Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uncle Dunkel Touched My Weizen	Dunkles Weissbier	5.5 Gallons	1.061	1.015	6.03	15.61	29.21 °L	980	0
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:51 PM Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
MG's Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.73	51.27	4.67 °L	980	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 3:49 PM Notes: Added hops directly to kettle. Post boil hops added at 190, allowed to steep for 20 minutes, then the wort was cooled. The hops stayed in the kettle during cooling. After cooling, the hops were placed in a colander and the liquid was squeezed out of them. The dry hops were added directly to the fermenter. After packaging, these hops were not squeezed. The estimated liquid loss due to the use of whole cone hops was 3/4 gallon. Fermentation temps were held at 68 degrees.
Irish Red Ale	Irish Red Ale	36 Litres	1.059	1.013	5.98	24.37	10.9 °L	980	0
Author: Guillermo Guibert Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 3/8/2021 11:54 PM Notes:
Hop To It! Small Batch	American IPA	5.25 Gallons	1.065	1.014	6.72	80.5	7.19 °L	980	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 5:09 PM Notes:
Smoked Robust Porter	Classic Style Smoked Beer	5.5 Gallons	1.07	1.02	6.61	37.6	39.78 °L	980	0
Author: Mean Face Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 11:21 PM Notes: - Brewed on 8/18/18 - Expecting mash efficiency of 78% which implies a pre boil gravity of 1.056 - Initial PH was 5.8, added 3ml of lactic acid and second reading was 5.55, added 1 more ml of lactic acid and reading didn't change, then added 1 more ml of lactic acid and final reading was 5.5. **Update. Think my issue was not mixing the lactic acid with the water prior to doughing in. - Mash temp fluctuated a bit but was able to settle it at ~154F - Hit 13.1 plato pre boil gravity which converts to 1.053 vs. 1.056 target so 74% mash efficiency vs. 78% expected - Original gravity reading was 17.1 plato which converts to 1.070 - After boil had ~6.0 gallons in the kettle and ~5.5 gallons made it into the fermenter - Pitched 1 smack pack of wyeast 1056; started fermentation at 64F. The two thermometers had different readings so ferm temp was in the range of 64-66F and held it there. - Packaged (too early) on 8/27/18, once out and ready to package noticed some airlock activity but decided to keg anyways since the hydrometer did not taste too sweet. Attenuation was at 72% and expected 78%. Probably could have let this one go and got to 75-78%.
Zip Line IPA Clone	American IPA	5.25 Gallons	1.062	1.015	6.18	94.54	8.38 °L	980	0
Author: Sas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:59 PM Notes:
NEIPA #3	American IPA	21 Litres	1.06	1.014	6.04	105.32	4.7 °L	980	0
Author: bira delisi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:16 AM Notes:
Madtree Brewing's Happy Ale, Scaled To 10#	American Pale Ale	10 Gallons	1.061	1.015	5.96	25.17	11.7 °L	980	0
Author: Coy Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:06 PM Notes: https://assets.locomotive.works/sites/56f33a1e74c4836b647fb0c4/content_entry582e4419a2f422468b579656/582f9eec74c483227e2eadc3/files/happy_amber.pdf?1490015653 There was no yeast listed on this recipe HAPPY AMBER Size: 5 gal Efficiency: 88.0% Attenuation: 85.0% Original Gravity: 1.054 Terminal Gravity: 1.008 Color: 13.97 Alcohol: 6.0% Bitterness: 29.6
Rye Pale Ale 2017	Alternative Grain Beer	21 Litres	1.061	1.013	6.27	40.35	9.03 °L	980	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 5:24 PM Notes:
Transcend The Rubicon - Mango Wit	Witbier	45 Litres	1.067	1.018	6.4	10.75	5.9 °L	980	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:14 PM Notes:
Hoppadile Dundee II #2	American IPA	23 Litres	1.06	1.015	6.11	101.82	10.31 °L	980	1
Author: PatCri Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 8:48 PM Notes: Real original gravity (densité obtenue) 1.062
White IPA Extract	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.14	69.27	3.96 °L	980	0
Author: QuadConPana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 2:04 PM Notes:
Põleng	Specialty IPA: Black IPA	75 Litres	15.052	4.073	5.95	63.37	26.73 °L	980	0
Author: KaarelSild Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:39 PM Notes:
Winter Squacck IPA	American IPA	7 Gallons	1.06	1.011	6.38	105.42	5.25 °L	980	0
Author: A Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:54 PM Notes: 10:45 start mash 150F 11:45 vorlauf 11:55 start sparge 12:17 stop sparge, 8.5 gal kettle vol 12:20 boil, 1 tsp gypsum 12:50 60 min addition 1:40 10 min addition, whrlfloc, yeast nutr 1:49 1 min addition 1:50 knockout, kettle volume: hopback, chiller, fermentor O2 stone 30 sec, low roll OG 1.060 1/31/2016 dry hop 2oz calypso 2/7/2016 FG 1.009 keg 2/12/2016
Chrislecia OATMEAL STOUT	American Light Lager	5.25 Gallons	1.056	1.011	5.93	35.38	44.16 °L	980	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:26 PM Notes:
Walkin' Loose Brown Ale	American Brown Ale	5 Gallons	1.062	1.012	6.59	26.35	24.32 °L	980	1
Author: pineforest43 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 3:31 PM Notes:
Ashley's Apricot Blonde	Fruit Beer	5.2 Gallons	1.058	1.013	5.92	13.37	5.84 °L	980	0
Author: Manville Brewing Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 3:57 PM Notes:
Porter Maltmons A-G-K	Brown Porter	25 Litres	1.061	1.012	6.31	22.26	26.6 °L	980	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:38 AM Notes:
Great Randini	Belgian Specialty Ale	5 Gallons	1.057	1.007	6.51	47.03	7.94 °L	980	1
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 2:43 AM Notes: Add first Hibiscus portion during boil, with 10 minutes remaining. Add second Hibiscus portion during secondary, as a tea, steeping the hibiscus in hot water first then adding the entire mix into the beer. Look for a Belgian yeast that has clove/banana characteristics.
Amber	American Amber Ale	5.25 Gallons	1.061	1.015	6.01	53	13.72 °L	980	2
Author: craigweiser Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:12 AM Notes:
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