|
Happy Habits
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.52 |
90.23 |
4.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 5:15 PM |
| Notes: |
|
|
Matcha Milkshake IPA
|
Specialty IPA: New England IPA
|
35 Gallons |
16.813 |
5.251 |
6.33 |
32.34 |
3.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 20 |
Boil Gravity: 15.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 6:36 PM |
| Notes: |
|
|
Big Bang
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.069 |
1.017 |
6.8 |
60.05 |
5.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 2:59 PM |
| Notes: |
|
|
Turbulence IPA
|
American IPA
|
300 Gallons |
16.854 |
3.428 |
7.31 |
59.79 |
10.45 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 3:19 PM |
| Notes: |
|
|
Honey Nut Beerios
|
Brown Porter
|
5.5 Gallons |
1.07 |
1.018 |
6.73 |
20.92 |
24.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 10:04 AM |
| Notes: Add almond extract at the end of fermentation. |
|
|
Hazy Jane
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.016 |
6.48 |
47.32 |
5.4 °L
|
1.1K |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 11:03 PM |
| Notes: Generally happy with this one but I'd use a different yeast and hop combination next time. Possibly use cryo hops to reduce the green taste. |
|
|
PatioPils NEIPA - No Boil
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
16.88 |
3.9 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 4:02 PM |
| Notes: |
|
|
Hazy Juicy IPA (Vernal Ekuanot)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.17 |
71.84 |
4.38 °L
|
1.1K |
0 |
|
|
Author:
|
|
barfs
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:34 PM |
| Notes: |
|
|
Tropic Haze NEDIPA
|
Specialty IPA: New England IPA
|
20 Litres |
19.206 |
4.744 |
7.98 |
58.81 |
7.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 62 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 187 |
Creation
Date: 11/20/2018 1:43 PM |
| Notes: |
|
|
Black IPA - Northern Brewer Recipe
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.065 |
1.012 |
7.05 |
123.72 |
29.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:26 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
5 Gallons |
1.065 |
1.012 |
7.07 |
0 |
26.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2014 2:54 PM |
| Notes: |
|
|
Ipa
|
American Light Lager
|
1100 Litres |
1.06 |
1.01 |
6.62 |
65.67 |
3.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 10:12 PM |
| Notes: HLT: 78.8 |
|
|
Citra SMaSH
|
American IPA
|
5.25 Gallons |
1.063 |
1.014 |
6.55 |
63.01 |
4.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 11:01 PM |
| Notes: |
|
|
Tess's Winter Yummy
|
British Strong Ale
|
6 Gallons |
1.058 |
1.012 |
6.06 |
31.07 |
19.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 2:27 AM |
| Notes: |
|
|
The Batman Ipa
|
American IPA
|
19 Litres |
1.062 |
1.011 |
6.74 |
52.13 |
6.84 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 7:39 PM |
Notes: Strike water 18
Remaining sparge water volume 11
Amount going into kettle 24
Boil off losses -4
Kettle dead space -3
Hops absorption losses -0.4
Amount going into fermentor 19
Total: 29 |
|
|
Matilda
|
Belgian Pale Ale
|
5.25 Gallons |
1.075 |
1.021 |
7.08 |
25.94 |
8.33 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 3:22 AM |
| Notes: |
|
|
Smoked Robust Porter
|
Other Smoked Beer
|
5.5 Gallons |
1.073 |
1.014 |
7.71 |
35.32 |
42.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 6:00 PM |
| Notes: |
|
|
Pliny The Pupil
|
American IPA
|
6.25 Gallons |
1.07 |
1.018 |
6.91 |
125.84 |
7.59 °L
|
1.1K |
0 |
|
|
Author:
|
|
dnstone@gmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 4:34 AM |
| Notes: |
|
|
Cracked Rib IPA
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.36 |
256.78 |
3.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 1:33 AM |
Notes: Forgot to add Whirloc.
Plan to cold crash in primary |
|
|
Scotch Ale
|
Scottish Export 80/-
|
5.5 Gallons |
1.077 |
1.019 |
7.58 |
39.26 |
30.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 7:55 PM |
| Notes: |
|
|
|
|