Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wort-Soured Cherry Red	Specialty Fruit Beer	11.5 Gallons	1.063	1.016	6.15	30.43	17.27 °L	1.1K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 4:46 PM Notes: Adding dried cherries to whirlpool as beer cools. (170f). Then again to fermenter. Half the beer will be fermented with Gnome with no additional tricks. Half the beer will be wort-soured with Lacto and raw grain for 36-48 hrs, then boiled and fermented with US-05. The beer will be blended to taste, with one half of the beer getting kegged and served fresh and the other half aged on oak. The goal here is to mock a Flanders Red in 1-2 months time.
Let's Go Hazy	Specialty IPA: New England IPA	155 Gallons	14.917	3.164	6.35	0.01	5.77 °L	1.1K	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 10:56 PM Notes:
Kettle Soured Heiress De Bourgogne Clone	Flanders Red Ale	6 Gallons	1.064	1.016	6.36	13.92	12.89 °L	1.1K	0
Author: brettv44 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 7:21 PM Notes: Kettle Sour with probiotic pills for 24 hours https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-HeiressDeBourgogne-1526921913203.pdf
Dark Kveik	Imperial Stout	2 Gallons	1.059	1.012	6.1	52.77	17.4 °L	1.1K	0
Author: Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:04 AM Notes:
Belgian Single	Trappist Single	6.75 Gallons	1.055	1.005	6.57	30.85	3.3 °L	1.1K	5
Author: Meatwad Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:14 PM Notes:
Black Pearl Porter	Brown Porter	19 Litres	1.064	1.016	6.31	8.94	33.24 °L	1.1K	6
Author: jimreevescairns Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:47 AM Notes:
Coco Common	California Common	5.5 Gallons	1.067	1.017	6.64	32.18	12.99 °L	1.1K	0
Author: A - A - Ron Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:17 PM Notes:
ACME Red	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.01	6.57	66.01	12.29 °L	1.1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 1:00 AM Notes: Mash in at 122°F (50°C), no rest, then raise the temperature to 147°F (64°C) for 80 minutes, then to 162°F (72°C) for 10 minutes, then 172°F (78°C) for mash-out and sparge at 172°F (78°C). Grist to water ratio should be 3:1. Boil for 60 minutes, following the hops schedule and adding the yeast nutrient during the boil as per package instructions. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 66°F (19°C). After dry hopping, transfer to a cold secondary vessel for at least 1 week for clarification.
10 Gallon Wheat - BIAB	Weissbier	11 Gallons	1.057	1.013	5.85	14.01	3.81 °L	1.1K	0
Author: mgobirch Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:31 PM Notes:
Tropical Storm Arlene NEIPA	American IPA	23 Litres	1.063	1.016	6.13	30.52	6.24 °L	1.1K	0
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 11:32 AM Notes:
Instead Guy	Maibock/Helles Bock	4.25 Gallons	1.064	1.016	6.31	32.72	7.91 °L	1.1K	0
Author: rouest Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 2:57 PM Notes:
Kay's Citrus Ale	Saison	22 Litres	1.056	1.009	6.31	29.79	6.49 °L	1.1K	1
Author: sejamt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:35 PM Notes:
Stine's PILS	Czech Pale Lager	11 Gallons	1.056	1.012	5.78	41.49	5.08 °L	1.1K	0
Author: Toad28546 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:21 PM Notes:
Is Dustin Hoffman In This Coconut Porter	Robust Porter	5.5 Gallons	1.063	1.014	6.44	41.43	30.01 °L	1.1K	0
Author: run dan run Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 1/21/2017 9:15 PM Notes:
Regal Rye (SFHG Specialty IPA Comp)	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.01	6.46	66	7.25 °L	1.1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:06 AM Notes: joint brew with Dom & Bryce. Brew day (mash) responsibilities: * wipe down and assemble grainfather + * measure out strike water * measure out sparge water * water adjustments + * clean & calibrate pH meter * wipe down and deploy auxiliary heating element (for heating strike water) * mash in * clean mash basket
Cacao/Pepper Robust Porter	American Porter	30 Litres	16.079	4.293	6.42	34.08	33.61 °L	1.1K	0
Author: Mateusz Sokalski Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 6:55 AM Notes:
Porter	Robust Porter	500 Litres	1.065	1.018	6.14	22.76	34.29 °L	1.1K	0
Author: Eliot Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 12:02 AM Notes:
Weiss 1	Weissbier	10 Litres	1.051	1.006	5.91	10.72	4.78 °L	1.1K	0
Author: Caio Mellacci Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 1:30 PM Notes:
Dark Koala	Robust Porter	5 Gallons	1.06	1.015	5.87	17.68	38.75 °L	1.1K	0
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 5:04 PM Notes:
15min IPA	American IPA	4.8 Gallons	1.057	1.011	6.05	76.3	3.36 °L	1.1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 7:37 PM Notes:
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