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Jul16
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Holiday/Winter Special Spiced Beer
|
50 Litres |
1.063 |
1.016 |
6.15 |
45.55 |
27.51 °L
|
1K |
0 |
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Author:
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| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 3:37 PM |
| Notes: |
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Youngling
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Standard American Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
23.92 |
9.83 °L
|
1K |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:12 PM |
| Notes: |
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Grapefruit Sour
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Specialty Fruit Beer
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5 Gallons |
13.899 |
1.828 |
6.47 |
29.98 |
5.16 °L
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1K |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 1/1/2022 1:49 AM |
| Notes: |
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Munjo's New Ipa
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American IPA
|
23 Litres |
1.055 |
1.009 |
6.03 |
152.15 |
6.13 °L
|
1K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 9:07 AM |
| Notes: |
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Hazatérő Légiós
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Saison
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42 Litres |
1.047 |
1.004 |
5.64 |
25.58 |
7.99 °L
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1K |
0 |
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 9:29 AM |
Notes: Erjesztés vezetés:
beoltás: 18-19 fok (1 nap)
hagyni emelkedni 21 fokig és megtartani (2 nap)
majd hagyni emelkedni ameddig felmegy
ha nem megy fel, akkor 2-3 nap múlva 28-29 fokig melegíteni.
4-5 napig tartani, utána elengedni szobahőre és ott erjeszteni legalább 4 hónapot(de inkább 6-ot)! Ha megáll és két hétig nem változik az FG kicsit felkeverni és megnézni újra, mert a brett be tud akadozni a vége felé, nehogy a palackban újrainduljon!!
A méz fertőtlenítve az elsődleges erjedés közben lett hozzáadva.
ÉLESZTŐK:
WLP565+WY3724 vagy WLP566+WY3724 vagy WY3726 magában vagy WY3724 magában vagy FM21 magában
ha nagyon nincsenek akkor Safale BE-134 |
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Mikklan Tentative NEIPA
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Specialty IPA: New England IPA
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10 Litres |
1.062 |
1.015 |
6.11 |
31.25 |
6.27 °L
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1K |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 7:32 PM |
| Notes: |
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Breton Brett
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Mixed-Style Beer
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21 Litres |
1.051 |
1.009 |
5.54 |
31.63 |
8.28 °L
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1K |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 1:25 AM |
| Notes: Add Brett Brux @ secondary with dry hops, Age for 4-5 months. |
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2017-10 - Bird NEIPA 1.3
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American IPA
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24 Litres |
1.063 |
1.015 |
6.43 |
63.02 |
4.45 °L
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1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 8:30 AM |
Notes: Batch 2017-10
Changes since v1.2. Changed the malt bill to add a bit more body. Added 5% Carapils, 5% Wheat malt and 4% dextrose to up the booze and dry it out. Upped the OG from 1.058 to 1.063 to make it more IPA than APA. Probably unnecessarily complex (first time Ive used more than 2/3 malts in a pale for a long time), but very similar to Jacobs DIPA malt bill which was fucking awesome.
Thursday 4th May 2017 - 1.75L starter of WY1318 on striplate (this will be generation 2 / first repitch).
Sunday 7th March - Mashed in at 64C. Stirred after 15 mins, mash temp 63.5C. Stirred again after 30 mins, 63.5C so turned on the heat. Heating up to 67C and then turned off the heat. Mash pH = 5.36.
Preboil OG = 1.054. pH = 5.32. Total preboil volume approx 27L.
Added half the whirlpool hops at FO and they had about 10 mins at 95C+ before I chilled to 75C for the second half of hops. They also got about 10 mins at 70C+ before chilling to pitching temp.
I forgot to add the glucose during the boil so will add it a couple of days into fermentation.
24L at 1.063!
Monday 15th May 2017 - I had intended on DH in primary and then in keg but when I attempted to open in primary I got a beer shower, the blow off tube connected to the keg had clogged and the beer was already under pressure. So in the end I decided to go straight to the DH keg.
Took a sample to taste and measure FG. FG = 1.018. 6.0% ABV. Should I run a blend of yeasts in future? tasted very hoppy considering no DH yet. Very Columbus dank.
Tranferred into DH keg onto 100g DH. Went with less hops and more fruity varieties than originally intended, as the beer already tasted plenty dank so I didnt think it needed any more columbus.
Wed 17th May 2017 - Had been periodically agitating the DH by shaking and bubbling CO2. Opened the keg and added a 2nd DH of just Mosaic. In total the DH is about 9 g/L with a little over 2/3 Mosaic. Plan is to crash and transfer to serving keg on Friday. |
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Bad Emstaler Weizen
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Weizen/Weissbier
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20 Litres |
1.059 |
1.015 |
5.96 |
14.31 |
6.22 °L
|
1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Speise |
Priming Amount: 3 Liter |
Creation
Date: 2/18/2017 3:12 PM |
| Notes: |
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Hail Caesar!
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American IPA
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5.5 Gallons |
1.056 |
1.014 |
5.57 |
117.27 |
6.17 °L
|
1K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 10:45 PM |
| Notes: |
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Cement SIPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.37 |
60.28 |
9.52 °L
|
1K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2013 9:24 PM |
| Notes: |
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Franks Vienna
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Vienna Lager
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6 Gallons |
1.051 |
1.009 |
5.48 |
27.16 |
12.69 °L
|
1K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 11:34 PM |
| Notes: |
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Baby IPA
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American IPA
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5 Gallons |
1.064 |
1.015 |
6.39 |
49.97 |
7.49 °L
|
1K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 4:11 PM |
| Notes: |
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Akademiets Belgisk Dobbel No3
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Belgian Dubbel
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130 Litres |
1.068 |
1.019 |
6.43 |
22.73 |
15.05 °L
|
1K |
0 |
|
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 10:10 AM |
| Notes: T 58: 148 grams, hydrated |
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EPA 2 Dry Hopped
|
English IPA
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5.5 Gallons |
1.06 |
1.014 |
6.03 |
66.17 |
7.19 °L
|
1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 12:18 PM |
| Notes: |
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12° Bohemian Lager From Babice
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Czech Premium Pale Lager
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21 Litres |
1.057 |
1.008 |
6.34 |
38.26 |
4.44 °L
|
1K |
1 |
|
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Author:
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:50 AM |
| Notes: |
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Cascade Smash-ish
|
American IPA
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5 Gallons |
1.055 |
1.01 |
5.92 |
51.78 |
11.15 °L
|
1K |
2 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 3/28/2016 8:55 PM |
| Notes: |
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Craic
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Irish Red Ale
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6 Gallons |
1.061 |
1.016 |
5.81 |
24.05 |
10.92 °L
|
1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 4:40 PM |
| Notes: |
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High And Rye
|
American Amber Ale
|
90 Litres |
1.059 |
1.014 |
5.95 |
39.78 |
13.06 °L
|
1K |
0 |
|
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| Boil
Size: 94.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 9:45 AM |
Notes: Reached 1.024 on the 23/10/15
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Nog Lager
|
Munich Dunkel
|
12.5 Litres |
1.055 |
1.013 |
5.62 |
26.62 |
10.25 °L
|
1K |
1 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 6:14 PM |
| Notes: Yeast culture from 't IJ Plzen |
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