Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
15 Minute Saison 2.5 Gal	American Light Lager	2.5 Gallons	1.053	1.013	5.21	0	4.06 °L	1.1K	0
Author: Husker71 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:26 PM Notes:
West Coast Pilsner	American Lager	22.7 Litres	1.054	1.012	5.42	37.89	3.27 °L	1.1K	0
Author: Gmarg Boil Size: 33.15 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:23 PM Notes:
Hotdog Water	Blonde Ale	10 Gallons	1.054	1.014	5.33	23.94	3.57 °L	1.1K	0
Author: HotDog Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 6:33 PM Notes:
Vanilla Porter	English Porter	21 Litres	1.046	1.008	4.98	29.37	25.47 °L	1.1K	1
Author: Terry_R (in UK) Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 9:54 PM Notes:
Ilk Deneme	Witbier	22 Litres	1.052	1.014	4.97	19.5	4.32 °L	1.1K	1
Author: Catbeers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 9:34 AM Notes:
Medusa	Specialty IPA: New England IPA	6 Gallons	1.055	1.015	5.25	11.59	5.58 °L	1.1K	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:53 AM Notes:
Tanglefoot	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.012	5.29	31.27	9.82 °L	1.1K	1
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 10/18/2018 8:31 PM Notes:
Mt Hood Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.014	5.41	30.44	4.5 °L	1.1K	0
Author: Gristy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:15 PM Notes:
Fantasy Draft Beer-IPL	American IPA	5.5 Gallons	1.052	1.011	5.38	49.26	12.66 °L	1.1K	1
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 2:01 PM Notes:
Modified Samuel Adams Boston Lager	American Light Lager	16 Litres	1.052	1.012	5.33	32.67	12.3 °L	1.1K	1
Author: DeLaHandschue Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 12:34 PM Notes:
Citrade Pale Ale	American Pale Ale	10 Gallons	1.048	1.008	5.27	63.28	6.67 °L	1.1K	0
Author: RDC4687 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2013 1:30 PM Notes: I used California I and dry hopped with Cascade for one 5 gallon batches. For the other I used Midwest's Headwaters strain and dry hopped with Citra. Dry hopping done directly in the keg. Marris Otter can be replaced with 2-row.
Hoppy Apricot Sour (extract)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.012	5.03	0	2.64 °L	1.1K	0
Author: Bradleyarthurwhite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 5:09 PM Notes: Boil extract/sugar for 5-10 minutes Cool to ~100 degrees Inoculate with lactobacilius Allow to sour until desired level is reached (1-3 days) Boil soured wort for 5-10 minutes Chill to 68 degrees Inoculate with yeast Once primary is complete, rack onto purée Once fermentation from fruit is complete, dry hop
Altbairische Dunkle	Munich Dunkel	3 Gallons	1.052	1.014	5.07	27.2	25.01 °L	1.1K	0
Author: Simon PK Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 3:44 PM Notes: Lager 30 days at near 0c
Kara Kubalager	Pre-Prohibition Lager	3 Gallons	1.053	1.014	5	38.15	3.32 °L	1.1K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 4:05 PM Notes:
Lucie Style (Mongrel II)	Strong Bitter	21 Litres	1.057	1.016	5.38	44.63	11.55 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:25 PM Notes: split boil: batch 1 = 002, batch 2 = 005 go for max volume sub flaked wheat or oats for flaked rye if needed be meticulous about hop additions and runoff: to make split boil as even as possible..
Brew #024 - IRA	Irish Red Ale	32.5 Litres	1.05	1.012	5.07	20.64	17.6 °L	1.1K	0
Author: valtert Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 12:09 AM Notes:
Fuggle IPA	American IPA	5.5 Gallons	1.053	1.013	5.18	23.19	6.67 °L	1.1K	0
Author: TerenceF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 9/10/2015 3:34 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.33	29.38	8.3 °L	1.1K	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 10:56 PM Notes:
Belgian Pale	Belgian Pale Ale	5 Gallons	1.051	1.013	5.04	30.28	12.47 °L	1.1K	0
Author: James Scott Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2011 4:20 PM Notes: A light Belgian beer. Making use of the T-58 i'll be brewing with for 4 generations.
Brewdog 5a.m. Saint Clone (DIY DOG)	American Amber Ale	46 Litres	12.486	2.491	5.34	31.23	11.74 °L	1.1K	0
Author: Hellsteam Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 11/8/2014 11:27 PM Notes: took amount of specialty Malts from recipe to batch size (50L->46L); then scaled Base malt to hit OG; shifted hop additions back and increased amount to hit IBUs.
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