|
Juicy Double
|
American IPA
|
12.5 Gallons |
1.076 |
1.014 |
8.22 |
128.68 |
5.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 8:21 AM |
| Notes: |
|
|
Leo's Lager
|
American Light Lager
|
5.5 Gallons |
1.075 |
1.018 |
7.48 |
22.44 |
4.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 10:23 PM |
| Notes: |
|
|
Old Speckled Hen
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.012 |
6.02 |
31.86 |
9.63 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/11/2022 7:19 PM |
| Notes: Perhaps a little fizzier than a standard English bitter? |
|
|
Red Eyes - American Red Ale - Pravda Beer
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.75 |
33.68 |
16.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:40 PM |
Notes: All Pravda's shared recipes:
https://drive.google.com/drive/folders/1JWo527pp3Yb6Q8Ptk1Bu56e_gUlHx8sE
Please join & share:
https://www.facebook.com/groups/369756971660877
There’s now a GoFundMe:
https://gofund.me/9278c322
Glory to Ukraine!
Слава Україні!
|
|
|
Brew It Bru - Amber Weiss
|
Weissbier
|
20 Litres |
1.047 |
1.01 |
4.85 |
11.43 |
4.67 °L
|
1K |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 10/7/2021 2:43 PM |
| Notes: |
|
|
Peach Apple NEIPA
|
Fruit Beer
|
5 Gallons |
1.073 |
1.014 |
7.8 |
79.38 |
4.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.24 psi |
Creation
Date: 5/13/2020 4:16 AM |
Notes: My goal was to clone Masthead Falling Fruit (in Cleveland Ohio). It has a hint of peaches and tart apples.
Slice up 5 peaches, 4 apples. Add 4 cans of sliced peaches in light syrup (15oz each). Pour tail of of favorite beer into fruit mixture to make yeast starter.
I butchered one of my favorite NEIPA recipes, adjusting for what I had on hand. |
|
|
Peanut Butter Jelly Time
|
American Porter
|
5 Gallons |
1.076 |
1.021 |
7.25 |
64.94 |
41.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 5:21 PM |
| Notes: |
|
|
14/02/19 Sweet Porter 390lt
|
Sweet Stout
|
390 Litres |
1.053 |
1.015 |
5.03 |
20.27 |
36.29 °L
|
1K |
1 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 9:42 AM |
| Notes: |
|
|
Royal Oak PA Fuggles Clone
|
Best Bitter
|
52 Litres |
1.048 |
1.016 |
4.2 |
26.87 |
12.03 °L
|
1K |
8 |
|
|
|
| Boil
Size: 65.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 7:31 AM |
| Notes: |
|
|
P4 #3 - Straight Up BEST Chocolate Porter
|
English Porter
|
18 Litres |
13.136 |
2.474 |
5.71 |
33.63 |
23.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 2:34 PM |
Notes: Same recipe as P4#1 with BEST Chocolate instead of Carafa II
BEST Chocolate grined finer than rest
Firstwort hopping. New package of Columbus opened, different from #1 and #2. 9g old (16.3% alpha), 6g new (14.1% alpha)
Removed 0.5L in the beginning of boil for yeast hydration. Maybe some hops were also removed.
Preboil: 12.4P (slightly higher than #1 and #2)
Beer appears dark brown. Nice color.
Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g)
Postboil: 14.2P (higher than #1 and #2)
Final Ph about 5.2
Final volume in fermenter 15.5L
Final Gravity ~2.3P -> ABV 6.4%
Bottled on 3-5-17
-- P4#2
Same recipe as P4#1 with Carafa III Special instead of Carafa II
Garafa III grined finer than rest
Firstwort hopping (removed 0.5L before boil for yeast dehydration. Removing during boil means removing some hops. Wort was boiled separately).
Preboil: 21.5l 12ºP
Beer apears almost black. Darker than #1. More than expected
Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g)
Postboil: 18.5lit. 13ºP
Final volume in fermenter 16L
-- P4 #1
Carafa II grind finer than CaraMunich & Pale Ale.
Firstwort hopping
Preboil: 22lit. 12ºP
Beer appears to be darker than recipe.
Postboil: 19lit. 13ºP
Bitterness: slightly above average (3.5/5bitterness)
Color: Dark, almost black
Underpitched with dry yeast: 0.45M/ml/P
Final Gravity: about 2.5ºP (picture) -> 5.7%
End of fermentation: Very light in aroma and a smooth bitterness (3/5biterness) |
|
|
IPA 13.01.2020
|
American IPA
|
25 Litres |
1.066 |
1.011 |
7.16 |
86.46 |
11.57 °L
|
1K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2013 3:49 PM |
| Notes: 5g gypsum og 5g kalsiumklorid alltid! |
|
|
Alt- 57
|
Altbier
|
5.5 Gallons |
1.032 |
1.008 |
3.16 |
57.77 |
16.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 10:39 AM |
| Notes: |
|
|
Otto Copeland Smash OCS
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.58 |
37.65 |
3.13 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 7:23 PM |
| Notes: |
|
|
Ama's Cali Common
|
California Common
|
24 Litres |
1.05 |
1.01 |
5.27 |
44.66 |
10.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 12:43 AM |
| Notes: No chill, then ferment, in urn/SS fermenter. |
|
|
ESB No. 3 (46)
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
41.84 |
13.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 9:12 PM |
| Notes: |
|
|
Nelson IPA
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.18 |
65.69 |
6.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 6:27 PM |
| Notes: |
|
|
Bo Pils
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.055 |
1.015 |
5.21 |
42.69 |
4.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 10:55 PM |
| Notes: Sharing water with Kolsch brewed same day. |
|
|
Oatis
|
Foreign Extra Stout
|
11 Gallons |
1.083 |
1.025 |
7.69 |
54.64 |
43.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 12/11/2015 12:12 AM |
| Notes: |
|
|
Scottish Stout 11-20156
|
Wee Heavy
|
12 Gallons |
1.078 |
1.017 |
8.02 |
37.59 |
40.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 2:00 AM |
| Notes: |
|
|
Ginger Bread Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.05 |
1.012 |
4.9 |
60.16 |
7.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2013 2:59 PM |
| Notes: |
|
|
|
|