|
Vellos-Gotlandsdricke
|
Clone Beer
|
10 Gallons |
1.046 |
1.012 |
4.57 |
32.45 |
7.01 °L
|
982 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 10:17 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/vellos-gotlandsdricke/ |
|
|
Krispy Cream Ale
|
Cream Ale
|
10 Litres |
1.046 |
1.012 |
4.43 |
18.09 |
2.83 °L
|
982 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 10:29 AM |
| Notes: |
|
|
Wit Ya Brewing I
|
Witbier
|
21 Litres |
1.049 |
1.012 |
4.91 |
11.07 |
3.94 °L
|
982 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 10:07 AM |
| Notes: |
|
|
Mexican Lager (Half BBL)
|
International Pale Lager
|
18 Gallons |
1.047 |
1.012 |
4.57 |
19.33 |
3.97 °L
|
982 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:39 PM |
Notes: This beer was delicious! I was a bit disappointed during the lagering phase. The lime I was hoping to get from the motueka hops didn't come through at all until about 3 weeks. At 3 weeks of lagering, it really started to come through and all the flavors were melding really well. Nice bready backbone with the hint of lime from the hops. Dry hop could be increased a little bit but I wouldn't go crazy. Maybe up it to 2.5oz in the DH...
Update 05/10/2021
Brewed this again. As it was previously, this was a hit with our Howler club. Increased the dry hop to 2.5oz and it worked perfectly. Great, subtle lime flavor/aroma from the Motueka. This was definitely more clear than the last one as well. This will be one of our regular rotations for sure! |
|
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Low Speed Chase
|
Specialty IPA: New England IPA
|
23.9 Litres |
1.043 |
1.008 |
4.55 |
29.91 |
4.1 °L
|
982 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 4:01 AM |
| Notes: |
|
|
Life's A Beach Easygoing Ale 1/2 Bbl
|
Blonde Ale
|
16.5 Gallons |
1.046 |
1.009 |
4.93 |
34.45 |
6.25 °L
|
982 |
6 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:07 PM |
| Notes: |
|
|
#050 Milkshake Mango IPA
|
Fruit Beer
|
20 Litres |
14.225 |
5.305 |
4.84 |
19.82 |
3.17 °L
|
982 |
0 |
|
|
|
| Boil
Size: 23.87 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:40 PM |
Notes: Gęstwa US-05
Mango na cichą
Chmielenie 3x |
|
|
Table Beer
|
Trappist Single
|
5.5 Gallons |
1.031 |
1 |
3.98 |
16.09 |
4.41 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 10:10 AM |
| Notes: |
|
|
Stronge Ale 1 Gold-ambar
|
British Strong Ale
|
40 Litres |
1.043 |
1.01 |
4.46 |
31.73 |
8.31 °L
|
982 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 4:54 AM |
| Notes: |
|
|
MRT_201811_SESSIONIPA
|
Blonde Ale
|
21 Litres |
1.042 |
1.01 |
4.18 |
19.4 |
5.08 °L
|
982 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 9:27 AM |
| Notes: |
|
|
MB Nue Kastle
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.014 |
4.69 |
23.97 |
15.71 °L
|
982 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 7:10 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
24 Litres |
1.04 |
1.009 |
4.17 |
28.02 |
4.13 °L
|
982 |
1 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 10:00 PM |
| Notes: |
|
|
Summer Kölsch
|
Kölsch
|
23 Litres |
1.052 |
1.016 |
4.75 |
30.06 |
3.95 °L
|
982 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 4/6/2016 10:06 AM |
| Notes: Kopiert fra en annen Kölsch oppskrift. |
|
|
Grain Connect Royal Red Bitter
|
Best Bitter
|
23 Litres |
1.045 |
1.013 |
4.2 |
39.47 |
12.71 °L
|
982 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: |
Priming Amount: |
Creation
Date: 1/10/2016 2:10 AM |
| Notes: This is a simple Stella Artrose Clone. |
|
|
Fater
|
American Amber Ale
|
20 Litres |
1.054 |
1.016 |
4.93 |
51.95 |
18.14 °L
|
982 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 8:30 AM |
| Notes: |
|
|
Modieus Zwart
|
Sweet Stout
|
6 Litres |
1.042 |
1.008 |
4.46 |
54.39 |
41.66 °L
|
982 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 8:50 PM |
| Notes: |
|
|
Skeeter Wit
|
Witbier
|
6.5 Gallons |
1.043 |
1.008 |
4.57 |
13.76 |
3.05 °L
|
982 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 3:53 AM |
| Notes: |
|
|
Nut Brown Ale
|
Southern English Brown
|
6 Gallons |
1.04 |
1.011 |
3.75 |
23.72 |
14.42 °L
|
982 |
0 |
|
|
Author:
|
|
baer19d
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:56 PM |
| Notes: The color was too light and the taste was too hoppy for the style. |
|
|
New Years Pale Ale
|
Special/Best/Premium Bitter
|
26 Gallons |
1.046 |
1.014 |
4.19 |
26 |
10.69 °L
|
982 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 1:00 AM |
| Notes: |
|
|
Ed Lager - N7
|
Bohemian Pilsener
|
12 Litres |
1.044 |
1.012 |
4.21 |
40.29 |
5.07 °L
|
982 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2014 12:11 AM |
| Notes: |
|
|
|
|