Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sumpin Big (spring 2017)	American IPA	5.5 Gallons	1.072	1.017	7.21	46.93	6.82 °L	1.1K	0
Author: Ray Ray Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:00 AM Notes:
Sweet Pomegranate Blueberry Mead	Semi-Sweet Mead	1 Gallons	1.114	1.023	12	0	4.5 °L	1.1K	1
Author: Schrob2 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 1:29 AM Notes:
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.005	8.1	35.92	3.69 °L	1.1K	1
Author: nelson53 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/26/2021 12:18 AM Notes:
Garcon De La Disco 2	Belgian Blond Ale	15 Gallons	1.077	1.015	8.26	82.98	5.81 °L	1.1K	1
Author: Bomar Boil Size: 17.64 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 2:13 AM Notes: I am drinking this now after a month and I wanted to report that this hops combo is magical....the flavors are noble but juicy and jungley......Citra with Motueka and Chinook works really well.....
Crikey IPA	American IPA	6 Gallons	1.084	1.021	8.35	43.34	5.22 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 3:22 PM Notes:
Belgian Quad IPA	Specialty IPA: Belgian IPA	12.8 Litres	1.102	1.005	12.69	118.34	45.53 °L	1.1K	0
Author: Boil Size: 17.2 Litres Boil Time: 154 Boil Gravity: 1.063 Efficiency: 77.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 2:13 PM Notes: 15.5. 1:20 21°B = 1087,5 OG predpokladaný koniec = 1012 FG 18.5. 14:05 9,6°B = 1008 SG 21.5. 17:30 9,9°B na dno vydezinfikovanej prázdnej nádoby pridaný candi sugar, pivo do nej pretočené a rozmiešané spolu - nový start °B:23,8 a predpokladany koniec 1012 18:05 13,6°B 22.5. 20:20 13,5°B 25.5. 22:30 11,4°B 28,5, 12:00 10,7°B 29.5. 21:05 10,7°B 31.5.17:20 10,55°B 1.6. 19:40 10,65/10,6/10,45/10,4/10,35 3.6. 19:30 10,4°B = 1005 SG 20:00 dry hop start 8g/l
King Henry Clone	English Barleywine	8 Gallons	1.125	1.033	12.14	38.96	29.02 °L	1.1K	1
Author: sembo Boil Size: 13.6 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:49 PM Notes: Boil off rate: 2.67 Total water needed for mash: 15.31 preboil wort - 13.6 gallons
Braggot	Braggot	15 Litres	1.066	1.009	7.48	14.54	4.46 °L	1.1K	0
Author: Gabriel Ramos Fugiwara Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:00 PM Notes:
Khaki N Grog Ale	American Brown Ale	5.5 Gallons	1.086	1.021	8.46	111.89	11.68 °L	1.1K	2
Author: Rogue Chief Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 4:13 AM Notes: This is my Stone brewery Arrogant bastard clone. Great flavor and the bitterness is amazing. I have also tried to use 3 oz of the Chinook with this recipe and it turned out very well.
Barley Wine	English Barleywine	21 Gallons	21.241	6.052	8.48	40.15	22.79 °L	1.1K	0
Author: Cabinboysbrewery Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 5:03 PM Notes:
Quadzilla Aged In French Oak, Bourbon	Belgian Specialty Ale	5 Gallons	1.094	1.023	9.28	17.04	42.3 °L	1.1K	0
Author: ssuhy65 Boil Size: 7.7 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/1/2016 2:27 AM Notes: Ovila Clone BYO Dec '12 Primary at 15 days, Added 2 oz french oak medium with Maker's Mark bourbon
Westvieteren 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.024	10.27	21.96	22.59 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 3:36 PM Notes:
My Bock	Maibock/Helles Bock	6 Gallons	1.071	1.012	7.73	21.72	8.2 °L	1.1K	0
Author: David Little Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2011 7:40 PM Notes: Won 2nd place Best of Show in 2010 Bay Street Bash in Savannah, GA.
Ferret Tom	Special/Best/Premium Bitter	23 Litres	10.43	2.211	4.36	44.61	8.56 °L	1.1K	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: glucose Priming Amount: N/A Creation Date: 2/26/2017 12:38 PM Notes:
#27 - Boat Bitter	Ordinary Bitter	5.25 Gallons	1.035	1.007	3.62	35.4	6.29 °L	1.1K	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 3:42 AM Notes:
Vermont IPA Brewdog (Hazy Brains 1?)	American IPA	10 Litres	1.033	1.008	3.22	1.7	6.3 °L	1.1K	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:17 PM Notes:
Nut Brown Ale	British Brown Ale	5 Gallons	1.044	1.013	4.08	12.07	17.25 °L	1.1K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 12:27 AM Notes:
Ponderous Pine	American Pale Ale	3 Gallons	1.042	1.01	4.24	59.3	5.89 °L	1.1K	0
Author: valhalland Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 86g Creation Date: 5/31/2016 11:08 PM Notes: amarillo = orange and earthy / floral mosaic = grapefruit/tropical and earthy simcoe = pine/woodsy/passionfruit 2oz simcoe 0.33 + 0.66 + 1 1oz amarillo 0.16 + 0.33 + 0.5 1oz mosaic for boil 0.16 + 0.33 + 0.5 simcoe = 2oz + 1oz dryhop = 3oz buy amarillo = 1oz + 1oz dryop = 2 oz buy mosaic = 1 oz + 1oz dryhop = 2 oz buy + 0.5 oz have ended up with 3.8-9 gallons of beer instead of typical 3, so carbonation amount reflects that
Eben's Ale	American Amber Ale	12 Gallons	1.038	1.009	3.76	42.69	14.63 °L	1.1K	0
Author: chrislshelton Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 10:25 PM Notes:
HefeWeizen	Dunkelweizen	18 Litres	1.002	1	0.25	30.74	0 °L	1.1K	0
Author: Arthur Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: 3.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 11:49 PM Notes:
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