Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piney Versprechen	American IPA	5.5 Gallons	1.067	1.016	6.69	87.14	7.69 °L	999	1
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:53 PM Notes: Father's Day brew: OG 1063 FG 1017 abv= 5.6%
Passion Fruit IPA	American IPA	5.5 Gallons	1.065	1.009	7.36	63.76	8.49 °L	999	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2022 4:25 PM Notes:
Dark Tide V2	Imperial Stout	5 Gallons	1.074	1.017	7.52	41.66	45.32 °L	999	0
Author: Two Shepherds Brewing Boil Size: 6.56 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 11:48 PM Notes:
Centennial Fresh Hop - 2021	American IPA	5 Gallons	1.065	1.016	6.38	56.12	6.93 °L	999	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2021 12:03 AM Notes:
Mad Fermentationist DIPA Bomb	Double IPA	5.5 Gallons	1.071	1.016	7.3	291.15	4.61 °L	999	0
Author: Bklyn Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:59 PM Notes: DIPA Bomb Recipe Specifics (All-Grain) ---------------- Batch Size (Gal): 5.50 Total Grain (Lbs): 15.07 Anticipated OG: 1.071 Anticipated SRM: 4.7 Anticipated IBU: 171.3 Brewhouse Efficiency: 69 % Wort Boil Time: 100 min Grain/Sugar ------------ 89.6% 13.50 lbs. American Pale Malt 5.0% 0.75 lbs. Clear Candi Sugar Rocks 5.0% 0.75 lbs. Cara-Pils Dextrine Malt 0.5% 0.07 lbs. Crystal 40L Hops ------ 3.00 oz. Columbus (Pellet 11.00% AA) @ 90 min. 1.00 oz. Columbus (Pellet 11.00% AA) @ 45 min. 1.00 oz. Simcoe (Pellet 12.40% AA) @ 30 min. 3.00 oz. Amarillo (Pellet 8.60% AA) @ 0 min. 2.00 oz. Simcoe (Pellet 12.40% AA) @ 0 min. 1st Dry Hop 1.00 oz. Columbus (Whole 11.00% AA) 1.00 oz. Amarillo (Whole 8.60% AA) 1.00 oz. Simcoe (Whole 12.70% AA) 2nd Dry Hop 1.00 oz. Columbus (Whole 11.00% AA) 1.00 oz. Amarillo (Whole 8.60% AA) 1.00 oz. Simcoe (Whole 12.70% AA) Extras ------- 1.00 Whirlfloc @ 10 Min.(boil) 0.50 Tsp Yeast Nutrient @ 10 Min.(boil) Yeast ----- WYeast 1056 American Ale/Chico Water Profile ------------- Profile: Washington DC + 5 g gypsum Mash Schedule --------------- Sacch Rest 60 min @ 152
Ya Basic	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.01	6.94	59.51	6.41 °L	999	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 6:14 PM Notes:
Red IPA	Specialty IPA: Red IPA	6 Gallons	1.069	1.016	6.87	72.1	17.54 °L	999	0
Author: deepchills Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 7:09 PM Notes: Use 2 packs of 1056. Step Mash.
Brewdog Punk IPA Clone	American IPA	46 Litres	13.876	2.606	6.05	66.08	5.51 °L	999	1
Author: Hellsteam Brewing Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 74 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 7/9/2017 8:50 AM Notes: Malzmühle auf 2. kleinste Einstellung gesetzt; Batch Sparging;
Fruktkake IPA	American IPA	25 Litres	1.065	1.01	7.29	35.83	3.5 °L	999	3
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2017 6:37 PM Notes:
Turn Round Terry 18/02/17	American Pale Ale	26 Litres	1.061	1.012	6.51	31.96	6.87 °L	999	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 10:21 PM Notes:
Czarina Red	Imperial IPA	10 Gallons	1.072	1.018	7.12	54.32	25.74 °L	999	0
Author: casa Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2013 11:22 PM Notes:
Cacao Dubbel	Belgian Dubbel	12.2 Litres	1.068	1.016	6.82	29.22	23.99 °L	999	1
Author: w@lter Boil Size: 15.2 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 10:36 AM Notes:
B&W's Red Rye IPA (Albino Squid Assassin)	Specialty IPA: Red IPA	42 Litres	1.07	1.022	6.28	54.26	21.8 °L	999	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 3:36 PM Notes:
Ginger Rye	American IPA	5.5 Gallons	1.066	1.021	5.98	47.8	7.73 °L	999	2
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:06 PM Notes:
Nux Noctis	American Brown Ale	5 Gallons	1.079	1.021	7.57	39.99	32.41 °L	999	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 6:44 PM Notes: Used "UK organic ale malt" from the LHBS in lieu of MO malt. Using 5lbs of American 2-row because it was already in the freezer.
Rye IPA	American IPA	5 Gallons	1.066	1.012	7.09	40.55	9.68 °L	999	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 4:21 AM Notes:
Red Rye Ipa	American Light Lager	6 Gallons	1.07	1.018	6.94	66.63	11.55 °L	999	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:38 AM Notes:
Simtra IPA	American IPA	5.5 Gallons	1.073	1.02	6.97	83.79	8.12 °L	999	0
Author: MervynP Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 12:40 AM Notes:
The Oracle	Oatmeal Stout	6 Gallons	1.073	1.017	7.28	21.55	27.51 °L	999	0
Author: bigk0230 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 8:02 PM Notes: Potentially add PB2(12-16oz) to second fermentation
IPA 13.01.2020	American IPA	25 Litres	1.066	1.011	7.16	86.46	11.57 °L	999	1
Author: Rikard Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 3:49 PM Notes: 5g gypsum og 5g kalsiumklorid alltid!
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