Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs Red	American Amber Ale	6 Gallons	1.04	1.007	4.33	38.4	15.38 °L	846	7
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 6:49 PM Notes:
Caricaco	American Amber Ale	12.5 Gallons	1.064	1.016	6.27	35.21	11.69 °L	846	0
Author: Sarchí Brewing Co. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 10:34 PM Notes:
Premium Special Bitter (PSB) Yeast Trials	Best Bitter	8.25 Gallons	1.046	1.011	4.63	38.69	10.63 °L	846	2
Author: peterj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.111 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 3:07 PM Notes: Add extract at flameout then water up to 8 gallons. 5 gallons with London ESB and S-04. 3 gallons with 0.5 pack S-33 and 0.5 pack S-04.
Dusseldorf Duff	Altbier	310 Gallons	12.625	3.088	5.11	41.98	13.6 °L	846	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:28 PM Notes: Clarity Ferm addition = 168 mL per 10 bbl
Shotgun Shack	Cream Ale	6 Gallons	1.05	1.011	5.09	21.14	3.21 °L	846	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:16 PM Notes: Test the theory that secondary is not needed. Split batch. 3 gallons will be in primary only for 28 days with 14 days @ 38 degrees. Than bottled. 3 gallons will be in primary for 14 days than transferred to secondary and lager @ 38 degrees for 14 days. Than bottled. Both samples will be sent to a competition for evaluation.
Ginger Saison	Saison	50 Litres	1.05	1.005	5.97	14.07	4.19 °L	846	1
Author: UNZRonnie Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Maltodestrina Priming Amount: 4 g/l Creation Date: 11/13/2017 5:34 PM Notes: Acqua: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MJ77ZZC
Jackies Cream Ale	Cream Ale	5.5 Gallons	1.05	1.008	5.45	64.24	6.93 °L	846	1
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/20/2017 7:59 PM Notes:
Zax Eureka And El Dorado IPA	American IPA	10 Gallons	1.06	1.014	6.01	60.52	7.26 °L	846	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 4:16 PM Notes:
Purge Fluid	Irish Red Ale	21 Litres	1.073	1.019	7.15	45	25.82 °L	846	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 10:05 AM Notes:
Kriek	Fruit Lambic	5.5 Gallons	1.059	1.011	6.37	14.27	4.38 °L	846	0
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 3:09 PM Notes:
JUBILEYNOE TROYNOE	Belgian Tripel	19 Litres	1.101	1.036	8.45	21.6	3.77 °L	846	0
Author: ddigger Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:36 PM Notes:
LONDON ALE	Best Bitter	21 Litres	1.046	1.011	4.62	30.62	7.6 °L	846	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:40 PM Notes:
Dzsúz	American IPA	38 Litres	1.053	1.014	5.13	48.44	4.19 °L	846	1
Author: Első Oladi Sörfőzde Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:31 PM Notes:
Spicy MIlk Chocolate Stout	American Stout	5.5 Gallons	1.063	1.018	5.88	29.72	39.2 °L	846	0
Author: Hip Hops Homebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:37 PM Notes:
Graduation	English Barleywine	20 Litres	1.083	1.017	8.65	72.37	50 °L	846	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 6:42 PM Notes:
Unnamed IPA	American Brown Ale	5.5 Gallons	1.056	1.012	5.97	63.81	17.62 °L	846	0
Author: Jon Eisen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 4:17 PM Notes:
Night Sweats IPA	American IPA	10 Gallons	1.073	1.017	7.25	86.15	6.08 °L	846	0
Author: afblue Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 10:29 PM Notes: First 10 gal batch. Magnum
Pale Ale	American Pale Ale	580 Litres	13.126	2.992	5.44	41.61	7.18 °L	846	0
Author: Dargett Brewery Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 7:37 AM Notes:
Red Rye Ipa	American Light Lager	6 Gallons	1.07	1.018	6.94	66.63	11.55 °L	846	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:38 AM Notes:
Butthead Puppy Spit	Imperial Stout	10.7 Gallons	1.078	1.015	8.19	64.44	43.08 °L	846	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:52 PM Notes: Inspired by Black Slobber and Gus the drooling puppy. Was originally supposed to have 2 lbs corn sugar but I forgot to put it in the boil. Cacao nibs 14 days in secondary (conical after drawing off trub) keg 1 - left as is keg 2 - added 2 oz coriander seeds in ss dry hop tube removed Coriander seeds from keg #2 after ~10 days because i thought it was clogging tube (wasn't --- was yeast) keg #2 way more interesting... like hoppiness but not quite .. cool aftertaste.. subtle, wouldn't know it was coriander ****************************************** next time coriander in secondary for entire batch ******************************************
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