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Uncle Dunkel Touched My Weizen
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Dunkles Weissbier
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5.5 Gallons |
1.061 |
1.015 |
6.03 |
15.61 |
29.21 °L
|
980 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 3:51 PM |
Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
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Winter Blood Orange IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
146.97 |
7.34 °L
|
980 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 4:28 PM |
| Notes: |
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Hop To It! Small Batch
|
American IPA
|
5.25 Gallons |
1.065 |
1.014 |
6.72 |
80.5 |
7.19 °L
|
980 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:09 PM |
| Notes: |
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Smoked Robust Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.07 |
1.02 |
6.61 |
37.6 |
39.78 °L
|
980 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 11:21 PM |
Notes: - Brewed on 8/18/18
- Expecting mash efficiency of 78% which implies a pre boil gravity of 1.056
- Initial PH was 5.8, added 3ml of lactic acid and second reading was 5.55, added 1 more ml of lactic acid and reading didn't change, then added 1 more ml of lactic acid and final reading was 5.5. **Update. Think my issue was not mixing the lactic acid with the water prior to doughing in.
- Mash temp fluctuated a bit but was able to settle it at ~154F
- Hit 13.1 plato pre boil gravity which converts to 1.053 vs. 1.056 target so 74% mash efficiency vs. 78% expected
- Original gravity reading was 17.1 plato which converts to 1.070
- After boil had ~6.0 gallons in the kettle and ~5.5 gallons made it into the fermenter
- Pitched 1 smack pack of wyeast 1056; started fermentation at 64F. The two thermometers had different readings so ferm temp was in the range of 64-66F and held it there.
- Packaged (too early) on 8/27/18, once out and ready to package noticed some airlock activity but decided to keg anyways since the hydrometer did not taste too sweet. Attenuation was at 72% and expected 78%. Probably could have let this one go and got to 75-78%. |
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L'initiation NEIPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.015 |
6.18 |
59.99 |
5.51 °L
|
980 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Table sugar |
Priming Amount: 3.5 oz |
Creation
Date: 6/14/2018 1:42 AM |
| Notes: |
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NEIPA #3
|
American IPA
|
21 Litres |
1.06 |
1.014 |
6.04 |
105.32 |
4.7 °L
|
980 |
0 |
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 10:16 AM |
| Notes: |
|
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Scaredy Cat Clone
|
Oatmeal Stout
|
5 Gallons |
1.062 |
1.016 |
6.12 |
75.94 |
40.09 °L
|
980 |
1 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 5:02 PM |
| Notes: |
|
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NE IPA V2
|
American IPA
|
11 Gallons |
1.063 |
1.017 |
6.03 |
51.75 |
4.31 °L
|
980 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 6:26 PM |
Notes: 75 minute boil
Dry hopping (per 5 gal)
3 oz citra, 1.5 oz galaxy (or simcoe), 1.5 oz mosaic
divide into 3
DH 1: two days after active fermentation (day 2-3)
DH 2: at end of fermentation (day 5-6)
DH 3: 3 days after end of fermentation (day 8-9)
each DH addition in contact with beer for 2-3 days then remove. |
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Rye Pale Ale 2017
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Alternative Grain Beer
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21 Litres |
1.061 |
1.013 |
6.27 |
40.35 |
9.03 °L
|
980 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 5:24 PM |
| Notes: |
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Transcend The Rubicon - Mango Wit
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Witbier
|
45 Litres |
1.067 |
1.018 |
6.4 |
10.75 |
5.9 °L
|
980 |
0 |
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Author:
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JohnnyAH
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 4:14 PM |
| Notes: |
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Bohdis First Kill
|
American IPA
|
6 Gallons |
1.067 |
1.016 |
6.74 |
76.15 |
6.31 °L
|
980 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2014 3:26 AM |
| Notes: |
|
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White IPA Extract
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
69.27 |
3.96 °L
|
980 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 2:04 PM |
| Notes: |
|
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Winter Squacck IPA
|
American IPA
|
7 Gallons |
1.06 |
1.011 |
6.38 |
105.42 |
5.25 °L
|
980 |
0 |
|
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|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 2:54 PM |
Notes: 10:45 start mash 150F
11:45 vorlauf
11:55 start sparge
12:17 stop sparge, 8.5 gal kettle vol
12:20 boil, 1 tsp gypsum
12:50 60 min addition
1:40 10 min addition, whrlfloc, yeast nutr
1:49 1 min addition
1:50 knockout, kettle volume: hopback, chiller, fermentor
O2 stone 30 sec, low roll
OG 1.060 1/31/2016
dry hop 2oz calypso 2/7/2016 FG 1.009
keg 2/12/2016 |
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Bored Now
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Saison
|
310 Gallons |
1.062 |
1.01 |
6.8 |
23.9 |
8.49 °L
|
980 |
0 |
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| Boil
Size: 314.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/24/2015 5:16 PM |
| Notes: |
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N.W.A (North West Amber)
|
American Amber Ale
|
23 Litres |
1.06 |
1.013 |
6.18 |
35.76 |
19.2 °L
|
980 |
0 |
|
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Author:
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 85g |
Creation
Date: 12/16/2015 7:54 PM |
| Notes: Chock |
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Walkin' Loose Brown Ale
|
American Brown Ale
|
5 Gallons |
1.062 |
1.012 |
6.59 |
26.35 |
24.32 °L
|
980 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 3:31 PM |
| Notes: |
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G'Mork Ale
|
Specialty IPA: Black IPA
|
5 Gallons |
1.073 |
1.02 |
7.03 |
97.92 |
27.94 °L
|
980 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:21 PM |
| Notes: |
|
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Porter Maltmons A-G-K
|
Brown Porter
|
25 Litres |
1.061 |
1.012 |
6.31 |
22.26 |
26.6 °L
|
980 |
0 |
|
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Author:
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Norsk Malt
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 11:38 AM |
| Notes: |
|
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Amber
|
American Amber Ale
|
5.25 Gallons |
1.061 |
1.015 |
6.01 |
53 |
13.72 °L
|
980 |
2 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:12 AM |
| Notes: |
|
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Hoppadile Dundee II #2
|
American IPA
|
23 Litres |
1.06 |
1.015 |
6.11 |
101.82 |
10.31 °L
|
980 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2014 8:48 PM |
Notes: Real original gravity (densité obtenue) 1.062 |
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