|
Badzzys Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.05 |
1.012 |
5.03 |
31.72 |
10.19 °L
|
999 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 2:19 PM |
| Notes: |
|
|
Juicifer The 3rd Of His Name
|
American Pale Ale
|
16.5 Gallons |
1.052 |
1.012 |
5.27 |
50.44 |
4.86 °L
|
999 |
0 |
|
|
|
| Boil
Size: 18.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:23 PM |
| Notes: |
|
|
The 'Great Scott' Ale
|
Scottish Export
|
10 Gallons |
1.05 |
1.012 |
5.02 |
18.37 |
17.31 °L
|
999 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 8/19/2018 11:47 PM |
| Notes: |
|
|
Goodall To The Last Drop
|
American Pale Ale
|
11 Gallons |
1.053 |
1.014 |
5.17 |
50.05 |
4.92 °L
|
999 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:52 AM |
| Notes: |
|
|
Citra Mandarina Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.01 |
5.16 |
53.88 |
5.69 °L
|
999 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:34 AM |
| Notes: |
|
|
Matt's Bock
|
Traditional Bock
|
5 Gallons |
1.051 |
1.014 |
4.82 |
21.16 |
21.4 °L
|
999 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 9:51 PM |
Notes: Pre boil gravity @ 170 = 1.032, approx 7 gals of volume
|
|
|
Banana Ale
|
American Light Lager
|
21 Litres |
1.05 |
1.01 |
5.24 |
25.31 |
5.63 °L
|
999 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 7:37 PM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.01 |
29.97 |
7.3 °L
|
999 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 12:42 PM |
| Notes: |
|
|
Jay's Brown
|
British Brown Ale
|
6.5 Gallons |
1.054 |
1.015 |
5.17 |
32.73 |
12.82 °L
|
999 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 12:17 AM |
| Notes: |
|
|
Mikael's Lager
|
Classic American Pilsner
|
21 Litres |
1.051 |
1.01 |
5.3 |
34 |
5.53 °L
|
999 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Sugar |
Priming Amount: 117g - 19 liter |
Creation
Date: 2/12/2017 11:35 AM |
Notes: Jäs: 2017-03-23
20 liter efter kylning. 19 i jäshink
OG: 1.054
FG: 1.018
ABV: ~4.75% |
|
|
Smsh
|
Blonde Ale
|
6 Gallons |
1.051 |
1.013 |
5.01 |
27.64 |
3.38 °L
|
999 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 10:48 PM |
| Notes: |
|
|
Cardinal King
|
American Amber Ale
|
7.5 Gallons |
1.05 |
1.011 |
5.09 |
33.43 |
16.21 °L
|
999 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 7:02 AM |
| Notes: |
|
|
PALE SMASH 1
|
American Pale Ale
|
4 Gallons |
1.048 |
1.011 |
4.83 |
34.49 |
9.01 °L
|
999 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 1:12 AM |
| Notes: |
|
|
Brustolin Weiss Bier
|
Weissbier
|
40 Litres |
1.049 |
1.011 |
4.95 |
22.26 |
4 °L
|
999 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 4:46 AM |
| Notes: |
|
|
Broke Knee ESB
|
Strong Bitter
|
5.75 Gallons |
1.059 |
1.02 |
5.14 |
38.61 |
14.75 °L
|
999 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62.6 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 12/20/2015 11:42 PM |
| Notes: |
|
|
2015/10/03 - Unnamed
|
Belgian Specialty Ale
|
19 Litres |
1.049 |
1.009 |
5.24 |
62.29 |
19.22 °L
|
999 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 7:36 AM |
Notes: 15 L strike water
Added grain at 75C and hit 69C
Added 700ml cold water to hit 67.3
1 hour mash with temp at 66.8C at the end
Added 10L boiling water and hit 76.3C
1st running = 18L
added 7L boiling water
2nd running = 7L
Pre-boil gravity = 1.042
Post-boil gravity = 1.049
1.010 on Oct. 11
1.010 on Oct. 15
Kegged on Oct. 16 |
|
|
Irish Red Ale
|
California Common Beer
|
10 Gallons |
1.055 |
1.016 |
5.06 |
16.83 |
15.82 °L
|
999 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 6:44 PM |
| Notes: Separated into 5 gallons, added Safale 04 to one, and Safale 05 to the other... WLP Cry Havoc Started did not start well due to the starter issue I had (stir plate motor burned up) |
|
|
Altered Images
|
Düsseldorf Altbier
|
42 Litres |
1.052 |
1.013 |
5.1 |
38.11 |
14.71 °L
|
999 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 11:59 AM |
| Notes: |
|
|
Father Samuel's Raspberry Brambles
|
American Wheat or Rye Beer
|
50 Litres |
1.05 |
1.013 |
4.82 |
16.72 |
6.45 °L
|
999 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 7:29 PM |
| Notes: |
|
|
Brad's All-Malt Porter
|
Baltic Porter
|
5 Gallons |
1.048 |
1.011 |
4.94 |
0 |
25.87 °L
|
999 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:36 AM |
| Notes: |
|
|
|
|