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Mosaic Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Roberts
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday June 13th 2016

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

33.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	76.9%
900 g	American - Caramel / Crystal 30L900 g Caramel / Crystal 30L	34	30	23.1%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	60 min	7.59	13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Boil	60 min	14.56	13.3%
20 g	Cascade20 g Cascade Hops	Pellet	6	Aroma	15 min	3.77	13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Aroma	15 min	7.22	13.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	0 min		10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Aroma	0 min		10%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	11.36	26.6%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	21.78	26.6%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	0	23.3%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	0	23.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L	Soak grains for 30m @ 70 degrees C	Infusion	--	70 °C	30 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Pureau bottled water - no Chlorine, fluorine, sodium or additives.
Mash Chemistry and Brewing Water Calculator

Notes

Steep Crystal for 30m @ 70 degrees C, drain, add to fermenter
Add LDME to fermenter
Bring 2-3L water to boil, add hops per schedule in hop bag
Add to fermenter
Top with chilled water to acieve 23L and ~20 degrees C
Aerate wort
Pitch Yeast
Take OG
Ferment for 2-3 weeks @ 19-20 degrees C

Last Updated and Sharing

768

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Brews

Public: Yup, Shared
Last Updated: 2016-06-13 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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