Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cardinal King	American Amber Ale	7.5 Gallons	1.05	1.011	5.09	33.43	16.21 °L	998	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 7:02 AM Notes:
Pump It	American Amber Ale	6 Gallons	1.049	1.006	5.68	25.53	21.9 °L	998	2
Author: DanMart Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 8/11/2022 5:58 AM Notes:
Chinook Special	Specialty IPA: Red IPA	10.6 Gallons	1.047	1.007	5.35	84.2	8.22 °L	998	1
Author: DanMart Boil Size: 12.67 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.95 psi Creation Date: 4/14/2022 8:04 PM Notes:
Marzen Madness 2001	Märzen	11 Gallons	1.055	1.014	5.45	23.97	9.45 °L	998	0
Author: Maltose Falcons Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:16 AM Notes: Special Instructions / Notes: 5 gallons of lager is being prepared for presentation at the Oktoberfest. This is just to follow the traditional methods in Germany. March historically was the last month for beer brewing. The last of this Marzen brew was tapped for the Oktoberfest celebrations in September.
The Dr. - Mosaic Lupulin & Nelson DDH DIPA	Double IPA	17 Gallons	13.639	3.29	5.57	30.29	4.66 °L	998	0
Author: Jemassey9 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 2:25 AM Notes:
Goodall To The Last Drop	American Pale Ale	11 Gallons	1.053	1.014	5.17	50.05	4.92 °L	998	1
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:52 AM Notes:
Prairie Path	Saison	5 Gallons	1.055	1.011	5.79	28.11	6.83 °L	998	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 7:22 PM Notes:
Mannhullet - Mannølet	British Brown Ale	50 Litres	1.052	1.013	5.06	22.78	18.36 °L	998	0
Author: Gløshaugen Bryggeforum Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5.5 g/L Creation Date: 2/8/2017 4:29 PM Notes: Etymologi: Når det arrangeres mannedag på kjelleren lyses det alltid ut at "vi drikker brunt". Så når vi brygget en brown ale til mannedagen kom navnevalget naturlig. Original: http://www.brewersfriend.com/homebrew/recipe/view/224108/bakke-brygg-nut-brown-ale-50-l
Beer Club	American Pale Ale	5.5 Gallons	1.06	1.019	5.38	64.53	12.64 °L	998	0
Author: jonswan5@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 4:51 AM Notes: Add 48oz of frozen raspberries in secondary along with 2 oz. cocoa nibs. Side note. The raspberries totally took over, so if you want more nut and chocolate flavors I would suggest only 1 pack 12oz of raspberries.
Wet Hop Harvest	American Pale Ale	6 Gallons	1.052	1.014	4.98	41.91	6.41 °L	998	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 12:54 PM Notes:
Smsh	Blonde Ale	6 Gallons	1.051	1.013	5.01	27.64	3.38 °L	998	0
Author: J.A. Suko Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 10:48 PM Notes:
CH-147F Chinook	Experimental Beer	6 Gallons	1.047	1.005	5.6	23.91	8.63 °L	998	1
Author: GUY235 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 5/28/2016 5:04 PM Notes: Filled to 25L in primary.
Chilanguito	Vienna Lager	12 Gallons	1.05	1.009	5.38	27.79	16.21 °L	998	0
Author: Lopezbmx86 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 5:27 PM Notes: OG: 1.052 1 Full week fermenting at 53 degrees. SP: 1.014 At 72 hour diacetyl rest at 68 degrees. Cold crash to 40 degrees and complete 2nd fermentation.
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.014	5.49	28.62	14.5 °L	998	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:32 AM Notes:
Ginger Wheat	Witbier	5.75 Gallons	1.052	1.011	5.31	18.38	5.29 °L	998	0
Author: fiferaustin@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 5:52 PM Notes:
Stout-černý Jak Boty	Dry Stout	18 Litres	13.61	3.522	5.43	68.23	21.02 °L	998	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 12:16 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	8.3 Litres	1.053	1.012	5.33	29.81	9.3 °L	998	0
Author: MrScott Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: White Sugar Priming Amount: 46g Creation Date: 7/20/2015 8:17 PM Notes: Boil pumpkin cubes in water for 15 minutes. Heat 0.75 gallons (2.8 L) of water to 163 °F (73 °C). Place crushed grains in steeping bag and steep grains at 152 °F (67 °C) for 45 minutes. When pumpkin is ready, add chunks to grain bag and add cool water (to maintain 152 °F (67 °C) temperature). Combine grain and pumpkin "tea," dried malt extract and water to make 2.5 gallons (9.5 L) of wort. Boil for 60 minutes, adding hops at the start of the boil. Add liquid malt extract and spices with 15 minutes left in the boil. Cool wort and transfer to fermenter. Top up to 5 gallons (19 L) with water. Aerate and pitch yeast. Ferment at 69 °F (21 °C).
Simcoe Single Hop Ale	American Pale Ale	23 Litres	1.049	1.008	5.33	54.15	5.79 °L	998	1
Author: Jim Neal Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 100g (for kegging) Creation Date: 5/3/2015 3:07 PM Notes:
Hazelnut Honey Porter	American Stout	5.5 Gallons	1.053	1.01	5.67	0	9.54 °L	998	0
Author: ole german Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 3:18 PM Notes: add one pound honey at 15 minutes, add irish moss at 15 minutes
EdWort's Haus 1 Gallon Clone	American Pale Ale	1.25 Gallons	1.052	1.011	5.36	33.63	6.63 °L	998	0
Author: ModlrMike Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 2:19 AM Notes:
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