Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Wheat & RyePA (Grain + Extract)	Imperial IPA	5.65 Gallons	1.094	1.02	9.77	106.07	7.64 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.082 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 7:48 PM Notes: Born on 9/23/18. Start 7:00 am - Finish 12:15 pm. Fast start to fermentation (within 6 hours). Lost almost 1 gallon in blow off container overnight. Next time use a 7 + gallon fermentation bucket. Took gravity reading on 9/27/18 - 1.020. Dry hopped with 1 oz. Citra & 1 oz. Amarillo on 10/2/18. Cold Crashed on 10/8/18. Kegged and began carbonation under refridgeration on 10/1718.
Golden Hex - Braggot	Alternative Sugar Beer	140 Litres	1.101	1.02	10.6	34.9	8.93 °L	1K	0
Author: Mikaelo Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/28/2022 6:57 PM Notes:
Almond Joy Achromatic Clone	Sweet Stout	5.5 Gallons	1.125	1.034	11.92	30.51	50 °L	1K	1
Author: IDeal Swede Boil Size: 6.58 Gallons Boil Time: 150 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/17/2021 4:30 AM Notes:
KBS Clone	Russian Imperial Stout	5.5 Gallons	1.093	1.023	9.17	70.87	50 °L	1K	1
Author: dulrich3d Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 5:26 PM Notes: Ferment for 2 weeks. https://imgur.com/TkpsXS8 Hot side coffee: Dead Reckoning Espresso, Guatemala/Ethiopia, Corvus Coffee https://www.corvuscoffee.com/collections/buy-coffee/products/everyman-espresso-guatemala-ethiopia-12oz Colde side Coffee: San Pedro Huila, Colombia, Corvua Coffee https://www.corvuscoffee.com/collections/buy-coffee/products/tarqui-hills-huila-colombia-12oz
Linden Show Mead	Metheglin	1 Gallons	1.126	1	16.54	0	5.1 °L	1K	2
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 7:55 PM Notes:
Porter	Baltic Porter	15 Gallons	1.087	1.013	9.66	26.85	32.47 °L	1K	0
Author: Mike_ Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 8:52 PM Notes: Total Water Needed (gal.) 29 Mash Water Needed (gal.) 15 Sparge Water Needed (gal.) 115 Strike Temperature (deg.) 174 Pre-Boil Wort Produced (gal.) 20 1 tbsp PH 5.2 Stabilizer Water Agt Mash 3 each Campden Tablet Water Agt Mash 3 each Whirlfloc Tablets Boil 15 min 3 tsp Yeast Nutrient Boil 15 min
Durnin Wee Heavy	Wee Heavy	5 Gallons	1.095	1.022	9.55	27.98	24.78 °L	1K	0
Author: Jake Hutter Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:46 AM Notes:
Mead Recipe (in Progress)	California Common Beer	4.6 Litres	1.114	1.029	11.25	0	4.77 °L	1K	0
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:48 PM Notes:
Smokey Maple?	Wood-Aged Beer	10 Gallons	1.084	1.016	8.94	30.9	11.82 °L	1K	1
Author: I love Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 1:28 AM Notes:
Brian Wheat (Simple) Oct 15	American Wheat or Rye Beer	5 Gallons	1.047	1.012	4.64	17.21	3.34 °L	1K	0
Author: Brian62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 11:28 AM Notes:
Starter Wort	American Light Lager	3 Gallons	1.035	1.009	3.4	0	2.72 °L	1K	0
Author: SchuBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:25 PM Notes:
Eben's Ale	American Amber Ale	12 Gallons	1.038	1.009	3.76	42.69	14.63 °L	1K	0
Author: chrislshelton Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 10:25 PM Notes:
SchuBrew Helles 2018	Munich Helles	5.5 Gallons	11.885	3.038	4.73	18.95	4.82 °L	1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 4:25 PM Notes:
Big Red	Irish Red Ale	25 Litres	1.043	1.007	4.73	45.22	19.75 °L	1K	0
Author: Dirty Horse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:36 PM Notes: PH stabilizer used. Caraaroma i used was not as dark the one used on this recipe. My post brew SRM was closer to 12/13, so i have added 75g of roasted barley to darken the colour and obtain the red hue. not sure why effieciency was so low. 24/8/18 efficiency low as recirculating pump wasnt working so wort at side of mash tun wasn't being recirculated over the mash. really nice beer. lovely toasty malt aroma, very tasty and smooth. Can tell its used US 05 yeast as it has a very clean flavour. Next time either use UK/rish yeast for more rounded profile or keep with US05 and really up the ante with the late additions as little hop aroma showed on this with so many malts in it.
Whorish Blonde	Blonde Ale	5 Gallons	1.044	1.011	4.25	22.59	4.05 °L	1K	1
Author: WD88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 12:52 AM Notes:
Truffle Shuffle IPA	American IPA	5.5 Gallons	1.042	1.01	4.11	90.26	4.36 °L	1K	1
Author: shlap007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 1:37 AM Notes:
One Hit Wonder	Witbier	5 Gallons	1.045	1.012	4.35	23.98	3.84 °L	1K	0
Author: WmLane Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:16 PM Notes: 2 lbs of DME added with 20 mins remaining
Hard Seltzer	Clone Beer	21 Litres	1.037	1.009	3.6	0	0 °L	1K	1
Author: Boil Size: 41 Litres Boil Time: 5 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 4:38 AM Notes:
Marseille	American Pale Ale	1150 Litres	1.039	1.014	3.36	0	2.84 °L	1K	0
Author: Haresy77 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 1:45 PM Notes:
Rye Blonde Light	Blonde Ale	5.5 Gallons	1.04	1.01	3.89	27.78	5.43 °L	1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 11:01 PM Notes:
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