Homebrew Beer Recipes | Page 2079 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2017 12:49 PM

Notes:

Author:

Bomar

Boil Size: 17.9 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2022 12:56 AM

Notes: A strong porter with warm buttery and umami hop flavors....lots of chocolate and black charcoal notes....perfect for a cold Maine winter night in front of the woodstove.....

Secondary: added 2 lb frozen cherries, 1 lb frozen blueberrries and a melted lb of amber belgian candy sugar as well as a dose of Omega-All the Bretts....

Will harvest around 2.5 months out.....

Author:

CCHS

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2022 8:58 PM

Notes:

Author:

voodoo_donut

Boil Size: 6.55 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/28/2022 5:38 PM

Notes:

Author:

Boil Size: 325 Gallons

Boil Time: 60

Boil Gravity: 15.9

Efficiency: 78

Mash Thickness: 1.35

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2021 3:19 PM

Notes:

Author:

Greniero

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2020 4:39 PM

Notes: Brassé le 6 mai

-11,87 L d'eau pour le mash
-mash @152 pour 1h15
-Pre-boil volume : 9,46 L
-Ajout de 3,0 L d'eau
-Boil pour 50 minutes (ajout de 15g Mosaic + 10g Columbus @ 20mins
-Overnight chill (dans lavabo)

7 mai
-OG : 1,062
-Starter de S-33 (demi paquet) dans 750 mL DME @1,040 parti 72 h auparavant

18 mai
-Densité de 1.022, Bière très trouble, un goût amer mais pas pungent. On goûte pas la levure S-04, donc très neutre. Avec le dryhop ça va tirer pas mal sur une style de NEIPA. Pas d'arrière goût, c'est franc, amère et on sent déjà même un petit fruité. Ajout de 28 g de LEMONDROP.

24 mai
-FG 1,019
-Bonne amertume, mais le lemondrop hop est pas si fruity que ça au final. La densité relativement haut faut aussi en sorte que c'est pas si fresh, mais ça va rester une bonne IPA/Neipa. Ça a du corps! À servir bien froide!
- quantité embouteillée : 8,1 litres (quand même bcp de dépôt de houblons)

Author:

Boil Size: 5.5 Gallons

Boil Time: 120

Boil Gravity: 1.06

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/2/2020 7:23 PM

Notes:

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2016 12:00 AM

Notes: First Brewed 06/2016

Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming nish redolent of chocolate liqueur or plum brandy. Aged in Bourbon Casks.
Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer.

https://www.brewdog.com/beers/diy-dog

Author:

TBMEE

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/15/2018 2:45 AM

Notes: made this today, used 3ml hopshot and 1oz magnum at 60 min. Irish moss with 20 min left. cooled to 180 added aroma hops and let stand for 30minutes. cooled to 65 and pitched.

Author:

seetu

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Table sugar

Priming Amount: 5 oz

Creation Date: 11/10/2017 5:11 PM

Notes: 1) Whirpool at flameout; & wait for 30 mins, before adding the whirpool hops. Whirpool again after adding them.

Author:

Joel Bergman

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2011 6:04 PM

Notes:

Author:

Druck

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 5.3 oz

Creation Date: 3/31/2017 12:17 AM

Notes:

Author:

mblairbeer

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Priming sugar

Priming Amount: 4 oz

Creation Date: 2/19/2017 4:03 AM

Notes: Brewed on 10/11/14
Mash grains at 160 F for 60 minutes. Add LME, DME, and candy sugar to boiling water. Return to boil and add 1 oz Nugget hops. Boil for 30 minutes; add wort from grains. Return to boil and add .5 oz Willamette hops. Boil 15 minutes and add homegrown hops and Irish Moss. Boil 15 minutes; remove from heat and cool in ice water bath.

Sg = 1073 on 10/11/14
Rg = 1016 on 10/25/16
Bg = 1016 on 11/8/16
Bottled with 4 oz priming sugar

Author:

brewerfile

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2017 8:39 PM

Notes:

Author:

sejamt

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2017 2:36 PM

Notes:

Author:

Erez

Boil Size: 58 Litres

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 95

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2016 10:12 AM

Notes: after 2 days to increase the pressure to 1 bar.
At the end of the fermentation leave at a temperature of 14C for another two days.
Download temperature gradually 11C, 8C, 5C.
The day before the package download the temperature to -1C, pressure 0.8 bar

Author:

Boil Size: 0.6 Gallons

Boil Time: 15

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2016 5:11 PM

Notes:

Author:

Boil Size: 16 Gallons

Boil Time: 120

Boil Gravity: 1.059

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 2:00 AM

Notes:

Author:

Reeder

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2015 9:00 PM

Notes: Mash Schedule

Strike grains with 5.7 gal of water at 162.4 °F.
Mash at 150 °F for 75 min.
Vorlauf and lauter 3.53 gal in your first runnings.
Add 2.72 gal of sparge water at 168 °F.
Vorlauf and lauter 2.72 gal in your second runnings.
Your combined runnings should be 6.25 gal.

OG should be 1.080 at the end of the boil/ prior to sugar feeding

Feed 1 lbs sugar after day 3 or 4 of fermentation