DOUBLEONE
|
Specialty IPA: New England IPA
|
25.5 Litres |
1.075 |
1.015 |
7.91 |
54.06 |
4.45 °L
|
808 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 11:14 AM |
Notes: |
|
Mango Milkshake Sour
|
Lambic
|
5 Gallons |
1.056 |
1.01 |
6.05 |
10.96 |
5.06 °L
|
808 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 3:39 PM |
Notes: Mango milkshake sour
by The Little Wolf Brewery on 8/20/2019
https://brewgr.com/recipe/73589/mango-milkshake-sour-fruit-lambic-recipe
Modified to Split Mango 50/50 with Strawberry and Added Vanilla Bean |
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NEIPA Number 1
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.07 |
1.015 |
7.12 |
56.99 |
7.82 °L
|
808 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 10:19 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
20 Litres |
19.99 |
3.974 |
8.84 |
37.05 |
6.44 °L
|
808 |
0 |
|
|
Boil
Size: 27.88 Litres |
Boil Time: 90 |
Boil Gravity: 14.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:40 AM |
Notes: |
|
Death To Commoners
|
Bière de Garde
|
10 Gallons |
1.077 |
1.007 |
9.25 |
27.06 |
7.01 °L
|
808 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 150 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 4:41 PM |
Notes: yeast is 2/3 Omega Bayern Lager, 1/3 WY3522
Secondary fermentation with Giga Sweet Flemish Brett
Bottle condition with WY 3726 |
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Vienna Smash
|
Experimental Beer
|
5.5 Gallons |
1.041 |
1.01 |
4.18 |
34.81 |
5.82 °L
|
808 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:26 AM |
Notes: |
|
Storm The Bastille Saison
|
Saison
|
5.5 Gallons |
1.087 |
1.012 |
9.9 |
81.08 |
7.1 °L
|
808 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:27 AM |
Notes: |
|
WTF
|
Saison
|
10 Gallons |
1.051 |
1.011 |
5.21 |
23.9 |
6.08 °L
|
808 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 1:36 AM |
Notes: |
|
Cinnamon Roast Crunch Clone
|
Experimental Beer
|
5.5 Gallons |
1.086 |
1.029 |
7.41 |
25.58 |
6.58 °L
|
808 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 6:41 AM |
Notes: |
|
Kolsch
|
Kölsch
|
45 Gallons |
1.045 |
1.01 |
4.64 |
24.7 |
4.48 °L
|
807 |
1 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 2:39 PM |
Notes: |
|
Helles Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.075 |
1.023 |
6.85 |
29.81 |
8.14 °L
|
807 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 6:10 PM |
Notes: |
|
Mikael's Lager
|
Classic American Pilsner
|
21 Litres |
1.051 |
1.01 |
5.3 |
34 |
5.53 °L
|
807 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Sugar |
Priming Amount: 117g - 19 liter |
Creation
Date: 2/12/2017 11:35 AM |
Notes: Jäs: 2017-03-23
20 liter efter kylning. 19 i jäshink
OG: 1.054
FG: 1.018
ABV: ~4.75% |
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Epa
|
Extra Special/Strong Bitter (ESB)
|
50 Litres |
1.052 |
1.012 |
5.17 |
30.26 |
16.05 °L
|
807 |
1 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:29 AM |
Notes: |
|
Festy Bohemia
|
Bohemian Pilsener
|
5.02 Gallons |
1.057 |
1.014 |
5.57 |
50.68 |
4.24 °L
|
807 |
0 |
|
|
Boil
Size: 6.6043 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 11:24 PM |
Notes: Designed to be a true Festival Beer - perfect lager for celebrating! The goal is a clean session beer that begets outdoor celebrating. |
|
Cascadian Orange Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.014 |
5.64 |
46.37 |
7.81 °L
|
807 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:39 PM |
Notes: |
|
Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.08 |
1.015 |
8.41 |
37.03 |
17.97 °L
|
807 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 6:38 PM |
Notes: |
|
Blondie
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.06 |
19.68 |
4.59 °L
|
807 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 9:40 PM |
Notes: 90 minute boil |
|
David Sutherland's Recipe
|
American Pale Ale
|
16 Gallons |
1.052 |
1.013 |
5.12 |
42.41 |
4.66 °L
|
807 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2012 2:25 PM |
Notes: |
|
Black IPA
|
No Profile Selected |
5.49 Gallons |
1.062 |
1.016 |
6.11 |
84.04 |
30.1 °L
|
807 |
0 |
|
|
Boil
Size: 6.319 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2011 8:50 PM |
Notes: The hops at 99 minutes in the boil are really first wort hops. |
|
Sweet Belle Mahone
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.99 |
61.91 |
29.68 °L
|
807 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2013 12:02 PM |
Notes: This is my first attempt at a black ipa. I am highlighting a new hop called Belma that has a moderately high aa and citrusy-melon aroma and flavor. I also added a half of an ounce of bitter orange at the last 5 minutes of the boil to add a little pizzazz. |
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