|
Dynamo Juleøl
|
Old Ale
|
25 Litres |
1.07 |
1.015 |
7.22 |
32.54 |
16.74 °L
|
998 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 10:56 PM |
| Notes: |
|
|
Passion Fruit IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.009 |
7.36 |
63.76 |
8.49 °L
|
998 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/28/2022 4:25 PM |
| Notes: |
|
|
BdK Chimay Tripel 25L
|
Belgian Tripel
|
25 Litres |
1.08 |
1.014 |
8.67 |
37.35 |
6.88 °L
|
998 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 56.9 g |
Creation
Date: 9/9/2022 9:56 AM |
Notes: Invert sugar på rörsocker
Invert sugar - 400 gram (ange i URL):
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter
Kommer lagras i källaren ett år. |
|
|
Dark As Night Black Wheat Beer
|
Dark American Lager
|
5.5 Gallons |
1.071 |
1.013 |
7.6 |
24.86 |
50 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 3/15/2020 10:08 PM |
| Notes: |
|
|
Mad Fermentationist DIPA Bomb
|
Double IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.3 |
291.15 |
4.61 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 12:59 PM |
Notes: DIPA Bomb
Recipe Specifics (All-Grain)
----------------
Batch Size (Gal): 5.50
Total Grain (Lbs): 15.07
Anticipated OG: 1.071
Anticipated SRM: 4.7
Anticipated IBU: 171.3
Brewhouse Efficiency: 69 %
Wort Boil Time: 100 min
Grain/Sugar
------------
89.6% 13.50 lbs. American Pale Malt
5.0% 0.75 lbs. Clear Candi Sugar Rocks
5.0% 0.75 lbs. Cara-Pils Dextrine Malt
0.5% 0.07 lbs. Crystal 40L
Hops
------
3.00 oz. Columbus (Pellet 11.00% AA) @ 90 min.
1.00 oz. Columbus (Pellet 11.00% AA) @ 45 min.
1.00 oz. Simcoe (Pellet 12.40% AA) @ 30 min.
3.00 oz. Amarillo (Pellet 8.60% AA) @ 0 min.
2.00 oz. Simcoe (Pellet 12.40% AA) @ 0 min.
1st Dry Hop
1.00 oz. Columbus (Whole 11.00% AA)
1.00 oz. Amarillo (Whole 8.60% AA)
1.00 oz. Simcoe (Whole 12.70% AA)
2nd Dry Hop
1.00 oz. Columbus (Whole 11.00% AA)
1.00 oz. Amarillo (Whole 8.60% AA)
1.00 oz. Simcoe (Whole 12.70% AA)
Extras
-------
1.00 Whirlfloc @ 10 Min.(boil)
0.50 Tsp Yeast Nutrient @ 10 Min.(boil)
Yeast
-----
WYeast 1056 American Ale/Chico
Water Profile
-------------
Profile: Washington DC + 5 g gypsum
Mash Schedule
---------------
Sacch Rest 60 min @ 152 |
|
|
Ya Basic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.94 |
59.51 |
6.41 °L
|
998 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:14 PM |
| Notes: |
|
|
Chocolate Milk Coffee Stout
|
Sweet Stout
|
12 Gallons |
1.092 |
1.027 |
8.54 |
45.97 |
41.15 °L
|
998 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 7:10 AM |
Notes: munich malt type 1
munich malt type 2
lactose 15min |
|
|
Belgian Haze
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.084 |
1.015 |
9.11 |
40.88 |
5.1 °L
|
998 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 10:36 PM |
| Notes: |
|
|
Fruktkake IPA
|
American IPA
|
25 Litres |
1.065 |
1.01 |
7.29 |
35.83 |
3.5 °L
|
998 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2017 6:37 PM |
| Notes: |
|
|
North West Belgian IPA
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.076 |
1.012 |
8.33 |
53.74 |
5.65 °L
|
998 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 4:35 AM |
| Notes: Dry hops to be added at peak of krausen (after 2 days in fermenter) |
|
|
The Oracle
|
Oatmeal Stout
|
6 Gallons |
1.073 |
1.017 |
7.28 |
21.55 |
27.51 °L
|
998 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2014 8:02 PM |
| Notes: Potentially add PB2(12-16oz) to second fermentation |
|
|
Psychotic Clown
|
Imperial Stout
|
20 Litres |
1.1 |
1.019 |
10.61 |
85.26 |
50 °L
|
998 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 10:02 AM |
Notes: Put coffee beans and cocoa nibs in a
cheese cloth and dip in wort like a tea
bag. Do multiple small additions for short
lengths of time – the longer you leave
them in the more heavy oils will
be extracted. |
|
|
Honey Porter Braggot
|
American Light Lager
|
3 Gallons |
1.091 |
1.022 |
9.12 |
33.65 |
21.47 °L
|
998 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 8:54 PM |
| Notes: |
|
|
Armory Amber V2
|
American Amber Ale
|
1.25 Gallons |
1.076 |
1.02 |
7.36 |
30.38 |
15.25 °L
|
998 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 11:26 PM |
| Notes: |
|
|
NB - Heady Topper Clone
|
California Common Beer
|
1.5 Gallons |
1.083 |
1.016 |
8.88 |
189.83 |
6.1 °L
|
998 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 10:33 AM |
Notes: Hop Stand 10 min with hops for "whirlpoop @ 200f" immediately following flame-out.
Hop Stand with hops for "wirlpool @ 100f" as soon as your first hop stand is done and you start your chilling process.
I use hop socks for these hop stands. Even this small batch has a huge amount of hops. Stir carefully and constantly for best utilization. When removed I wring out most of the wort.
Oxygenate well when chilling is complete. |
|
|
Triple Z IPA
|
Imperial IPA
|
5 Gallons |
1.106 |
1.031 |
9.76 |
199.71 |
10.98 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 3:40 PM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
11 Gallons |
1.081 |
1.019 |
8.07 |
193.4 |
6.72 °L
|
998 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 2:28 AM |
| Notes: 4L Starter 839billion cells |
|
|
Calypso Belgian IPA
|
Belgian Specialty Ale
|
10 Gallons |
1.089 |
1.01 |
10.31 |
65.64 |
6.76 °L
|
998 |
0 |
|
|
Author:
|
|
truckmann
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 6:58 PM |
| Notes: |
|
|
Saison E'te
|
Saison
|
5.5 Gallons |
1.071 |
1.014 |
7.5 |
32.17 |
16.01 °L
|
998 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:38 PM |
Notes: Not brewed... yet!
1/4 teaspoon black pepper coarse
1/4 teaspoon coriander
1/2 orange peel zest |
|
|
White IPA 1st Attempt
|
California Common Beer
|
1 Gallons |
1.066 |
1.013 |
7.05 |
83.67 |
4.65 °L
|
998 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 8:59 PM |
| Notes: |
|
|
|
|