|
Hops And Honey
|
Double IPA
|
5 Gallons |
1.102 |
1.023 |
10.33 |
100.91 |
9.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.3 psi |
Creation
Date: 6/10/2019 7:12 PM |
| Notes: |
|
|
Hopslam Clone
|
Double IPA
|
5 Gallons |
1.112 |
1.028 |
11.01 |
137.71 |
9.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 3:06 PM |
| Notes: |
|
|
Hopslam Clone
|
Double IPA
|
5 Gallons |
1.091 |
1.013 |
10.34 |
130.97 |
9.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 3:44 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
50 Litres |
1.046 |
1.011 |
4.5 |
11.53 |
2.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 7:39 PM |
| Notes: |
|
|
Sundialer 8ltr
|
No Profile Selected |
8 Litres |
1.05 |
1.012 |
4.88 |
22.51 |
4.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 10:34 PM |
| Notes: |
|
|
Vienna Centennial SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.037 |
1.007 |
4.02 |
29.29 |
4.56 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 7:49 PM |
| Notes: |
|
|
Lemon Pepper Wit
|
Witbier
|
6 Gallons |
1.043 |
1.01 |
4.39 |
35.98 |
3.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 5:53 PM |
| Notes: |
|
|
KB21 - Kellerbier Kolsche
|
Kellerbier: Pale Kellerbier
|
5 Gallons |
1.047 |
1.011 |
4.74 |
27.17 |
3.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 2:56 AM |
| Notes: |
|
|
Southwark
|
British Brown Ale
|
6.5 Gallons |
1.051 |
1.015 |
4.9 |
26.29 |
17.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:35 PM |
| Notes: |
|
|
"Disc Up!" Session IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.17 |
37.59 |
6.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 10:26 PM |
| Notes: |
|
|
Kara Kubalager
|
Pre-Prohibition Lager
|
3 Gallons |
1.053 |
1.014 |
5 |
38.15 |
3.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 4:05 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
30.28 |
12.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2011 4:20 PM |
| Notes: A light Belgian beer. Making use of the T-58 i'll be brewing with for 4 generations. |
|
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.64 |
40 |
4.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 12:06 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
11 Litres |
1.037 |
1.011 |
3.5 |
20.46 |
20.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:39 PM |
| Notes: |
|
|
AHB Kolsch
|
Kölsch
|
5.5 Gallons |
1.024 |
1.006 |
2.4 |
38.41 |
4.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 6:11 PM |
| Notes: |
|
|
RyePA #2
|
American Pale Ale
|
9 Litres |
1.046 |
1.009 |
4.88 |
32.47 |
6.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 10:08 AM |
| Notes: |
|
|
P2
|
Dortmunder Export
|
9 Litres |
1.05 |
1.013 |
4.95 |
39.45 |
9.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 9:55 AM |
| Notes: Grey Owl lager Liquid |
|
|
WC APA 40
|
American Amber Ale
|
13 Litres |
1.044 |
1.011 |
4.3 |
45.94 |
10.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 6:04 AM |
| Notes: |
|
|
Amber 2.0
|
American Amber Ale
|
217 Gallons |
11.546 |
2.589 |
4.77 |
20.9 |
13.75 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 6:52 PM |
Notes: upped the c60 from 35 to 40 lbs.
Added 1 lb of chocolate
moved 12 oz fuggle to 5 min
added 12 oz cascade at 0. |
|
|
Vienna
|
Vienna Lager
|
12 Gallons |
1.05 |
1.012 |
5.03 |
24.26 |
13.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 6:10 AM |
| Notes: Aim for 25 IBU. |
|
|
|
|