Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Indian Pale Farmhouse Ale - It's About Damn Nine	American IPA	10 Gallons	1.074	1.021	6.99	54.75	8.01 °L	1.1K	0
Author: Corr Keller Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:31 AM Notes: About damn nine because of it is the ninth brew and it took so long between 8 and 9.
Medium Strength Stout	American Stout	5 Gallons	1.068	1.017	6.63	68.24	49 °L	1.1K	0
Author: OrionSlayer Boil Size: 6.96 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 11:41 PM Notes:
Peace Garden Ale	Belgian Pale Ale	15 Gallons	1.066	1.014	6.84	64.21	4.44 °L	1.1K	3
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 2:36 AM Notes:
Wee Heavy	Wee Heavy	6 Gallons	1.068	1.013	7.21	31.96	21.32 °L	1.1K	0
Author: brewingandredwings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:23 PM Notes:
The Jackie Moon - Flint Tropics Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.85	62.39	8.08 °L	1.1K	1
Author: Final Boss Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 Creation Date: 3/3/2020 9:57 PM Notes: The 10 day full dry hop was because of a slow fermentation. You can add right before you hit final gravity. The 1oz Citra that says "dry hop 14 days" added to the Keg. Let's Get Tropical!
Deviant Tank	Saison	22 Litres	1.075	1.015	7.91	75.27	6.21 °L	1.1K	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:36 PM Notes:
Thanksgiving In Amish Country	American IPA	5.13 Gallons	1.069	1.016	7.02	81.83	5.86 °L	1.1K	0
Author: RhinoBrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: DME Priming Amount: 6.2 OZ Creation Date: 11/17/2017 3:45 AM Notes: Steep Grains for 60 min in 1.5 gallons. Start water at 163 and maintain temperature of 155. Sparge with 1.0 gallon of 165 water. Bring to a boil Remove from boil, add DME, Corn Sugar, and first hops/ Irish Moss. Add water to total boil volume of 3.5 gallons. Return to heat and bring to a boil. Add hops until boil complete. Remove from heat, add 2 gallons of water and wort chill. Add wort to primary fermentor, bring total volume to 5.125 gallons. Pitch yeast at 70 degrees. Aerate well. Wait 7 days then transfer to secondary fermentor. Wait 7 days then add dry hop 1. Wait 7 days. then bottle about 3 weeks from brew day. Mix bottling primer (6.2 oz DME) with 2 cups water and boil 10 minutes.
BSB - BYO New England Style IPA	American IPA	5 Gallons	1.071	1.022	6.43	86.63	4.67 °L	1.1K	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 3:47 PM Notes:
SchuBrew Blonde - 2017	Belgian Blond Ale	5.5 Gallons	1.065	1.01	7.23	23.32	6.02 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:37 PM Notes:
Not Your Mom's Sour APA	American Pale Ale	5.5 Gallons	1.078	1.019	7.67	30.88	8.54 °L	1.1K	0
Author: jdietrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:25 PM Notes:
Deepwater Hob Blob 2.1	American IPA	5.5 Gallons	1.072	1.02	6.8	88.27	8.02 °L	1.1K	1
Author: resettling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 1/21/2015 1:53 PM Notes: From previous version: added some flaked oats, adjusted carapils and caravienne down a little. Changed 10L crystal to 15L to darken a bit. Switched from BIAB partial to all grain with new kettle. Hop schedule tweaked based on what's in the freezer - most notable change is swapping in Mosaic for Simcoe.
Črt	Baltic Porter	21 Litres	1.076	1.018	7.69	25.77	40.75 °L	1.1K	0
Author: Cierto Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 4:33 PM Notes:
First Gold Stout Porter	Foreign Extra Stout	21 Litres	1.067	1.017	6.61	56.07	39.11 °L	1.1K	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 11:28 AM Notes:
Pumpkin Saison	Saison	5.5 Gallons	1.072	1.021	6.75	43.77	10.86 °L	1.1K	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 11:04 AM Notes: Drain and roast pumpkin on cookie sheet for 100 mins at 300. Stir every 20 mins. Add to mash. Jarrylo was game day decision to boost IBUs and not part of source recipe.
Bombastic	American IPA	5.75 Gallons	1.076	1.019	7.54	25.56	4.9 °L	1.1K	0
Author: Murphy2012 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 1:30 AM Notes:
SMASH IPA Citra	American IPA	22 Litres	1.065	1.015	6.53	65.6	7.16 °L	1.1K	0
Author: JL Brygghus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 10:23 PM Notes:
Saison Des Fêtes	Saison	5.5 Gallons	1.067	1.012	7.12	46.06	5.94 °L	1.1K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 4:49 PM Notes:
GF Pale Ale	American Pale Ale	5 Gallons	1.067	1.011	7.29	41.97	8.06 °L	1.1K	0
Author: dkernc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 4:27 PM Notes: STARTER: 1.2 L Starter with 5oz Light DME and 2pkg SafeAle-05 for 48 Hours
Monocacy Breakfast Stout	American Stout	5.5 Gallons	1.073	1.022	6.68	52.7	50 °L	1.1K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:47 PM Notes: Add the hops and Irish moss as per the schedule. Add the first coffee and two chocolate varieties at the end of the boil. Allow the beer to cool to 68 ºF (20 ºC). Aerate aggressively transferring to primary. Hold at that temperature until fermentation is complete. Add the remaining coffee and condition for one week, then bottle or keg. To improve mouthfeel, raising Mash to 158 from 155. Rounded up some fermentable quantities to simplify/add a little more fermentable sugars.
Freezer Diver IPA	American IPA	5.5 Gallons	1.065	1.014	6.59	88.42	6.03 °L	1.1K	0
Author: oregonianredbird Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:51 PM Notes: Starter was 5.4 oz DME volumed to 1.5 L for an OG Of 1.036 and estimated 296 billion cells (two old yeast vials, 001 and 090)
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