Session Pale Ale 3 Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Session Pale Ale 3

81 calories 7.2 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 75.5 (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Friday February 26th 2016
1.027
1.005
2.9%
15.6
4.5
n/a
n/a
 
Brew Log History
0Temp
Target 23°C
1.006Gravity
OG: 1.025
Attenuation: 75.63%
2.5%ABV
Calories: 75.5 / 330ml
Carbs: 7.7 g / 330ml
6Days
Readings: 0

Mar 02, 2016 to Mar 08, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
780 g Dry Malt Extract - Light780 g Dry Malt Extract - Light 42 4 85.7%
780 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
130 g United Kingdom - Amber130 g Amber 32 27 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 12 Boil 60 min 7.6 13%
10 g Chinook10 g Chinook Hops Pellet 12 Aroma 5 min 5.05 43.5%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 5 min 2.95 43.5%
23 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Session Pale Ale 3" Blonde Ale beer recipe by Baz's. Extract, ABV 2.89%, IBU 15.59, SRM 4.52, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Amber) Hops: (Chinook, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-07 03:25 UTC
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