Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Moose Drool	American Brown Ale	11 Gallons	1.058	1.019	5.18	23.31	21.13 °L	1.1K	0
Author: Scott2ski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:00 PM Notes: Add 10 lbs. of fresh cherries after primary is complete. Secondary on the cherries for 2 weeks and keg.
You're Not Irish Red	Irish Red Ale	23 Litres	1.048	1.012	4.67	24.4	17.73 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 33.07 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 6:48 PM Notes: https://beerandbrewing.com/recipe-youre-not-irish-red-ale/
Lumpy Gravy	Robust Porter	15 Gallons	1.077	1.014	8.26	62.68	50 °L	1.1K	1
Author: Bomar Boil Size: 17.9 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 12:56 AM Notes: A strong porter with warm buttery and umami hop flavors....lots of chocolate and black charcoal notes....perfect for a cold Maine winter night in front of the woodstove..... Secondary: added 2 lb frozen cherries, 1 lb frozen blueberrries and a melted lb of amber belgian candy sugar as well as a dose of Omega-All the Bretts.... Will harvest around 2.5 months out.....
American Pale Ale 2.1	American Pale Ale	21 Litres	1.046	1.008	4.94	32.92	6.07 °L	1.1K	1
Author: Bennyj Boil Size: 27.09 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:52 AM Notes:
Guinness Rye PA Clone 1st Attempt	American IPA	23 Litres	1.05	1.009	5.42	28.01	7.18 °L	1.1K	1
Author: Kinglucky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:20 AM Notes:
Barrel Jam	Russian Imperial Stout	16 Gallons	1.089	1.02	9.04	46.54	50 °L	1.1K	1
Author: sdrum3@gmail.com Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:17 AM Notes:
Bomber ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.053	1.014	5.05	45.82	17.43 °L	1.1K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 6:57 PM Notes:
Chocolate Mint Stout	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.59	23.72	50 °L	1.1K	1
Author: Logan Schmidt Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:53 PM Notes:
Igge Jul No.1	Baltic Porter	20 Litres	1.066	1.012	7.12	46.95	50 °L	1.1K	0
Author: TD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 9:26 AM Notes:
Freezer Diver IPA	American IPA	5.5 Gallons	1.065	1.014	6.59	88.42	6.03 °L	1.1K	0
Author: oregonianredbird Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:51 PM Notes: Starter was 5.4 oz DME volumed to 1.5 L for an OG Of 1.036 and estimated 296 billion cells (two old yeast vials, 001 and 090)
More Than A Four	American IPA	7 Gallons	1.046	1.011	4.63	73.61	8.47 °L	1.1K	0
Author: bigk0230 Boil Size: 9.35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 2:27 AM Notes:
SWEET STOUT CULICHI	Sweet Stout	95 Litres	1.024	1.006	2.35	64.92	50 °L	1.1K	0
Author: feb29 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:34 PM Notes:
RyePA	Imperial IPA	11 Gallons	1.078	1.016	8.05	86.58	8.12 °L	1.1K	0
Author: chokabojr Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:01 PM Notes:
Nelson Amber Ale	American Amber Ale	5.5 Gallons	1.066	1.016	6.52	33.64	21.88 °L	1.1K	0
Author: WileE65 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 7:25 AM Notes:
1015: Tombstone Shadow	Robust Porter	6 Gallons	1.065	1.018	6.53	47.22	33.98 °L	1.1K	1
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 5:23 PM Notes:
Class Recipe	Northern English Brown	13 Gallons	15.49	3.87	6.31	23.79	18.49 °L	1.1K	0
Author: jack brewer Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 11:10 PM Notes:
The Middle Child Stout	American Stout	475 Litres	1.057	1.011	6.08	71.54	38.63 °L	1.1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:51 PM Notes:
Spite Row Perle Porter	Brown Porter	24 Litres	12.923	3.421	5.1	30.47	28.59 °L	1.1K	0
Author: Stucumber Boil Size: 31.5 Litres Boil Time: 75 Boil Gravity: 9.9 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:14 AM Notes: Pilsner was used merely to make up the pale malt grain bill as there was not enough maris otter. 26/4/15 Have brewed this once (22/4/15) and it appears to have just missed target ABV by 0.5. So, not bad. Aroma so far is roasty and coffeeish, maybe with a bit of chocolate. Still very green and a little harsh. Bottling in a week's time and giving four weeks conditioning.
Konkursa Tumsais- Budelu Tevainis	Robust Porter	35 Litres	1.064	1.016	6.33	41.05	25.22 °L	1.1K	0
Author: Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:33 PM Notes:
L'abeille Rire	American Amber Ale	24.5 Litres	1.052	1.009	5.66	27.27	10.3 °L	1.1K	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 9:54 AM Notes: Honey Amber Ale. Actual kettle volume at end of boil is 24 litres. 0.5 litres water mixed with honey added to fermenter. Mix honey with equal volume of cooled boiled water and add to fermentor as fermentation slows.
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