Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Surly Eight	American Barleywine	5.5 Gallons	1.1	1.032	8.86	63.04	12.99 °L	1K	0
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:20 AM Notes:
Bottled Blues	Imperial Stout	3.7 Gallons	1.11	1.03	10.4	60.71	38.98 °L	1K	1
Author: Megary Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/30/2022 7:43 PM Notes:
Christmas Porter	American Porter	1.5 Gallons	1.11	1.027	10.82	47.01	50 °L	1K	0
Author: Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 1:25 AM Notes:
Matthew's Tripel	Belgian Tripel	22 Gallons	1.083	1.016	8.88	30.29	4.88 °L	1K	0
Author: Dawg Boil Size: 24.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:49 AM Notes: This is Matthew Herrold's recipe found on MeanBrews.com, (actually a Youtube video on Mean Brews channel). 3- 6.5 Gallon Batches Brew 1 - Wyeast 1214; Bottle Condition Brew 2 - Wyeast 3787; Bottle Condition Brew 3 - Westmalle Strain - Wyeast 3787, WLP530 Chimay Strain - Wyeast 1214, WLP500 Hoegarden Strain - Wyeast 3463, WLP720 Rochefort Strain - 1762 Others: Wyeast 3942, OYL-024, OYL-028,
Lord John's The Dreamer	Imperial Stout	12 Litres	1.089	1.017	9.51	67.13	50 °L	1K	0
Author: JohnnyRego Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 3/21/2016 12:40 PM Notes:
Medio	Semi-Sweet Mead	21 Litres	1.104	1.026	10.27	0	4.48 °L	1K	0
Author: MKULTRA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:00 PM Notes: 2 galls en la olla aforamos a 5.5 galls 5.5 gals og 1.09
Enjoy Your Day	Ordinary Bitter	5.5 Gallons	1.039	1.012	3.51	27.92	10.53 °L	1K	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 1:05 PM Notes:
Nova Pale Ale	American Pale Ale	900 Litres	1.041	1.008	4.36	43.9	5.03 °L	1K	0
Author: Mark Charman Boil Size: 920 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:13 PM Notes:
Anglo-American Mild #Braumeister20L	Dark Mild	21 Litres	1.039	1.008	4.1	26.54	20.82 °L	1K	1
Author: BraumeisterBrewerUK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 9:05 PM Notes:
Rye Pale	American Pale Ale	5.5 Gallons	1.051	1.014	4.8	50.24	6.45 °L	1K	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:51 PM Notes:
Puppies(for Christmas): Chocolate Milk Stout	American Stout	4 Gallons	1.047	1.02	3.5	42.17	50 °L	1K	0
Author: Pearldrummer7 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 38 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 2:50 PM Notes:
Czech Lager	Czech Pale Lager	23 Litres	1.042	1.01	4.17	20.31	4.88 °L	1K	0
Author: Pete H Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 8:20 PM Notes:
Table Beer	Trappist Single	5.5 Gallons	1.031	1	3.98	16.09	4.41 °L	1K	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:10 AM Notes:
Black Ras/Pom Berliner	Berliner Weisse	6 Gallons	1.038	1.009	3.78	5.7	27.79 °L	1K	0
Author: shmegshmurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 4:16 AM Notes:
Duff Beer	International Pale Lager	21 Litres	1.049	1.014	4.59	21.28	4.15 °L	1K	6
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 6:59 PM Notes: Could be slightly drier.
Gose	Gueuze	4.5 Gallons	1.023	1.005	2.29	30.06	3.72 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:43 PM Notes:
Big Irish	Irish Stout	11 Gallons	1.044	1.011	4.31	32.89	38.03 °L	1K	0
Author: KeithJ60 Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 4:05 AM Notes:
ANDYS (4 Priests) Murgy	British Golden Ale	21 Litres	1.04	1.009	4.06	43.32	5.02 °L	1K	1
Author: GFHomebrew Boil Size: 23.41 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.6 g Creation Date: 7/6/2022 10:45 PM Notes: Recipe is Andy's from www.fourpriests.co.uk Podcast to Recipie link https://open.spotify.com/episode/0EyUM04c2TCff3vCyezEo8?si=RtuZwPrXRiyHUFGydBPdMA&utm_source=copy-link
Strawberry Vanilla Cream Ale	Cream Ale	19 Litres	1.047	1.01	4.85	13.82	3.93 °L	1K	4
Author: DocDee Boil Size: 23.36 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 8:04 AM Notes: Honey in at flame out. Vanilla extract in at flame out Use frozen strawberries in sanitized hop sock during secondary Cut vanilla beans. Soak in vodka. Add to secondary Ferment @ 16C Use WLP029 as alternative
Sodbuster India Pale Ale	American IPA	5 Gallons	1.031	1.006	3.26	0	11.49 °L	1K	1
Author: zmartinez1989 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Tabs Priming Amount: 4 Creation Date: 1/4/2015 11:31 PM Notes:
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