG kb 14,3
26,5 kg vödör nélkül.
15 gramm élesztő.
Jóóóóó lassan csorgott le hűtés közben. (sok komló?)
Nagyon lassan szűrődött, először 1 mikronos, aztán 5 mikronos papír.
(kb. 1,5 óra)
Jó magas FG kb. 6+
Kevesebb cukrot használtam, 23-24 liter = 170 g cukor
Palackozva: 2016.12.23 - 23 liter
Mehetett volna bele 8 g/l cukor!
Hiba - Roppantott fekete maláta ment bele, nagyon barna jelleget kapott, szinte nem is Rubin. (Előzőleg mint kiderült ugyanennyi nem roppantott maláta ment bele, amit ott aprítógépeztünk meg kicsit)
Komlók jobbak, de így kevésbé is érezni a barnaság miatt. |
|
TaláltIPA
|
American Pale Ale
|
14 Litres |
1.044 |
1.011 |
4.35 |
24.6 |
5.5 °L
|
807 |
0 |
|
|
Boil
Size: 19.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 1:12 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.088 |
1.02 |
8.96 |
38.22 |
32.06 °L
|
807 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/2/2019 6:39 AM |
Notes: |
|
Krøll-APA
|
American Pale Ale
|
23 Litres |
1.055 |
1.012 |
5.74 |
45.47 |
6.52 °L
|
807 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:47 PM |
Notes: Grainfather: 18,1 liter vann til mesking - 15.7 liter til skylling (33,8 liter tilsammen) |
|
Stronge Ale 1 Gold-ambar
|
British Strong Ale
|
40 Litres |
1.043 |
1.01 |
4.46 |
31.73 |
8.31 °L
|
807 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 4:54 AM |
Notes: |
|
Scheitelhau Dunkles Bock - Straight To The Head
|
Dunkles Bock
|
25 Litres |
1.071 |
1.017 |
7.05 |
25.51 |
20.5 °L
|
807 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 8:50 PM |
Notes: |
|
EIPA
|
English IPA
|
22 Litres |
1.052 |
1.012 |
5.21 |
43.42 |
7.89 °L
|
807 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 7/8/2017 11:58 AM |
Notes: 10g of yeast |
|
Pale Rider
|
American Pale Ale
|
25 Litres |
1.054 |
1.013 |
5.37 |
38.1 |
5.25 °L
|
807 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 8:57 AM |
Notes: |
|
Irisch Red Ale 100L
|
Irish Red Ale
|
103 Litres |
1.055 |
1.012 |
5.59 |
23.11 |
14.33 °L
|
807 |
0 |
|
|
Boil
Size: 113 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 1:26 AM |
Notes: |
|
Pilot 40 Mile
|
American Light Lager
|
70 Gallons |
15.32 |
3.983 |
6.15 |
51.25 |
4.66 °L
|
807 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 4:52 PM |
Notes: |
|
Thanksgiving Pumpkin Ale
|
Old Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.17 |
23.19 |
12.89 °L
|
807 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:12 PM |
Notes: |
|
Stout Brew
|
Oatmeal Stout
|
44 Gallons |
1.074 |
1.015 |
7.69 |
35.73 |
32.24 °L
|
807 |
0 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 7:32 PM |
Notes: |
|
Orange Viking
|
Semi-Sweet Mead
|
21 Litres |
1.058 |
1.013 |
5.88 |
0 |
2.71 °L
|
807 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 1:48 PM |
Notes: |
|
Honey Pale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.15 |
37.4 |
5.83 °L
|
807 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 2:03 AM |
Notes: |
|
Steady Horse Session Ale
|
American Pale Ale
|
470 Litres |
1.04 |
1.008 |
4.22 |
25.36 |
6.54 °L
|
807 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:52 PM |
Notes: |
|
Late Hopped Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.84 |
34.7 |
6.77 °L
|
807 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 6:21 PM |
Notes: |
|
Leopoldo
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.26 |
44.8 |
3.06 °L
|
807 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:36 PM |
Notes: |
|
#10 Downing St.
|
Strong Bitter
|
5 Gallons |
1.075 |
1.025 |
6.61 |
75.49 |
8.42 °L
|
807 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 5:16 AM |
Notes: |
|
Pale Ale X
|
American Pale Ale
|
40 Litres |
13.971 |
3.619 |
5.58 |
10.98 |
4.38 °L
|
807 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 6:52 PM |
Notes: 28L Nachguss |
|
Velvet Merkin
|
American Light Lager
|
9 Gallons |
1.119 |
1.03 |
11.76 |
31.49 |
50 °L
|
807 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 4:21 PM |
Notes: |
|
|
|