Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lambic Base	Lambic	6.25 Gallons	1.077	1.016	7.9	0	8.53 °L	1.1K	1
Author: Scuutch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 9:25 PM Notes: Both yeasts pitched at same time in primary. Goal is to attain a solid sour starter to be split into five 1-gallon secondaries after 6 months.
Back In Black IPA	Specialty IPA: Black IPA	48 Litres	1.067	1.016	6.63	74.65	38.45 °L	1.1K	1
Author: NattyJ Boil Size: 61.57 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 2/27/2023 6:07 AM Notes:
Bought The Farm	Saison	6 Gallons	1.066	1.01	7.25	22.2	4.43 °L	1.1K	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/17/2022 5:54 PM Notes:
Cab Sauv 2	Roggenbier	6 Gallons	1.08	1.017	8.27	27.13	24.4 °L	1.1K	0
Author: electromullet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 1:22 AM Notes:
Butterscotch Bochet	Experimental Beer	1 Gallons	1.058	1.011	6.14	77.65	13.6 °L	1.1K	0
Author: instafist Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 12:02 AM Notes:
Steve's Happy Sappy Maple Kolsch	Kölsch	5.5 Gallons	1.066	1.014	6.82	20.34	9.93 °L	1.1K	0
Author: Kleczd65 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 3/27/2019 1:16 AM Notes: Add Syrup at the start of the boil. Ferment at about 60 for 2 days, then for 2-3 weeks at roughly 65, Raise to about 70 for the final 2 days. Slowly bring fermentation temp down to cold crash
F'n A-Hazing	No Profile Selected	5.2 Gallons	1.08	1.016	8.42	20.27	5.19 °L	1.1K	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: Corn Sugar Priming Amount: 4.0 Creation Date: 8/17/2018 2:24 AM Notes: Mash grains at 146 degrees for 45 minutes, allowing for full conversion. Add 1lb of corn sugar with 10 minutes left in the boil. Dry hop first round of hops during primary fermentation. Add second charge of dry hops post fermentation. Beer will be hazy.
Hopped Pale (Mouteka/Wai-iti)	American Pale Ale	5.5 Gallons	1.062	1.013	6.49	96.66	4.92 °L	1.1K	0
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 12:06 AM Notes:
Sir William Robert	Wee Heavy	5.2 Gallons	1.09	1.023	8.68	49.38	23.25 °L	1.1K	4
Author: Barney BlueCAP Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 7:52 PM Notes: -1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter -2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter -2 weeks in primary -8 to12 weeks in secondary A Dirty Bastard Clone named after my dog. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power.
CCB - The Nightmare Before Christmas 2017	Old Ale	45 Litres	1.078	1.021	7.4	46.72	20.48 °L	1.1K	0
Author: Bjalli Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Sukkerlake Priming Amount: 5 g/l Creation Date: 8/10/2017 10:58 AM Notes:
Joshua Magnuson's Recipe 6	Saison	5 Gallons	1.064	1.007	7.47	26.44	11.24 °L	1.1K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2013 11:51 PM Notes:
Imperial Brown	American Light Lager	5.25 Gallons	1.076	1.019	7.52	39.57	15.66 °L	1.1K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 12:35 AM Notes:
(k)rökstout	Imperial Stout	21 Litres	1.08	1.014	8.77	40.3	46.29 °L	1.1K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 5:57 PM Notes:
Biere De Garde Artisinal Brewery Version	Bière de Garde	5.5 Gallons	1.072	1.024	6.42	22.55	10.02 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 4:36 AM Notes:
Aromatic Blonde	Belgian Blond Ale	6.5 Gallons	1.067	1.017	6.53	27.85	6.19 °L	1.1K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 8:17 AM Notes:
Xmas 2015	Specialty IPA: Belgian IPA	24 Litres	1.098	1.029	9.02	63.66	9.74 °L	1.1K	0
Author: Obama Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:50 AM Notes:
Vanocni Special	Other Smoked Beer	80 Litres	16.962	4.952	6.58	68.92	20.41 °L	1.1K	0
Author: Martin357 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 10:28 PM Notes:
English	English IPA	10 Gallons	1.061	1.014	6.19	53.51	8.82 °L	1.1K	0
Author: Hills Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:48 AM Notes:
Seeing Eye Dog IPA	American IPA	5 Gallons	1.066	1.018	6.23	69.16	10.83 °L	1.1K	2
Author: Houses 3 Brewing Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2015 12:49 PM Notes:
Porter Recipe	Baltic Porter	2.7 Gallons	1.062	1.016	6.11	34.08	20.14 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 6:27 PM Notes:
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