|
The Holiday Red Eye
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.081 |
1.02 |
7.99 |
55.37 |
31.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 4:23 PM |
| Notes: |
|
|
Swing The Axe
|
Imperial Stout
|
21 Litres |
1.094 |
1.021 |
9.7 |
24.73 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 3:52 PM |
Notes: Substituted dark crystal 80L for crystal 225 EBC
|
|
|
Dragon's Silk Imperial Stout
|
Specialty Wood-Aged Beer
|
5.5 Gallons |
1.099 |
1.022 |
10.03 |
37.27 |
35.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 9/2/2019 2:18 AM |
| Notes: |
|
|
Imperial Brown Stout
|
Russian Imperial Stout
|
20 Litres |
1.077 |
1.015 |
8.6 |
306.45 |
47.37 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 9/24/2018 11:47 AM |
Notes: BF = 306 IBU
Recipe = 90 IBU
SMPH = 90 IBU |
|
|
Calpis DIPA
|
Imperial IPA
|
20 Litres |
1.09 |
1.027 |
8.31 |
96.78 |
7.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:13 PM |
| Notes: |
|
|
Kjeller 5 Pepperkakehus - Juleøl
|
Foreign Extra Stout
|
25 Litres |
1.074 |
1.018 |
7.34 |
38.3 |
30.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 2:10 PM |
| Notes: |
|
|
Lennys Clone Ag 77
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.102 |
1.025 |
10.03 |
93.32 |
11.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 1:39 PM |
Notes: had this shmaltz st lenny's belgian double rye ipa a couple years ago and it was awesome. only saw it in the store a couple times. never really could find a good clone until now. i dont think shmaltz even makes this anymore.
recipe was originally posted on their site (no longer there) and then scaled down by a homebrewer and posted on hbt. pasted below.
this recipe i put in almost exactly. theres no fawcet crystal ii so i used crystal 60. the recipe also says crystal 60/80 so i put in 80 but in practice i would probably combine the two and just just the 60.
also i took liberty in estimating efficiency at 77 which put the beer at 10%.
mods i would need :
* scale up for my system efficiency
* substitute extract for at least part of it. think i would still need to mash though at least for the rye and wheat. might need to use some base malt in the mash too to have enough diastatic power
* hops are a little crazy. could probably simplify and just use one or two or three hop varieties
* would need a decent sized starter
http://www.homebrewtalk.com/showthread.php?t=49178
I tried to convert this to a regular 5gal batch using the recipe from the site, and this is what I came up with.
14lbs 08oz 2row
03lbs 00oz Rye Malt
01lbs 00oz Flaked Rye
00lbs 08oz Amber Malt
00lbs 08oz Wheat Malt
00lbs 05oz Fawcett Crystal II
00lbs 05oz Crystal 60/80
00lbs 02oz Caramel Rye
1.13oz Warrior 60min
0.5 oz Cascade 20min
0.5 oz Simcoe 20min
0.5 oz Warrior 20min
0.5 oz Cascade 10min
0.5 oz Chinook 10min
0.5 oz Crystal 10min
0.5 oz Amarillo 1min
0.5 oz Cascade 1min
0.5 oz Centennial 1min
0.5 oz Simcoe 1min
1.0 oz Centennial Aroma
1.0 oz Amarillo (dry hop)
0.5 oz Crystal (dry hop)
California Ale yeast (I am only guessing on this one)
Est OG- 1.095
Est FG- 1.015
IBU- 86.3
SRM- 10
ABV- 10%
There may be slight inaccuracies due to rounding from the breweries batch size. |
|
|
Double Wheat & RyePA (Grain + Extract)
|
Imperial IPA
|
5.65 Gallons |
1.094 |
1.02 |
9.77 |
106.07 |
7.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.082 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 7:48 PM |
Notes: Born on 9/23/18. Start 7:00 am - Finish 12:15 pm. Fast start to fermentation (within 6 hours). Lost almost 1 gallon in blow off container overnight. Next time use a 7 + gallon fermentation bucket. Took gravity reading on 9/27/18 - 1.020. Dry hopped with 1 oz. Citra & 1 oz. Amarillo on 10/2/18. Cold Crashed on 10/8/18. Kegged and began carbonation under refridgeration on 10/1718.
|
|
|
Pale Mild Ale (Citra)
|
British Strong Ale
|
21 Litres |
1.065 |
1.012 |
6.85 |
30.59 |
9.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 9:06 AM |
| Notes: 17 gr yeast needed |
|
|
Not Your Mom's Sour APA
|
American Pale Ale
|
5.5 Gallons |
1.078 |
1.019 |
7.67 |
30.88 |
8.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:25 PM |
| Notes: |
|
|
Biere Avec Cafe
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.11 |
162.99 |
8.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2013 9:51 PM |
| Notes: |
|
|
Kirsberry
|
Belgian Dark Strong Ale
|
16 Litres |
1.08 |
1.015 |
8.55 |
29.34 |
20.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 9:10 AM |
| Notes: |
|
|
Hopolosoldier (HS)
|
American IPA
|
17 Litres |
1.071 |
1.014 |
7.54 |
209.63 |
6.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:59 PM |
Notes: 21/8/16
- Aerated wort with air pump for
- Dry pitched x2 packs of yeast
- Batch size was supposed to be 19L, efficiency was down.
28/8/16
- Dry hopped after 7 days
3/9/16
- Cold crashed to 3C
4/9/16
- Gelatin (1 sachet) dissolved in 200ml of boiled water as it cooled, transferred to fermenter and shaken.
6/9/16
- Bottled using drops. FG:1012 - ABV 8%
9/10/16
- Not much head retention, could do with some oats maybe. |
|
|
Tripel 7.5GA
|
Belgian Tripel
|
8 Gallons |
1.081 |
1.02 |
7.99 |
22.15 |
4.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 5:10 AM |
| Notes: |
|
|
Slam Dance
|
Double IPA
|
11 Gallons |
1.075 |
1.012 |
8.34 |
136.1 |
11.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 3:38 PM |
| Notes: |
|
|
Meskelvas IPA
|
American IPA
|
25 Litres |
1.067 |
1.016 |
7 |
188.29 |
6.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 8:46 AM |
| Notes: |
|
|
Goatsmasher Weizenbock
|
Weizenbock
|
17 Litres |
1.07 |
1.013 |
7.53 |
25.5 |
20.44 °L
|
1.1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 11:28 PM |
| Notes: |
|
|
Cockamouse
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.012 |
8.84 |
131.05 |
4.44 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 1:39 AM |
| Notes: |
|
|
Joseph Dunn's Recipe 3
|
Strong Scotch Ale
|
5 Gallons |
1.086 |
1.022 |
8.46 |
11.94 |
17.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2012 1:46 AM |
| Notes: |
|
|
Roggenbier (German Rye)
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.071 |
1.018 |
6.93 |
25.11 |
18.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2011 6:47 PM |
| Notes: |
|
|
|
|