|
JB Black IPA
|
Specialty IPA: Black IPA
|
40 Litres |
1.075 |
1.018 |
7.46 |
74.65 |
39.57 °L
|
970 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 8:05 AM |
| Notes: |
|
|
Pinthouse Pizza- Fog Runner
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.02 |
8.23 |
9.09 |
5.86 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 12:32 PM |
| Notes: Mill the grains and mash at 149°F (65°C). After mash in, immediately begin vorlauf for 15 minutes or until conversion has occurred, then run off into the kettle. Sparge the grains at 168°F (76°C) and top up as necessary to obtain 5.5 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, following the hops schedule. After the boil, add cold water to achieve 175°F (79°C) and desired knockout volume before adding the whirlpool hops. Chill the wort to slightly below fermentation temperature, about 65°F (18°C). Aerate the wort, pitch the yeast, and allow the temperature to rise to 70°F (21°C). Ferment the first day at 70°F (21°C). On the second day, let the temperature free rise to 73°F (23°C) and dry hop. Drop the temperature to 33°F (0.5°C) after fermentation is complete, around Day 9 or 10. Condition at 33°F (0.5°C) for 6–8 days, carb to 2.5 volumes, and package. |
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|
Deschutes Fresh Squeezed
|
American IPA
|
2.5 Gallons |
1.067 |
1.011 |
7.26 |
59.3 |
10.86 °L
|
970 |
1 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 4/24/2021 4:36 PM |
| Notes: |
|
|
Lord Of Bitterness
|
Specialty IPA: Black IPA
|
50 Litres |
1.092 |
1.022 |
9.13 |
91.67 |
42.22 °L
|
970 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 8:28 AM |
| Notes: |
|
|
Lockdown IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.84 |
47.19 |
4.8 °L
|
970 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:38 PM |
| Notes: |
|
|
Corona Killer Dark Beer
|
British Strong Ale
|
370 Litres |
1.081 |
1.017 |
8.4 |
41 |
27.76 °L
|
970 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 7:49 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5 Gallons |
1.061 |
1.005 |
7.28 |
28.71 |
5.14 °L
|
970 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:26 AM |
| Notes: |
|
|
Wheat Walker
|
Wheatwine
|
5.5 Gallons |
1.088 |
1.023 |
8.63 |
43.97 |
10.48 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:13 AM |
| Notes: Start fermentation low (60ish) keep it there for a week, then let it free to dry out as much as possible. |
|
|
Hazy IPA 2023
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.018 |
7.66 |
35 |
6.12 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 11:40 AM |
| Notes: |
|
|
Wee Heavy Dee
|
Wee Heavy
|
10 Gallons |
1.072 |
1.014 |
7.61 |
26.01 |
28.44 °L
|
970 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 4:03 PM |
| Notes: Steep 2 oz chai tea and 1 oz lightly crushed grains of paradise for 20 min in .5 gal near boiling water. Add to boil with 30 min remaining. |
|
|
Bargain Bin IPA
|
Imperial IPA
|
11.4 Litres |
1.076 |
1.017 |
7.65 |
99.39 |
11.05 °L
|
970 |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 11:37 AM |
| Notes: Minimum of 4 weeks bottle conditioning. |
|
|
Major Dickason
|
Imperial Stout
|
5.6 Gallons |
1.078 |
1.016 |
8.13 |
54.86 |
50 °L
|
970 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Forced Carb in Keg |
Priming Amount: N/A |
Creation
Date: 9/18/2016 12:57 PM |
Notes: Started from http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/
I was unable to find unsweetened Cacao nibs anywhere, even Whole Foods, so switched up to the same amount of unsweetened cocoa powder.
Used Peet's Coffee Major Dickason's Blend for flameout addition.
Pitched one packet of fresh US-05 plus a 1.6L starter made the prior day from US-05 slurry taken from batch 16-03? |
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|
Doubled Black Cat DIPA
|
Specialty IPA: Black IPA
|
18 Litres |
1.078 |
1.018 |
7.9 |
80.49 |
33.66 °L
|
970 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 8:50 PM |
| Notes: |
|
|
Red Rye Ipa
|
American Light Lager
|
6 Gallons |
1.07 |
1.018 |
6.94 |
66.63 |
11.55 °L
|
970 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 1:38 AM |
| Notes: |
|
|
8
|
Belgian Dark Strong Ale
|
12.5 Litres |
1.079 |
1.018 |
8.01 |
40.79 |
20.79 °L
|
970 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 9:05 AM |
| Notes: |
|
|
Old Grumpy Dog IPA
|
Imperial IPA
|
5 Gallons |
1.083 |
1.025 |
7.64 |
111.94 |
10.61 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 1:30 AM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.96 |
10.53 |
10.89 °L
|
970 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 2:41 AM |
| Notes: |
|
|
Founders Inspired Robust Porter
|
Foreign Extra Stout
|
15 Litres |
1.069 |
1.016 |
6.89 |
44.83 |
46.68 °L
|
970 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 11:26 AM |
| Notes: Styrian Goldings at flameout |
|
|
Beer Geek Breakfast
|
California Common Beer
|
25 Litres |
1.078 |
1.019 |
7.65 |
100.16 |
50 °L
|
970 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:13 PM |
| Notes: |
|
|
Honey Orange Cascaic Pale Ale (ICS)
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.016 |
6.98 |
38.64 |
12.24 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 8:49 PM |
| Notes: |
|
|
|
|