|
Punk'd
|
American IPA
|
20 Litres |
1.057 |
1.009 |
6.21 |
61.66 |
5.37 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 11:27 AM |
| Notes: |
|
|
Temper Tantrum Saison
|
Saison
|
5 Gallons |
1.053 |
1.002 |
6.69 |
36.21 |
5.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 4:21 PM |
| Notes: |
|
|
#27 - Boat Bitter
|
Ordinary Bitter
|
5.25 Gallons |
1.035 |
1.007 |
3.62 |
35.4 |
6.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 3:42 AM |
| Notes: |
|
|
Fruit Brute
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.8 |
60.61 |
4.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/11/2022 11:19 PM |
| Notes: |
|
|
Hefe's Yeti 5 Gallon
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.02 |
8.92 |
58.49 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 3:48 AM |
| Notes: |
|
|
West Country Wonder (session Pale Ale)
|
American Pale Ale
|
27 Litres |
1.043 |
1.011 |
4.19 |
37.3 |
6.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 9:01 PM |
| Notes: |
|
|
16. Traditional Berliner Weise
|
Berliner Weisse
|
12.3 Litres |
1.031 |
1.004 |
3.45 |
1.27 |
2.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.3 Litres |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 4:35 PM |
| Notes: Heat to 98C to pasteurize, immediately after hitting 98, start cooling |
|
|
Spiced Christmas
|
Winter Seasonal Beer
|
11 Litres |
1.065 |
1.021 |
5.8 |
20.87 |
14.61 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:44 AM |
| Notes: |
|
|
West Coast Pilsner
|
American Lager
|
22.7 Litres |
1.054 |
1.012 |
5.42 |
37.89 |
3.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:23 PM |
| Notes: |
|
|
Santeria
|
American IPA
|
13 Litres |
1.06 |
1.014 |
6.13 |
66.65 |
8.01 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:26 AM |
| Notes: |
|
|
May Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.31 |
73.51 |
6.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 5:36 PM |
| Notes: |
|
|
Eclipse Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
4.96 |
36.12 |
6.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 11:51 PM |
Notes: Measured OG: 1.040 finished FG: 1.002
ABV 5.0%
Added 2 x jugs cold water to wash out grain after mash hence low efficiency
Verdict: Nice! Very tangerine / mandarin. Think next time pair with another hop. Still very nice but could be complemented with something.
|
|
|
Boiler Room Steam
|
California Common
|
5 Gallons |
1.052 |
1.016 |
4.75 |
39.03 |
12.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 2:44 AM |
| Notes: |
|
|
Rocket Fuel Stout (Work In Progress)
|
Russian Imperial Stout
|
5.2 Gallons |
1.095 |
1.026 |
9.03 |
66.19 |
47.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 5:59 PM |
| Notes: |
|
|
Wee Old Chubsters
|
Wee Heavy
|
16.5 Litres |
1.056 |
1.015 |
5.36 |
23.59 |
27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 1:21 AM |
| Notes: |
|
|
#5 Stout Vanille Bourbon
|
Sweet Stout
|
18 Litres |
1.059 |
1.015 |
5.77 |
36.16 |
33.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 11:54 AM |
| Notes: |
|
|
Kjeller 5 Pepperkakehus - Juleøl
|
Foreign Extra Stout
|
25 Litres |
1.074 |
1.018 |
7.34 |
38.3 |
30.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 2:10 PM |
| Notes: |
|
|
Easy Sweet Stout 18L
|
Sweet Stout
|
18 Litres |
14.059 |
5.084 |
4.87 |
37.64 |
33.46 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 24.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 9:01 PM |
| Notes: |
|
|
Bitter Sweet Kiss
|
Strong Bitter
|
23.5 Litres |
1.049 |
1.012 |
4.89 |
77.35 |
8.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 8:27 AM |
| Notes: |
|
|
Clan Ross Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.68 |
24.25 |
16.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 11:51 AM |
| Notes: |
|
|
|
|