Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
11/29/15 Imperial Stout	Imperial Stout	5.5 Gallons	1.095	1.021	9.62	78.47	50 °L	1.1K	1
Author: Tdog Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 5:28 PM Notes: Danstar Nottingham ale yeast Coconut added to 2.5 gals O.G. 1.055
Wee Heavy	Scottish Export	3.75 Gallons	1.089	1.021	8.94	24.24	17.1 °L	1.1K	1
Author: GarageBrew Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 7:17 PM Notes:
(k)rökstout	Imperial Stout	21 Litres	1.08	1.014	8.77	40.3	46.29 °L	1.1K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 5:57 PM Notes:
Murph's Stout	Irish Stout	2.25 Gallons	1.082	1.016	8.68	73.35	38.3 °L	1.1K	0
Author: 604Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 5:52 AM Notes: Still dealing with low mash efficiency
Nut Brown Ale	British Brown Ale	5 Gallons	1.044	1.013	4.08	12.07	17.25 °L	1.1K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 12:27 AM Notes:
Czech Pilsner	Bohemian Pilsener	21 Litres	1.046	1.011	4.67	41.41	3.57 °L	1.1K	0
Author: Antonis Patedakis Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 160.5 g Creation Date: 2/15/2023 8:45 PM Notes: Summer 2023: Saflager S23 11 C until SG is 1.024 (aprox. 4-7 days) Then raise to 19 C in 2-3 C steps every 12 hours Hold this temp until fermentation is complete and the yeast has cleaned up the beer (4-10 days) Bottle and condition at 20-23 C for 14-21 days then lager for at least a month https://brulosophy.com/methods/lager-method/ Summer 2024: Voss Kveik OG 1.047
Marshmallow Milk Stout	Sweet Stout	5.5 Gallons	1.05	1.014	4.64	18.97	38.83 °L	1.1K	0
Author: tyler.stehno Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:02 PM Notes:
American Lager	American Light Lager	5.5 Gallons	1.042	1.01	4.1	9.66	2.76 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 7:01 PM Notes:
Saison Cori 2022	No Profile Selected	21 Litres	1.049	1.016	4.21	22.76	8.81 °L	1.1K	0
Author: FerranMaillard Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 6:17 PM Notes:
Kolsch	Kölsch	11 Gallons	1.048	1.011	4.75	21.05	3.84 °L	1.1K	0
Author: One Eleven Brewing Company Boil Size: 13.63 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 7:57 PM Notes:
Crows Crotch Robust Porter	English Porter	23 Litres	1.049	1.012	4.84	25.14	15.12 °L	1.1K	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:22 PM Notes:
Low Calorie Hazy Ipa	Blonde Ale	5.5 Gallons	1.039	1.008	4.03	12.29	3.21 °L	1.1K	0
Author: Backstory Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 3:07 PM Notes:
Brakspear Bitter	Best Bitter	5.5 Litres	1.043	1.011	4.25	37.64	12.64 °L	1.1K	1
Author: BillyD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 69.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:25 PM Notes:
McGreevy's Irish Red	Irish Red Ale	5 Gallons	1.051	1.016	4.6	25.65	13.54 °L	1.1K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 3:48 AM Notes:
Azacca Cream Ale	Cream Ale	2.75 Gallons	1.051	1.015	4.82	19.11	3.02 °L	1.1K	0
Author: kregcarter Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 5:28 PM Notes:
Matt's Bock	Traditional Bock	5 Gallons	1.051	1.014	4.82	21.16	21.4 °L	1.1K	1
Author: ThreeBlindMice Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:51 PM Notes: Pre boil gravity @ 170 = 1.032, approx 7 gals of volume
The Belfast Nut	Mixed-Style Beer	5.5 Gallons	1.038	1.012	3.35	0	5.46 °L	1.1K	1
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:42 PM Notes: FG. 1.004 4.5% ABV 1lb pistachios toasted in oven Steeped in water Frozen, Scraped off fats and oils Pureed 1.5 ozs and jarred with Skyy Vodka.
"Disc Up!" Session IPA	American IPA	5.5 Gallons	1.043	1.011	4.17	37.59	6.67 °L	1.1K	0
Author: jessiepagan3 Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 10:26 PM Notes:
Black Squirrel Stout	American Porter	5 Gallons	1.008	1.002	0.83	0	2.4 °L	1.1K	0
Author: reino4 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:45 PM Notes:
Winter's Fringe	American Stout	3 Gallons	1.046	1.01	4.63	76.59	45.49 °L	1.1K	0
Author: AustinS90 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:18 AM Notes:
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