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Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
8.12 |
50% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
45 min |
7.45 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
8.12 |
50% |
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
7.45 |
50% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
lemon zest
|
|
Flavor |
Boil |
10 min. |
|
1 each |
Minneolia orange zest
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: bottle conditioning
Amount: 4.7 oz
CO2 Level: 2.6 Volumes |
Notes
add all extract at beginning of boil
watch for boil over
ferment in primary 1 week 68 to 70 degress
secondary 2 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-10 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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