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Vampire's IPA

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday March 22nd 2015

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

49.5

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light		42	4	72.7%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	German - CaraRed1.5 lb CaraRed	34	20	13.6%
1.50 lb	American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L	33	90	13.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summer1 oz Summer Hops	Pellet	6	Whirlpool at 165 °F	30 min	8.17	10.8%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 165 °F	30 min	13.62	10.8%
1 oz	Ekuanot (Equinox)1 oz Ekuanot (Equinox) Hops	Pellet	14.25	Whirlpool at 165 °F	30 min	19.41	10.8%
2 oz	Summer2 oz Summer Hops	Pellet	6	Dry Hop	7 days		21.6%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	7 days		21.6%
2 oz	Ekuanot (Equinox)2 oz Ekuanot (Equinox) Hops	Pellet	14.25	Dry Hop	7 days		21.6%
0.25 oz	Ekuanot (Equinox)0.25 oz Ekuanot (Equinox) Hops	Pellet	14.25	Boil	30 min	8.3	2.7%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Summer (Pellet)	8.17	32.4%
3 oz	Hallertau Blanc (Pellet)	13.62	32.4%
3.25 oz	Ekuanot (Equinox) (Pellet)	27.71	35.1%
9.25 oz / $ 0.00

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

817

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Brews

Public: Yup, Shared
Last Updated: 2017-10-14 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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