Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dragon's Silk Imperial Stout	Specialty Wood-Aged Beer	5.5 Gallons	1.099	1.022	10.03	37.27	35.69 °L	1.1K	0
Author: BobWRx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 9/2/2019 2:18 AM Notes:
Sweet Thang	Sweet Stout	961 Gallons	1.116	1.03	11.21	21.75	50 °L	1.1K	1
Author: Freaknfloyd Boil Size: 977 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 5:03 PM Notes:
Brian's Wedding - Kolsch (I Do Brew)	Kölsch	5 Gallons	1.047	1.012	4.62	23.68	4.6 °L	1.1K	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 3:25 PM Notes: Mash at 154
Test Lutra Schwarzbier	Schwarzbier	5.5 Gallons	1.038	1.008	3.94	27.15	29.48 °L	1.1K	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/18/2023 11:11 PM Notes:
SBS Humphrey Earwicker's Irish Red Ale AG Conversion	Irish Red Ale	5.5 Gallons	1.046	1.012	4.47	25.67	11.17 °L	1.1K	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/8/2022 10:40 PM Notes: Can use 1tbs Burton Salts in lieu of gypsum, epsom salts and Calcium carbonate.
Georgian Lager - Sakhli	International Pale Lager	14 Litres	1.04	1.008	4.31	22.27	2.79 °L	1.1K	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:04 AM Notes:
T'English Mild Big Batch	Mild	700 Litres	1.04	1.01	3.95	17	12.46 °L	1.1K	0
Author: Steve SPF Boil Size: 710 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 8:09 PM Notes:
Beerito	International Pale Lager	5.5 Gallons	1.046	1.01	4.67	18.19	3.47 °L	1.1K	0
Author: Herr Stein Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/28/2018 9:17 PM Notes: Pale yellow, smooth, malt forward, light and crisp body, can taste just a bit of sweetness from the corn. A bit of diacetyl initially, which I find is common with this yeast, even with several days of diacetyl rest. It will dissipate completely with time. This beer is best after minimum 4+ weeks lagering. I think its better kegged with that fizzy carbonic bite. Clean taste, no fruity aftertastes. Peppery? hop aroma at the end of swallow, dry and drinkable. Goes good on a hot day in the water and sunburn. Still didnt make me the most interesting man in the world....
Nut Brown Ale	British Brown Ale	5 Gallons	1.044	1.013	4.08	12.07	17.25 °L	1.1K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 12:27 AM Notes:
Blonde Honey Ale	Blonde Ale	3.5 Gallons	1.045	1.011	4.4	16.02	4.79 °L	1.1K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 0.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 7:02 PM Notes:
Wee Geech Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.013	3.8	45.32	4.7 °L	1.1K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 1:24 PM Notes: Mash at 150F for 60 min. Collect enough wort to yield 5.5 gallons in fermenter. Add dry hops on 3rd day of fermentation.
Mouth Of Madness V Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	18.87	37.76 °L	1.1K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2012 10:22 PM Notes: Nice flavor... this was served at TUiB II and won Judge's Choice
Casa De Tus Padres Gose	Gueuze	5 Gallons	1.047	1.012	4.64	6.01	3.62 °L	1.1K	0
Author: gurt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 2:22 AM Notes:
EKG Bitter	Strong Bitter	5 Gallons	1.051	1.015	4.7	41.82	16.02 °L	1.1K	0
Author: LeeH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 5:12 AM Notes:
Rochester Pils	German Pils	5.5 Gallons	1.047	1.011	4.72	47.41	3.12 °L	1.1K	0
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:23 PM Notes:
Winter's Fringe	American Stout	3 Gallons	1.046	1.01	4.63	76.59	45.49 °L	1.1K	0
Author: AustinS90 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:18 AM Notes:
Centennal Blonde	Blonde Ale	23 Litres	1.043	1.008	4.57	19.47	3.97 °L	1.1K	0
Author: dieWerner Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: white table sugar Priming Amount: 8g per litre Creation Date: 7/14/2015 6:07 AM Notes: first test run with water additions
Whorish Blonde	Blonde Ale	5 Gallons	1.044	1.011	4.25	22.59	4.05 °L	1.1K	1
Author: WD88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 12:52 AM Notes:
Quirky Pale Mild New 4/18 Ver.	Standard/Ordinary Bitter	10 Gallons	1.037	1.009	3.59	20.87	5.96 °L	1.1K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:10 PM Notes: America Victory = Simpsons Aromatic Malt UK Amber = Crisp CaraMalt = Simpsons 1.8 gal loss to grain Collect 2.8 gal
Ambermath Light	No Profile Selected	5 Gallons	1.045	1.011	4.42	15.45	15.38 °L	1.1K	0
Author: Jason Rippe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2012 10:10 PM Notes:
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