ToK's Belgian Dark Strong Ale 18l
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Belgian Dark Strong Ale
|
18 Litres |
1.096 |
1.015 |
10.6 |
34.34 |
22.41 °L
|
807 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 1:07 PM |
Notes: Adapted from "Bakke Brykk Belgian Dark Strong Ale 20l":
- 18 l batch size
- All grain, sparge
- No secondary yeast
- Fuggles main bitter hops
- Brown sugar replaces dark candi syrup (color more consistent with type)
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Rustique Saison
|
Saison
|
5 Gallons |
1.05 |
1.01 |
5.21 |
171.81 |
3.7 °L
|
807 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/7/2019 2:29 PM |
Notes: |
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Belgian Wit
|
Witbier
|
11 Gallons |
1.055 |
1.014 |
5.43 |
36.62 |
4.02 °L
|
807 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2018 3:53 PM |
Notes: Step by Step
Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling and dough-in targeting a mash of around 1.5 quarts of water to one pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P).
The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. Add the bittering hops with 60 minutes remaining and the spices with five minutes left in the boil. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly.
Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2.
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Maple Imperial
|
Russian Imperial Stout
|
20 Litres |
1.103 |
1.019 |
10.96 |
41.66 |
41.49 °L
|
807 |
0 |
|
|
Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 4:15 PM |
Notes: |
|
Brixton Porter
|
Robust Porter
|
23 Litres |
1.056 |
1.011 |
5.93 |
45.1 |
30.91 °L
|
807 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: In fermenter |
Priming Amount: 20g |
Creation
Date: 1/7/2018 5:00 PM |
Notes: |
|
Double IPA
|
Imperial IPA
|
25 Litres |
19.962 |
3.766 |
8.93 |
104.56 |
9.05 °L
|
807 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 9:47 AM |
Notes: |
|
Guinness
|
Dry Stout
|
25 Litres |
1.042 |
1.013 |
3.85 |
44.24 |
34.38 °L
|
807 |
0 |
|
Author:
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dave1502uk
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 10:17 AM |
Notes: 10g hops first wort. |
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Pilot 40 Mile
|
American Light Lager
|
70 Gallons |
15.32 |
3.983 |
6.15 |
51.25 |
4.66 °L
|
807 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 4:52 PM |
Notes: |
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Orange Viking
|
Semi-Sweet Mead
|
21 Litres |
1.058 |
1.013 |
5.88 |
0 |
2.71 °L
|
807 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 1:48 PM |
Notes: |
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XY
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American Stout
|
2.5 Gallons |
1.1 |
1.02 |
10.5 |
139.65 |
33.09 °L
|
807 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 1:43 PM |
Notes: |
|
Is This The Way To Amarillo? DIPA
|
American IPA
|
24 Litres |
1.074 |
1.017 |
7.42 |
89.93 |
13.31 °L
|
807 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2014 1:43 PM |
Notes: |
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Velvet Merkin
|
American Light Lager
|
9 Gallons |
1.119 |
1.03 |
11.76 |
31.49 |
50 °L
|
807 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 4:21 PM |
Notes: |
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Thanksgiving Pumpkin Ale
|
Old Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.17 |
23.19 |
12.89 °L
|
807 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:12 PM |
Notes: |
|
Sierra Nevada Ruthless Rye
|
American IPA
|
26 Litres |
1.066 |
1.018 |
6.29 |
30.72 |
11.82 °L
|
807 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 1:06 PM |
Notes: Irish Moss 10 min
220 g priming sugar
Aroma hops steeping for 5 min |
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Brett Trials 3&4
|
Gueuze
|
7.5 Gallons |
1.042 |
1.002 |
5.29 |
12.69 |
3.93 °L
|
807 |
0 |
|
Author:
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MoleculeChaser
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Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Cane sugar |
Priming Amount: N/A |
Creation
Date: 8/10/2015 10:39 PM |
Notes: #3 f.g. 1.000 -3.5gal
#4 f.g. 1.002 -4gal
Bottled 9/27/15. 2.5 vol |
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TnT Citra IPA V2
|
American IPA
|
6 Gallons |
1.059 |
1.009 |
6.6 |
69.73 |
6.96 °L
|
807 |
1 |
|
Author:
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Steel Crescent Brewing
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 1:02 PM |
Notes: |
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CitraGal IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.012 |
7.08 |
97.2 |
5.92 °L
|
807 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 11:17 PM |
Notes: |
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Brbkn Belgian Wit
|
Weizen/Weissbier
|
20 Litres |
1.049 |
1.012 |
4.8 |
17.6 |
4.24 °L
|
807 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 4:20 PM |
Notes: |
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Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.055 |
1.015 |
5.22 |
38.47 |
33.93 °L
|
807 |
1 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2014 2:10 PM |
Notes: slightly dry. Very Mild coffee flavor |
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Dammit RyePA
|
Imperial IPA
|
6 Gallons |
1.084 |
1.021 |
8.22 |
87.62 |
8.32 °L
|
807 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 11:38 PM |
Notes: |
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