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2016 - 11/19 - Spiced Holiday Porter V2 - 2016
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Holiday/Winter Special Spiced Beer
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5.5 Gallons |
1.082 |
1.021 |
8.01 |
42.42 |
32.1 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 12:05 AM |
Notes: Parti-Gyle MAsh 10 gallons and split (cold steep grains for this recipe):http://www.brewersfriend.com/homebrew/recipe/view/179273/2014-11-8-american-pale-ale-homegrown-wild-whole-hops-2014
Inspired by:
http://www.homebrewtalk.com/f12/chai-vanilla-milk-stout-371744/
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-chai-tea-brown-ale/
http://www.homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/
Cold Steep Grains At the following:
1/2 lb - Chocolate
3/4 - Belgian Biscuit
3/4 - Roast Barley
1 - 1/4 - Caramunich American 60°
steeped in 2 gallons of cold water with 1/4 camden tablet added
Used WLP023 - Burton Ale Yeast
Flavoring:
In 4 oz Vodka soak the following for a few weeks:
-2 vanilla beans
-4 cloves
-2 star anise
-1 cinnamon stick
-12 cardamom pods, split
-1 whole nutmeg
-1 tsp whole peppercorns
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Hefe's Yeti 5 Gallon
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Imperial Stout
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5.5 Gallons |
1.088 |
1.02 |
8.92 |
58.49 |
50 °L
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1.1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 3:48 AM |
| Notes: |
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Dead Man's Belgian Tripel
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Belgian Blond Ale
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5.5 Gallons |
1.077 |
1.008 |
9.06 |
17.79 |
6.44 °L
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1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 3:46 PM |
| Notes: |
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Fruit Bazooka NE IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.067 |
1.005 |
8.1 |
35.92 |
3.69 °L
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1.1K |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/26/2021 12:18 AM |
| Notes: |
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Rocket Fuel Stout (Work In Progress)
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Russian Imperial Stout
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5.2 Gallons |
1.095 |
1.026 |
9.03 |
66.19 |
47.49 °L
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1.1K |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 5:59 PM |
| Notes: |
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Galaxy SMASH IPA
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American IPA
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20 Litres |
1.079 |
1.013 |
8.65 |
77.5 |
4.38 °L
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1.1K |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 12:45 AM |
| Notes: |
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Joseph Dunn's Recipe 3
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Strong Scotch Ale
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5 Gallons |
1.086 |
1.022 |
8.46 |
11.94 |
17.13 °L
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1.1K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2012 1:46 AM |
| Notes: |
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Durnin Wee Heavy
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Wee Heavy
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5 Gallons |
1.095 |
1.022 |
9.55 |
27.98 |
24.78 °L
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1.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:46 AM |
| Notes: |
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Rye Saison
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Belgian Pale Ale
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7.5 Gallons |
1.065 |
1.004 |
7.97 |
14.29 |
5.71 °L
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1.1K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 6:08 PM |
| Notes: |
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Imperial Red Ale
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American Amber Ale
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9 Gallons |
1.081 |
1.019 |
8.19 |
78.15 |
18.79 °L
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1.1K |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 1:42 AM |
| Notes: |
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Chaos Barley
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American Barleywine
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20 Litres |
1.093 |
1.018 |
9.86 |
151.14 |
16.35 °L
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1.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: 2.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: bottle priming |
Priming Amount: 4.5 g / liter |
Creation
Date: 2/19/2015 5:45 PM |
| Notes: Not sure why the efficiency turn out so low. |
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2016 - 6/19 - Elephants Trunk Southern English Brown V4
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Southern English Brown
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6 Gallons |
11.411 |
3.415 |
4.33 |
16.51 |
23.74 °L
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1.1K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 2:26 PM |
Notes: Use Conan Yeast
This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown. |
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Ponderous Pine
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American Pale Ale
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3 Gallons |
1.042 |
1.01 |
4.24 |
59.3 |
5.89 °L
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1.1K |
0 |
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| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 86g |
Creation
Date: 5/31/2016 11:08 PM |
Notes: amarillo = orange and earthy / floral
mosaic = grapefruit/tropical and earthy
simcoe = pine/woodsy/passionfruit
2oz simcoe 0.33 + 0.66 + 1
1oz amarillo 0.16 + 0.33 + 0.5
1oz mosaic for boil 0.16 + 0.33 + 0.5
simcoe = 2oz + 1oz dryhop = 3oz buy
amarillo = 1oz + 1oz dryop = 2 oz buy
mosaic = 1 oz + 1oz dryhop = 2 oz buy + 0.5 oz have
ended up with 3.8-9 gallons of beer instead of typical 3, so carbonation amount reflects that |
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#27 - Boat Bitter
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Ordinary Bitter
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5.25 Gallons |
1.035 |
1.007 |
3.62 |
35.4 |
6.29 °L
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1.1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 3:42 AM |
| Notes: |
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Blonde
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American Light Lager
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5.5 Gallons |
1.028 |
1.006 |
2.88 |
19.83 |
4.58 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: keg |
Priming Amount: 5.00 |
Creation
Date: 5/26/2016 2:33 PM |
| Notes: |
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Pilsner Urquell
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Czech Premium Pale Lager
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6.2 Gallons |
1.045 |
1.012 |
4.39 |
42.43 |
3.99 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 4:21 AM |
| Notes: |
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Grisette
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Saison
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25 Litres |
1.037 |
1.007 |
4 |
28.96 |
2.68 °L
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1.1K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 2:10 PM |
| Notes: |
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MZ Lounge
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American Pale Ale
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16 Litres |
1.041 |
1.009 |
4.19 |
33.38 |
9.86 °L
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1.1K |
2 |
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| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 8:23 PM |
| Notes: |
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Simpel Saaz
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Belgian Pale Ale
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10 Litres |
1.04 |
1.012 |
3.78 |
27.17 |
3.95 °L
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1.1K |
1 |
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Author:
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| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 10:51 AM |
| Notes: |
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Bernie Bott's Bean Blonde
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Vanilla Coffee Blonde Ale |
2.75 Gallons |
1.041 |
1.009 |
4.23 |
21.65 |
4.15 °L
|
1.1K |
2 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 5/4/2021 8:56 PM |
Notes: For coffee, add whole coffee beans to secondary for 24 hours before bottling.
For vanilla beans, slice open 1 vanilla bean pod, spread open and scrape seeds/innards with a butter knife into 2 oz. vodka. Let stand 2 weeks, then strain through a coffee filter into the secondary fermenter. This recipe only calls for 1 oz., so save the other half for another brew!
First batch - 31 - 2021-05-06:
Coffee:
Amount - 1.25 oz.
Roaster - Hansa Coffee Roasters,
Batch - Familia Peixoto (single origin)
Roast Date - 2021-05-07
Region - Sul de Minas, Brazil
Notes - Hazelnut, Honey & Berries, Rich Chocolate
Second batch - 34 - 2021-06-16:
Coffee:
Amount - 2 oz.
Roaster - Little Waves Coffee Roasters
Batch - Amor Prohibido (blend)
Roast Date - 2021-06-14
Regions - Colombia; Mexico; Peru
Notes - Toffee, Milk Chocolate, Orange
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