|
Not Quite A SESSSSION IPA
|
American IPA
|
11.5 Litres |
1.06 |
1.011 |
6.4 |
56.95 |
7.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 1L |
Creation
Date: 1/28/2017 10:58 AM |
| Notes: |
|
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Strawberry Banana Sour Smoothie
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.54 |
38.02 |
4.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 10:55 PM |
Notes: Add
1 pound lactose at cooldown
2oz vanilla powder in fermenter
Blended Frozen strawberry, banana to keg
Quantity?
1 pound lactose in 5.5 gallons adds .0075 to gravity
OG =1.066-.0075= 1.0585
FG= 1.???-.0075=? |
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Belgian Red Ale
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.079 |
1.018 |
8.05 |
0 |
15.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:19 PM |
| Notes: |
|
|
Sarah Meade Pale Ale
|
Standard/Ordinary Bitter
|
6 Gallons |
1.067 |
1.016 |
6.69 |
35.85 |
8.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77.81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 1:39 AM |
| Notes: |
|
|
Gumbball Head Clone
|
American Pale Ale
|
7.5 Gallons |
1.075 |
1.014 |
7.99 |
33.82 |
7.98 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:32 PM |
| Notes: |
|
|
Polotmavy Lezak
|
Czech Amber Lager
|
19 Litres |
1.063 |
1.015 |
6.26 |
15.48 |
26.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 7:00 PM |
| Notes: |
|
|
Wade's Big Bitter Amber Lager
|
Kellerbier: Amber Kellerbier
|
45 Litres |
1.069 |
1.014 |
7.27 |
74.69 |
14.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 12:57 AM |
| Notes: |
|
|
Belgian Trippel 2
|
Belgian Tripel
|
5 Gallons |
1.071 |
1.009 |
8.09 |
41.62 |
10.42 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 6:23 PM |
| Notes: |
|
|
JEREMY "IMPERIAL STOUT"
|
American Stout
|
21 Litres |
1.073 |
1.011 |
8.16 |
13.81 |
41.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2017 8:15 PM |
| Notes: |
|
|
Off The Rails
|
American IPA
|
5.75 Gallons |
1.069 |
1.017 |
6.81 |
50.89 |
5.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 2:26 AM |
| Notes: Yeast is actually Imperial A38 Juice, but it's not listed as an option from the drop down menu. |
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|
May Day IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.29 |
74 |
5.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.84528 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2011 6:02 PM |
| Notes: |
|
|
Not Your Mom's Sour APA
|
American Pale Ale
|
5.5 Gallons |
1.078 |
1.019 |
7.67 |
30.88 |
8.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:25 PM |
| Notes: |
|
|
Split Belgian Specialty
|
Belgian Specialty Ale
|
5.5 Gallons |
1.069 |
1.012 |
7.56 |
32.33 |
20.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 12:56 AM |
| Notes: |
|
|
The Hit List
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Saison
|
8 Litres |
1.078 |
1.017 |
8.01 |
35 |
6.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 5:23 PM |
| Notes: |
|
|
Pumpkin Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.021 |
6.75 |
43.77 |
10.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 11:04 AM |
Notes: Drain and roast pumpkin on cookie sheet for 100 mins at 300. Stir every 20 mins. Add to mash.
Jarrylo was game day decision to boost IBUs and not part of source recipe. |
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Saison D'ete Leeuwenhoek
|
Saison
|
5.5 Gallons |
1.06 |
1.008 |
6.83 |
31.26 |
4.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 ounces |
Creation
Date: 7/14/2016 1:41 AM |
Notes: ** Actual Yeast Used: WLP564 Leeuwenhoek Saison Blend
Belgian Candi Sugar @ Flameout
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|
XBEER SAISON
|
Saison
|
42 Litres |
1.062 |
1.01 |
6.8 |
24.57 |
5.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 10:16 PM |
| Notes: |
|
|
Saison Des Fêtes
|
Saison
|
5.5 Gallons |
1.067 |
1.012 |
7.12 |
46.06 |
5.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 4:49 PM |
| Notes: |
|
|
Emergency Rations American IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.58 |
89.9 |
8.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 1:56 AM |
| Notes: |
|
|
Seeing Eye Dog IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.23 |
69.16 |
10.83 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 12:49 PM |
| Notes: |
|
|
|
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