Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Sweet Stout 18L	Sweet Stout	18 Litres	14.059	5.084	4.87	37.64	33.46 °L	1.1K	1
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 24.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:01 PM Notes:
Summertime English Ale	Best Bitter	20.6 Litres	1.046	1.013	4.37	30.77	7.64 °L	1.1K	0
Author: benjmitchell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 5:50 PM Notes: Mashed high (69) 8.5 Gypsum & 9g Calcium Carbonate dihydrate Bittering hop in loose Final hop in sock 11/03 - 1.046 15/03 - 1.017 (tasted great at this gravity -something to aim for?) 18/03 - 1.017
Kolsch	Kölsch	11 Gallons	1.048	1.011	4.75	21.05	3.84 °L	1.1K	0
Author: One Eleven Brewing Company Boil Size: 13.63 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 7:57 PM Notes:
No Faffin Phil	Blonde Ale	37 Litres	1.046	1.011	4.55	40.26	5.09 °L	1.1K	0
Author: ant@craftybeerclub.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:58 PM Notes:
Kevin's Natty LIght V3	American Light Lager	15 Gallons	1.039	1.008	4.06	11.28	2.48 °L	1.1K	0
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:48 AM Notes: 19.25 gallons of RO water to start pre boil 18 gallons of mash water 16 gallons of water to start the boil at 160 ish from mash tun 1.4 Meta 1.4 AA 4.5 and 3 BTB Praire Malt 2 row Instant Rice used from Walmart not solids 133 @ 15 mins 144 @ 40 mins 148 @ 30 mins 152 @ 20 mins 158 @ 30 mins a LOT of wlp840 slurry.... finished to 1.010 in 4 days at 53 degrees
Nitro English Pale Ale	Best Bitter	22.5 Litres	1.048	1.013	4.7	32.05	12.15 °L	1.1K	0
Author: KvN Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 5/5/2019 1:20 AM Notes:
Hoppy Sour Mead (Motueka)	Dry Mead	5.5 Gallons	1.038	1	4.99	0	2.25 °L	1.1K	0
Author: Bradleyarthurwhite Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:49 PM Notes: - combine honey with 5.5 gallons of water -Inoculate with lacto. and ferment for 3 days around 90-100 degrees -Bring unfermented mead to 170 degrees for 15 minutes -Chill to 68-100 degrees -add yeast slurry (yeast, fermaid o & go ferm) -add first round of nutrient (Fermaid k and DAP) after 24 hours -add second round of nutrients after 33% sugar has been consumed -allow to age for 4 weeks -transfer to purged keg -add dry hops -carbonate to a high volume
Easy Blonde Ale	Blonde Ale	1 Gallons	1.041	1.01	4.07	81.36	5.16 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 1:39 AM Notes:
Nut Brown Ale	British Brown Ale	5 Gallons	1.044	1.013	4.08	12.07	17.25 °L	1.1K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 12:27 AM Notes:
Bill's Cream Ale	Cream Ale	5.5 Gallons	1.051	1.013	4.98	19.32	4.18 °L	1.1K	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 5:02 PM Notes:
GF Grapefruit APA	American Pale Ale	11 Gallons	1.048	1.011	4.83	42.71	8.51 °L	1.1K	1
Author: aelath Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2014 1:41 PM Notes: This beer has a bit of citrus aroma and a tangy flavor, so I added "grapefruit" to the name. My GF wife loves this beer, and has even asked me to make since I moved on to Gluten-removed beers instead. I took a version of this to a charity competition in Orlando FL in October 2014 and it won 3rd place overall. A bit of recipe inspiration here: http://www.glutenfreehomebrewing.org/showrecipe.php?recipeid=102 The chestnut chips make this beer rather difficult because they need to be mashed for 24 hours. Not much sugar comes from the chestnuts, but the flavor is fantastic. I used to get my chestnuts from Trails End Chestnuts (http://chestnuttrails.com) but it looks like they may have closed down. Start by heating 5 gallons of water up to 205F, then running off into the mash tun with 5lbs of chestnut chips. Works best if you put a nylon mesh bag in the pot so you can easily remove the chips when you are done (think BIAB). Stir occasionally. Let cool to ~155F, then added 2.5 tsp each of Amylase Enzyme and Pectic Enzyme. Let the chips soak for 24hrs trying to keep the temperature between 140F-150F. Once your 24hrs are up, strain the chestnuts out and start your mash.
Humpty Dumpty Ordinary Bitter	Standard/Ordinary Bitter	10 Litres	1.041	1.011	4	31.31	15.6 °L	1.1K	1
Author: Bruno Moedim Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 7:36 PM Notes:
Jordan's Pale Ale	American Pale Ale	45 Gallons	1.048	1.011	4.96	34.54	6.1 °L	1.1K	0
Author: recreation brewery Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 10:34 PM Notes: pitched at 72*
Golden Brambling	British Golden Ale	20 Litres	1.044	1.011	4.33	39.44	5.31 °L	1.1K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 9:38 AM Notes:
Shakespeare	British Golden Ale	5.5 Gallons	1.044	1.01	4.49	34.29	6.87 °L	1.1K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 10:37 PM Notes:
Nutcastle (Classic Styles)	British Brown Ale	5.5 Gallons	1.049	1.014	4.55	15.96	14.49 °L	1.1K	0
Author: Joe Popham 2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:12 PM Notes:
EPA ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.016	4.89	31.21	7.67 °L	1.1K	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 8:42 PM Notes:
Gab's Witbier	Weissbier	20 Litres	1.05	1.013	4.9	15.14	4.52 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:43 PM Notes:
Dr. ØL APA	American Pale Ale	26 Litres	1.045	1.01	4.52	43.65	7.38 °L	1.1K	2
Author: AndreasHV Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 8:12 AM Notes:
Brown Ale Do Dick	Northern English Brown	10 Litres	1.046	1.011	4.5	25.7	15.83 °L	1.1K	0
Author: RenatoNovo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:37 PM Notes:
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