|
Calypso Belgian IPA
|
Belgian Specialty Ale
|
10 Gallons |
1.089 |
1.01 |
10.31 |
65.64 |
6.76 °L
|
999 |
0 |
|
|
Author:
|
|
truckmann
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 6:58 PM |
| Notes: |
|
|
BdK Chimay Tripel 25L
|
Belgian Tripel
|
25 Litres |
1.08 |
1.014 |
8.67 |
37.35 |
6.88 °L
|
999 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 56.9 g |
Creation
Date: 9/9/2022 9:56 AM |
Notes: Invert sugar på rörsocker
Invert sugar - 400 gram (ange i URL):
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter
Kommer lagras i källaren ett år. |
|
|
Dark Tide V2
|
Imperial Stout
|
5 Gallons |
1.074 |
1.017 |
7.52 |
41.66 |
45.32 °L
|
999 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 11:48 PM |
| Notes: |
|
|
Green Tea IPA
|
American IPA
|
5.5 Gallons |
1.092 |
1.028 |
8.48 |
60.96 |
5.44 °L
|
999 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:18 PM |
| Notes: |
|
|
THE Big Fig
|
Belgian Dark Strong Ale
|
6.25 Gallons |
1.095 |
1.02 |
9.87 |
27.68 |
21.35 °L
|
999 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 9:22 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
6.5 Gallons |
1.08 |
1.011 |
9.06 |
24.6 |
6.2 °L
|
999 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 4:53 AM |
| Notes: |
|
|
カイトのカレーBeer
|
Spice, Herb, or Vegetable Beer
|
420 Litres |
24.041 |
6.155 |
10.1 |
0 |
32.94 °L
|
999 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 75 |
Boil Gravity: 21.4 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 3:19 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
23 Litres |
1.081 |
1.009 |
9.44 |
156.18 |
50 °L
|
999 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 4:10 PM |
Notes: OG 1.082 ved 25 gr.
til gjæring ca. 22,5 liter den 30/11-17 |
|
|
Belgian Haze
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.084 |
1.015 |
9.11 |
40.88 |
5.1 °L
|
999 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 10:36 PM |
| Notes: |
|
|
Rip Off
|
Russian Imperial Stout
|
11.1 Litres |
1.105 |
1.027 |
10.26 |
68.42 |
50 °L
|
999 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 34.7 g |
Creation
Date: 6/19/2017 11:08 AM |
| Notes: |
|
|
Fruitcake Barleywine
|
American Barleywine
|
110 Litres |
1.102 |
1.021 |
10.65 |
72.14 |
15.34 °L
|
999 |
2 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: C02 |
Priming Amount: N/A |
Creation
Date: 5/2/2017 1:58 PM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.081 |
1.017 |
8.37 |
40.13 |
7.72 °L
|
999 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:53 AM |
| Notes: |
|
|
Ulterior Motives
|
Belgian Tripel
|
6.25 Gallons |
1.077 |
1.012 |
8.49 |
27.56 |
5.52 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 8:32 PM |
| Notes: |
|
|
Galaxy Wars: The Impire Strikes Back (2016)
|
Double IPA
|
5.25 Gallons |
1.085 |
1.013 |
9.45 |
123.6 |
7.57 °L
|
999 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Keg @ 35F |
Priming Amount: 25 PSI for 5 days |
Creation
Date: 4/14/2016 6:54 PM |
Notes: The base recipe is from Morebeer's Pliny the Elder kit (malts and whole hops). **Note, I added more DME to this calculator to get actual ABV of around 9.45% OG: 1.085, FG: 1.013. Use 0.5 lbs DME, next time I might skip the maltodextrin, the beer tastes slightly sweet but balanced. I also pitched 2x yeast vials.
Oak chips were aged six months on about 5oz of Evan Williams on a full packet (12oz?) oak. This provided a nice smokey flavor and means that I didn't have to sanitize the wood chips. Added oak with dry hop pellets. I feel the oak significantly zapped the hops flavor, beer is balanced or tilting sweet almost. |
|
|
Nux Noctis
|
American Brown Ale
|
5 Gallons |
1.079 |
1.021 |
7.57 |
39.99 |
32.41 °L
|
999 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 6:44 PM |
Notes: Used "UK organic ale malt" from the LHBS in lieu of MO malt.
Using 5lbs of American 2-row because it was already in the freezer. |
|
|
Honey Porter Braggot
|
American Light Lager
|
3 Gallons |
1.091 |
1.022 |
9.12 |
33.65 |
21.47 °L
|
999 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 8:54 PM |
| Notes: |
|
|
Devil Went Down To Gienah
|
Belgian Golden Strong Ale
|
5 Gallons |
1.085 |
1.021 |
8.37 |
28.28 |
4.2 °L
|
999 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 11:22 PM |
| Notes: |
|
|
Eben's Ale
|
American Amber Ale
|
12 Gallons |
1.038 |
1.009 |
3.76 |
42.69 |
14.63 °L
|
998 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 10:25 PM |
| Notes: |
|
|
KevWort
|
English IPA
|
21 Litres |
1.039 |
1.008 |
4.05 |
37.96 |
5.6 °L
|
998 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 3:54 PM |
| Notes: |
|
|
Grisette
|
Belgian Specialty Ale
|
20 Litres |
1.038 |
1.006 |
4.13 |
22.49 |
2.69 °L
|
998 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 4:46 PM |
| Notes: |
|
|
|
|