|
Saaz Pils
|
Czech Pale Lager
|
20.8 Litres |
1.043 |
1.006 |
4.77 |
52.85 |
2.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 4:13 AM |
| Notes: |
|
|
New Glarus Totally Naked Lager
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.009 |
4.52 |
9.82 |
2.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 2:17 AM |
| Notes: |
|
|
Lemongrass Wheat
|
American Wheat Beer
|
20 Litres |
1.048 |
1.017 |
4.06 |
24.97 |
3.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 3:14 PM |
| Notes: |
|
|
SriSook Dunkles Weiss
|
Dunkles Weissbier
|
14 Litres |
1.048 |
1.01 |
4.95 |
14.64 |
15.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 6:25 AM |
| Notes: |
|
|
Vienna Würstl
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
27.3 |
10.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 10/22/2021 1:36 AM |
| Notes: |
|
|
Cranberry Cream Ale 4.6%
|
Fruit Beer
|
25 Litres |
1.046 |
1.012 |
4.47 |
105.36 |
10.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 3/11/2021 8:21 PM |
| Notes: |
|
|
Cascade Ipa
|
Specialty IPA: New England IPA
|
33 Litres |
1.05 |
1.012 |
4.96 |
25.08 |
3.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 10/14/2020 4:15 PM |
| Notes: 500ml - 7,2 g ch and 151 kcal |
|
|
Easy Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.041 |
1.01 |
4.07 |
81.36 |
5.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 1:39 AM |
| Notes: |
|
|
#052 Pilsner
|
German Pilsner (Pils)
|
20 Litres |
10.851 |
2.011 |
4.69 |
64.59 |
4.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24.65 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:29 PM |
Notes: Starter S-23
Chmielenie 2x |
|
|
Lemon Pepper Wit
|
Witbier
|
6 Gallons |
1.043 |
1.01 |
4.39 |
35.98 |
3.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 5:53 PM |
| Notes: |
|
|
Brown Ale Do Dick
|
Northern English Brown
|
10 Litres |
1.046 |
1.011 |
4.5 |
25.7 |
15.83 °L
|
1.1K |
0 |
|
|
Author:
|
|
RenatoNovo
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:37 PM |
| Notes: |
|
|
Nessie
|
Scottish Export
|
6 Gallons |
1.051 |
1.015 |
4.64 |
22.2 |
12.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2017 7:16 PM |
| Notes: |
|
|
Simple Lager
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.58 |
17.66 |
2.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 9:21 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
50 Litres |
1.046 |
1.011 |
4.5 |
11.53 |
2.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 7:39 PM |
| Notes: |
|
|
Admiralty Best
|
Best Bitter
|
23 Litres |
1.044 |
1.01 |
4.5 |
36.26 |
6.72 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Granulated Sugar Solution |
Priming Amount: 115 |
Creation
Date: 8/31/2016 1:15 PM |
| Notes: |
|
|
Sour Base
|
Lambic
|
11 Litres |
1.049 |
1.012 |
4.79 |
0 |
4.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 9:44 PM |
| Notes: |
|
|
EPA ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.053 |
1.016 |
4.89 |
31.21 |
7.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 8:42 PM |
| Notes: |
|
|
Sassy Wheat Apricot Golding
|
American Amber Ale
|
3 Gallons |
1.047 |
1.009 |
4.98 |
36.44 |
6.08 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 3:31 PM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
2.5 Gallons |
1.046 |
1.011 |
4.72 |
4.53 |
4.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 5:47 AM |
| Notes: |
|
|
Young Nuggs
|
Blonde Ale
|
5 Gallons |
1.042 |
1.007 |
4.54 |
25.16 |
3.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 3:52 PM |
| Notes: |
|
|
|
|