Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Come, Easy Gose - Lacobacillus	Gose	5.5 Gallons	1.042	1.01	4.26	8.01	3.19 °L	991	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:31 PM Notes:
Sugar Free Cherry Lime Hard Seltzer	No Profile Selected	4.75 Gallons	1.038	1	5	0	0 °L	991	1
Author: Final Boss Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 6:22 PM Notes: ALL ADDED TO KEG 4 GALLONS DISTILLED WATER *2 ADDITIONAL PINTS OF DISTILLED WATER TO BOIL (32 oz or 2 PINTS = 0.25 Gallons) 2 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV (1.75 HANDLE + 16oz (1 PINT) = 0.5 Gallons) **Tech 0.6 but taking off for distilled water evap loss 4.75G Total (4G Distilled, 0.25 G From 2 Pints Boil, 0.5G Vodka) 4 OZ CHERRY FLAVORING 4 OZ LIME FLAVORING 4 GRAMS GYPSUM (CaSO4) 1/2 TSP DEIONIZED SEA SALT **BOIL GYPSUM AND SALT IN TWO PINTS OF DISTILLED WATER UNTIL DISSOLVED 4.75G Sugar Free Cherry Lime Hard Seltzer 5% ABV ---No cane sugar added, just needed to input fermentable to post Force Carbed at 30Psi and let it ride for duration of keg. May need to turn down serving pressure if you are sitting on some. Takes about 3-4 days to have the right carbonation.
Mango FHL	No Profile Selected	6 Gallons	1.049	1.012	4.86	4.37	8.84 °L	991	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 12:50 AM Notes:
Common To America	California Common	5 Gallons	1.051	1.013	4.97	33.98	10.63 °L	991	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 10:31 PM Notes:
Munich Dunkel	Munich Dunkel	19.5 Litres	1.049	1.012	4.85	30.95	19.14 °L	991	3
Author: Boil Size: 23.64 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/10/2021 8:19 AM Notes:
Campfire Smoke Wheat	Classic Style Smoked Beer	5.5 Gallons	1.052	1.013	5.09	34.91	4.98 °L	991	1
Author: nununene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/10/2020 7:57 PM Notes: Got this recipe from Brewgr. weights are in metric on Brewgr.
Harveys Clone	Ordinary Bitter	23 Litres	1.044	1.011	4.25	36.8	12.88 °L	991	0
Author: the_quick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:07 PM Notes:
Weissbeer Melon WLP	Weissbier	21 Litres	12.793	3.434	5.02	14.5	3 °L	991	0
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 7:18 PM Notes:
Irish Red	Irish Red Ale	1 Gallons	1.053	1.014	5.04	27.17	19.79 °L	991	1
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 9:50 AM Notes:
Matt's Bock	Traditional Bock	5 Gallons	1.051	1.014	4.82	21.16	21.4 °L	991	1
Author: ThreeBlindMice Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:51 PM Notes: Pre boil gravity @ 170 = 1.032, approx 7 gals of volume
Real Wheat	Weizen/Weissbier	16 Litres	13.112	3.79	5.01	22.03	3.93 °L	991	0
Author: Wanartaka Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 4:53 PM Notes: Classic German heffe weizen. Fermentation 10 days, then bottled for 14 days - conditioned with 200 grams of cane sugar. Afterwards ready to use.
Whiskey Barrel Stout	Irish Stout	5 Gallons	1.051	1.015	4.67	47.09	27.45 °L	991	2
Author: Conanicut Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 8:25 PM Notes: The 2oz of EKG are from the hopped malt extract, do not add EKG @ 60 mins unless using unhopped extract! #70 5/19/15 kegged 5/25 OG:1.043 FG:1.013 ABV: 4.0% #166 2/12/19 upped to 3# Dark DME
Rye Pale	American Pale Ale	5.5 Gallons	1.051	1.014	4.8	50.24	6.45 °L	991	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:51 PM Notes:
Jordan's Pale Ale	American Pale Ale	45 Gallons	1.048	1.011	4.96	34.54	6.1 °L	991	0
Author: recreation brewery Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 10:34 PM Notes: pitched at 72*
Oak Butt Brown Ale	American Brown Ale	11 Gallons	1.049	1.012	4.94	30.21	30.49 °L	991	0
Author: wabn8c Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:47 PM Notes:
SF Steam	California Common Beer	5 Gallons	1.054	1.018	4.72	32.48	9.54 °L	991	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:26 PM Notes:
Stout	Dry Stout	1 Gallons	1.048	1.011	4.84	43.63	31.97 °L	991	1
Author: Callrw Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 7:12 PM Notes:
Primordial Corpulent Ale	Dry Stout	5 Gallons	1.05	1.011	4.99	38.8	40.3 °L	991	0
Author: Jay Love Boil Size: 4.07512 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:41 PM Notes: BG 1.032 at 6.5 gal liquor salts added to 4.5 gal Di water Gyp .7g NaCl .4g Epsom .8g Bake Soda .5g Chalk 4.5g Problems with mash temps. used 13.88 qts at 161 F added to 9.25 lbs of grain (71F) resulted in 147F (liquor may have cooled during mash in, add faster next time) added 4 more qts at <161 resulting in 149F. Added 2.3 qt boiling water to reach 151F (math said to add 1.3qt). pH 5.2 Sparged at 160 (15 min rest) by using 2 gal boiling water. Stuck sparge due to low sparge water temp. Possible hot-side oxidation during sparge by constantly blowing in output line of mash tun to unstick sparge. Sparge pH 5.7 (used tap water) Used a 2-qt yeast starter with 6 oz DME and .25 Tsp yeast nutrient (71F). Pitched fresh yeast to starter 23 hrs before pitching starter to wort. Ferm started in 6 hrs. Tastes Excellent. Nice body. Good balance. Sad its gone. I saved 3 bottles for competition. Base beer for future Milk stout, Coffee Stout, and Cherry Stout. Hence the name Primordial. Still just a great simple dry stout by itself.
Old Bastage Pilsner	Bohemian Pilsener	5 Gallons	1.043	1.011	4.22	69.23	13.4 °L	991	0
Author: Don Webb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2011 8:01 AM Notes: Darker, red / amber color compared to standard Pils. Unusual bittering hop for a Pils. Actual yeast used was Wyeast 2252 (Rasenmaher Lager). The DME was actually 'Briess Ultra Light', but probably still 4L. I did nothing with the hard Indy water. Probably not even considered a Pils, just for the water alone! Hence the 'Old Bastage' name. I was too lazy to measure actual gravities, etc. Picture of glass of beer is after 22 days lagered. Beer developed better head and flavor after two more weeks in the bottle. This beer had a unique, complex flavor, It didn't last long once it was done lagering.
Bourbon Bob	No Profile Selected	6.08 Litres	1.053	1.013	5.19	49.81	8.62 °L	991	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:28 AM Notes:
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