Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
1.065 |
1.015 |
6.58 |
18.89 |
17.88 °L
|
954 |
1 |
|
|
Boil
Size: 11.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 7:32 PM |
Notes: |
|
Bier Van Sint-Sixtus
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.093 |
1.019 |
9.76 |
46.84 |
32.33 °L
|
954 |
0 |
|
|
Boil
Size: 7.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:24 PM |
Notes: |
|
MF - Drew's 45
|
American IPA
|
40 Gallons |
1.075 |
1.014 |
7.9 |
64.84 |
6.65 °L
|
954 |
0 |
|
|
Boil
Size: 42.47 Gallons |
Boil Time: 74 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 4:23 AM |
Notes: |
|
Rosy Cheeks
|
Flanders Red Ale
|
19 Litres |
1.055 |
1.013 |
5.46 |
12.92 |
12.93 °L
|
954 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 11:27 AM |
Notes: |
|
Another IPA
|
American IPA
|
3 Gallons |
1.058 |
1.011 |
6.16 |
175.48 |
8.27 °L
|
954 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 2:57 PM |
Notes: |
|
(k)rökstout
|
Imperial Stout
|
21 Litres |
1.08 |
1.014 |
8.77 |
40.3 |
46.29 °L
|
954 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 5:57 PM |
Notes: |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
46 Gallons |
1.058 |
1.011 |
6.28 |
43.17 |
4.3 °L
|
954 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 8:49 AM |
Notes: Add first dry hop when beer is cooled with yeast. |
|
Zoo
|
American IPA
|
42 Litres |
1.066 |
1.017 |
6.43 |
125.38 |
5.27 °L
|
954 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 9:10 AM |
Notes: |
|
BELGIAN DUBBEL (TRAPPIST ALE)
|
Belgian Dubbel
|
34.7 Litres |
1.07 |
1.012 |
7.66 |
21.81 |
12.06 °L
|
954 |
0 |
|
|
Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 8:19 PM |
Notes: |
|
Birarzu Hercules
|
Belgian Golden Strong Ale
|
25 Litres |
1.071 |
1.009 |
8.48 |
29.12 |
5.06 °L
|
954 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 5:52 AM |
Notes: |
|
Sorachi Ace Clone
|
Belgian Pale Ale
|
5.5 Gallons |
1.081 |
1.016 |
8.49 |
53.84 |
4.16 °L
|
954 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 1:24 PM |
Notes: |
|
Brewstore Sour IPA
|
Experimental Beer
|
23 Litres |
1.059 |
1.013 |
5.99 |
0 |
5.03 °L
|
954 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:04 PM |
Notes: |
|
14 Gal Hazy
|
Specialty IPA: New England IPA
|
14 Gallons |
1.06 |
1.016 |
5.76 |
116.78 |
4.32 °L
|
954 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:12 PM |
Notes: |
|
Cream Soda Seltzer
|
No Profile Selected |
17 Gallons |
1.047 |
1 |
6.22 |
0 |
0 °L
|
953 |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:19 PM |
Notes: 3 packs of Proper Seltzer yeast nutrient after flame out. Stir well
Add Cream Soda flavor when fermentation is complete and after dumping the yeast.
|
|
Matt Huhn's Recipe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
20.91 |
3.86 °L
|
953 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2012 1:38 PM |
Notes: |
|
Kølch Maltmons
|
Kölsch
|
50 Litres |
1.052 |
1.013 |
5.09 |
26.72 |
4.08 °L
|
953 |
0 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 3:14 PM |
Notes: |
|
Dollybock
|
Doppelbock
|
11 Gallons |
1.07 |
1.018 |
6.84 |
37.66 |
20.84 °L
|
953 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 9:37 PM |
Notes: |
|
Killer Pouch Kolsch
|
Kölsch
|
24 Litres |
12.6 |
3.091 |
5.09 |
25.23 |
3.38 °L
|
953 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 9:14 PM |
Notes: |
|
Dik Pils
|
Maibock/Helles Bock
|
12 Litres |
1.062 |
1.012 |
6.51 |
38.7 |
10.72 °L
|
953 |
1 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 6:42 PM |
Notes: |
|
Decoction Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
25.95 |
3.1 °L
|
953 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 140 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 10:24 PM |
Notes: |
|
|
|