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ACME Red
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Specialty IPA: Red IPA
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5.5 Gallons |
1.06 |
1.01 |
6.57 |
66.01 |
12.29 °L
|
1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 1:00 AM |
| Notes: Mash in at 122°F (50°C), no rest, then raise the temperature to 147°F (64°C) for 80 minutes, then to 162°F (72°C) for 10 minutes, then 172°F (78°C) for mash-out and sparge at 172°F (78°C). Grist to water ratio should be 3:1. Boil for 60 minutes, following the hops schedule and adding the yeast nutrient during the boil as per package instructions. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 66°F (19°C). After dry hopping, transfer to a cold secondary vessel for at least 1 week for clarification. |
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Czech Blonde 1
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Belgian Blond Ale
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19 Litres |
12.085 |
2.076 |
5.33 |
20.29 |
5.36 °L
|
1.1K |
0 |
|
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| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 10:27 PM |
Notes: 230701:Just built my first manual, herms system. This will be a pilot brew to see how system functions.
65 strike caused 59 in mash
1358-55c, start herms through 64C water (propane burner)
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Milkshake
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Specialty IPA: New England IPA
|
20 Litres |
1.072 |
1.018 |
7.13 |
13.28 |
4.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 7/27/2022 3:35 PM |
| Notes: |
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Belgian Red Ale
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Specialty IPA: Red IPA
|
2.5 Gallons |
1.079 |
1.018 |
8.05 |
0 |
15.65 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:19 PM |
| Notes: |
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Funky Brett-Like NEIPA (WLP644)
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Brett Beer
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4 Gallons |
1.055 |
1.009 |
6.09 |
41.85 |
4.79 °L
|
1.1K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 11/24/2021 1:14 PM |
Notes:
This recipe is sized for my stovetop, and I ferment in 5 gal bucket, then go direct to bottle. I always adjust my hops to taste, and rarely use the full oz. I like the WLP644 for the funky tropical flavors. Can rack onto fruits like mango or pineapple if desired. Increase MOPA for higher gravity, if you want a stronger brew.
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Mash-In 30 min @ 145; 30 min @ 154; 10 min 167 Mash-Out
Add rice hulls at end of mash. then sparge.
30 minute boil, add whirlfloc and acetic acid last 10 min.
First 2oz hops after flameout, add hops when drops to 185F then hold for 10-15 min.
Wort will be high gravity, add water to adjust to desired gravity before pitching.
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Peach Smoothie IPA
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Specialty IPA: New England IPA
|
5.25 Gallons |
1.054 |
1.014 |
5.27 |
27 |
6.23 °L
|
1.1K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 4:19 AM |
| Notes: |
|
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Citra, Mosaic & Galaxy DIPA - Beer 81
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Double IPA
|
35 Litres |
1.083 |
1.018 |
8.49 |
116.56 |
6.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 80 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 220.3 g |
Creation
Date: 7/20/2020 9:53 PM |
Notes: mash pH = 5.40-45 on 90 min mash
Pre boil pH = 5.45. 4g Phosphoric = 5.28. 2g chalk= 5.31 but rose to 5.75 post boil!!! 8ml phosphoric = 5.33
extra phosphoric = malty profile
02-08-20
racked off hops (vegi) with 4L loss. 1kg of light DME with 2L water. Yeast readded. gravity 1023
OG 1081
FG 1023
ABV 7.55
IBU 119.74
10-08-20
Racked off yeast. attenuation up 80% gravity 1018
OG 1081
FG 1018
ABV 8.2
IBU 119
08-09-20
Racked, Primed and 10ml Hop Sensation Sunburst Hop oil added then bottled |
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Brewdog Cybernaut Clone
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Specialty IPA: New England IPA
|
23 Litres |
1.045 |
1.011 |
4.53 |
0.48 |
5.03 °L
|
1.1K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 5:01 PM |
| Notes: |
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52. The Golden Western IPA
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American IPA
|
23 Litres |
1.06 |
1.013 |
6.18 |
46.25 |
5.41 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 11:29 PM |
| Notes: This won a Silver Medal at the 2019 Robe Beer Festival. |
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Spring Mist
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Specialty IPA: New England IPA
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23 Litres |
1.063 |
1.022 |
5.33 |
57.83 |
6.15 °L
|
1.1K |
2 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:41 PM |
| Notes: |
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Indian Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.06 |
1.019 |
5.43 |
39.33 |
21.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2013 2:49 PM |
| Notes: |
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Alaskan Red
|
Specialty IPA: Red IPA
|
19 Litres |
1.058 |
1.014 |
5.78 |
73.25 |
19.1 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 6:11 PM |
Notes: chill to 16 after boil to pitch yeast
frment. 7 days at 18
rise at 20 for 7 days "secondary"
cold crash before bottle 3 deg
co2 +/- 2.25 volume
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HeberHaus German IPA Or Hopfenweizenbock
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Specialty IPA: White IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.97 |
50.72 |
6.24 °L
|
1.1K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 8:43 PM |
Notes: 2packs.
1pack Munich
1pack Munich Classic
I had major problems with my grain mill and had poor Pre-OG reading. I added 2.5lb cane sugar and recovered! |
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Hail Caesar!
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.57 |
117.27 |
6.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 10:45 PM |
| Notes: |
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Akademiets Belgisk Dobbel No3
|
Belgian Dubbel
|
130 Litres |
1.068 |
1.019 |
6.43 |
22.73 |
15.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 10:10 AM |
| Notes: T 58: 148 grams, hydrated |
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Belgian Golden 7-13-16
|
Belgian Golden Strong Ale
|
7 Gallons |
1.074 |
1.014 |
7.91 |
29.6 |
3.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 8:05 PM |
| Notes: |
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American Light
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American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.54 |
14.72 |
7.09 °L
|
1.1K |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 9:32 PM |
| Notes: |
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Taberna Do Urso - Belgian Ale
|
Belgian Pale Ale
|
100 Litres |
1.077 |
1.023 |
7.07 |
20.05 |
14.66 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 6:07 PM |
| Notes: |
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Broken Shoulder Iipa
|
Double IPA
|
6 Gallons |
1.084 |
1.011 |
9.57 |
71.16 |
4.9 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 2:16 AM |
| Notes: |
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Hwy 1 IPA
|
California Common Beer
|
4.6 Litres |
1.046 |
1.011 |
4.5 |
0 |
4.09 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 6.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 4:33 PM |
Notes: Inspired by our recent pilgrimage to Big Sur, this IPA is inspired by the vast sample of brews we enjoyed where the craft beer movement gained its pace.
Make a light one. |
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