Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Honey Jesus	Kölsch	5.5 Gallons	1.055	1.01	5.91	29.04	5.01 °L	1.1K	2
Author: steveler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 9:48 PM Notes:
Passion Fruit Sour	Berliner Weisse	70 Gallons	12.685	2.97	5.31	0	3.81 °L	1.1K	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 2:56 PM Notes:
Amarillo Gold	American Amber Ale	3 Gallons	1.055	1.011	5.71	37.2	13.87 °L	1.1K	0
Author: NCByrdman Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 3:10 PM Notes:
Czech Pilsner	Czech Pilsner	20 Litres	1.05	1.008	5.56	32.8	3.44 °L	1.1K	3
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:40 AM Notes:
Chocolate Stout + Cocoa Nibs	Oatmeal Stout	19 Litres	1.061	1.02	5.29	25.83	50 °L	1.1K	0
Author: promufa Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 5.8 g Creation Date: 7/10/2020 5:53 AM Notes:
Chocolate Cherry Robust Porter	Robust Porter	5 Gallons	1.054	1.013	5.41	45.93	38.97 °L	1.1K	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:00 PM Notes: Mash 1 hour at 152°F (67°C). After primary fermentation, rack to secondary and add frozen sour cherries and cocoa nibs. Allow the beer to stay on the fruit and cocoa nibs for at least two weeks—a month or two is better. Rack to a tertiary carboy and allow to settle before bottling or kegging. Note: hop calculations are based on pellets. Figure 25 percent more if using whole hops.
Blanche De Chambly Clone	Witbier	5.5 Gallons	1.054	1.011	5.57	7.16	4.56 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:20 PM Notes:
Baseline Ale 1.1	American Pale Ale	36 Litres	1.053	1.013	5.28	35.43	7.95 °L	1.1K	0
Author: Korpi Brewery Boil Size: 44.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 11:46 PM Notes: First adjusted receipe to the Baseline Ale. Less grains, less ABV. Primary fermantation 14 days. Secondary 14 days.
OSH	Old Ale	11 Gallons	1.051	1.011	5.26	47.85	10.8 °L	1.1K	1
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 2:32 PM Notes: http://www.homebrewtalk.com/showthread.php?t=21132 Plan to ferment 5.5 gal with Nottingham and 5.5 gal with 1728.
Clonenbourg 1664	Witbier	23 Litres	1.052	1.011	5.45	18.92	3.26 °L	1.1K	0
Author: Det Wulffske Øl Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 8 Creation Date: 4/10/2017 7:15 PM Notes:
Beverloo	Saison	5 Gallons	1.058	1.014	5.68	34.6	4.44 °L	1.1K	0
Author: Kurt Dean Boil Size: 5.95789 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2011 8:35 PM Notes:
Peter Porter	Oatmeal Stout	1 Gallons	1.053	1.013	5.22	33.22	21.55 °L	1.1K	2
Author: PeteLarney Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 12:26 AM Notes:
Polish Pale Ale - Grain	English IPA	20 Litres	1.051	1.01	5.41	38.21	6.65 °L	1.1K	0
Author: Marmars Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 1:04 PM Notes:
White Wheat (allagash Base)	Witbier	5.5 Gallons	1.052	1.012	5.21	18.99	4.34 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 8:08 PM Notes:
Chocolate Mint Stout	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.59	23.72	50 °L	1.1K	1
Author: Logan Schmidt Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:53 PM Notes:
Experimental Heff	Weissbier	46 Litres	1.053	1.012	5.36	17.06	5.37 °L	1.1K	3
Author: doctaocta Boil Size: 49.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 5:28 AM Notes:
KURAPIKA A.P.A.	American Pale Ale	23 Litres	12.331	2.442	5.28	40.91	5.56 °L	1.1K	1
Author: PINUS NIGRA Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:29 PM Notes: Water Liters Total mash water needed 34 Strike water volume at mash thickness of 3 L/kg 18 Remaining sparge water volume 16 Grain absorption losses -5 Amount going into kettle 29.1 Boil off losses -2.3 Kettle dead space -2 Hops absorption losses -0.8 Misc. losses -1 Amount going into fermentor 23 Total: 34
Fall Down Brown Ale	Mild	5.5 Gallons	1.057	1.017	5.25	28.96	24.41 °L	1.1K	1
Author: dalex299 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:52 PM Notes: Recipe called for Glacier 7.0, LHBS did not have any. Substituted Cluster 7.5
The Electric Brewery - Cream Ale	Cream Ale	10.5 Gallons	1.048	1.008	5.26	15.51	2.87 °L	1.1K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 1:33 PM Notes:
Caribou Slobber	Mild	5 Gallons	1.058	1.013	5.86	39.13	19.91 °L	1.1K	0
Author: R Ussery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 3:00 AM Notes:
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