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Phone It In Cherry Cider
|
Fruit Cider
|
5 Gallons |
1.062 |
1.011 |
6.71 |
0 |
20.25 °L
|
998 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 5:04 PM |
Notes: 14 Cans of Frozen Cherry - Apple Juice Concentrate added to fermentor.
Dissolve 2lbs Brown Sugar in Water and add to fermentor.
Fill to 5 Gal.
Pitch Yeast. |
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Tamarind Sour
|
Wild Specialty Beer
|
15 Litres |
14.949 |
2.816 |
6.55 |
21.27 |
4.21 °L
|
998 |
1 |
|
|
|
| Boil
Size: 19.6 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 1:15 PM |
| Notes: |
|
|
Deadish Dude
|
Maibock/Helles Bock
|
5.3 Gallons |
1.065 |
1.015 |
6.55 |
32.54 |
10.62 °L
|
998 |
1 |
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|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 4/8/2019 7:40 PM |
| Notes: My first attempt at a Dead Guy type of ale. Just tapped it. Turned out great. Very smooth and flavorful. |
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Ya Basic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.94 |
59.51 |
6.41 °L
|
998 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:14 PM |
| Notes: |
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Son Of Sack
|
American IPA
|
50 Gallons |
1.059 |
1.015 |
5.86 |
83.92 |
9.62 °L
|
998 |
0 |
|
|
|
| Boil
Size: 57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:13 PM |
| Notes: |
|
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叢雲 (MURAKUMO) Japanese Honeybee HAZY
|
Specialty IPA: New England IPA
|
320 Litres |
1.069 |
1.02 |
6.33 |
61.71 |
4.02 °L
|
998 |
0 |
|
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|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:12 PM |
| Notes: |
|
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Apricot Blonde
|
Blonde Ale
|
11 Gallons |
1.054 |
1.009 |
5.86 |
12.18 |
5.71 °L
|
998 |
0 |
|
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|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 2:52 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.069 |
1.016 |
6.87 |
72.1 |
17.54 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 7:09 PM |
Notes: Use 2 packs of 1056.
Step Mash.
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Christmas Porter
|
American Porter
|
24 Litres |
1.06 |
1.015 |
5.81 |
18.71 |
36.03 °L
|
998 |
0 |
|
|
Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 8:20 AM |
| Notes: |
|
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La Montreuilloise - Bière De Noël (Christmas Ale)
|
Winter Seasonal Beer
|
20 Litres |
1.059 |
1.013 |
6 |
19.85 |
19.47 °L
|
998 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 7:17 PM |
Notes: This recipe is copied from the book « Faire sa bière à la maison », by the brewery La Montreuilloise, based in Montreuil, Paris, France.
Gingerbread Spice Mix : Cinnamon, Green Anise, Star Anise, Cardamom, Clove, Ginger.
You can add candied orange peel (15g at flameout) |
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My Coffe Stout
|
American Stout
|
5 Gallons |
1.07 |
1.021 |
6.43 |
16.4 |
50 °L
|
998 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 Cups |
Creation
Date: 9/1/2015 9:21 PM |
Notes: Place grains in 2.5 gallons water and bring water up to 151 F. Seep for 30 Minutes. Drain into boiling kettle. Sparge twice with 2 qt hot water (170 F) Dispose of grains.
Add liquid extract. Top off with 3 gallons of water. Bring to boil and set timer for 60 min
Add boiling hops at begin of boil. With 15 minutes remaining add irish moss.
At the end of 60 minutes, shut off heat and add finishing hops. Begin to cool.
When cool to 70F. add to fermenter. Aerate well. If needed top off with cool (pre-boiled)water to come up to 5 gallons. Pitch yeast starter. |
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'Merican Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
21.65 |
5.29 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 11:53 AM |
| Notes: |
|
|
Nabo-Øl God Påske 2017
|
Belgian Specialty Ale
|
20 Litres |
1.068 |
1.02 |
6.34 |
26.07 |
8.24 °L
|
998 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/l |
Creation
Date: 1/11/2017 8:04 PM |
Notes: Kjøl ned vørter til 18 grader før gjær tilsettes. (Gjær rehydreres før bruk)
Rist godt på gjæringskaret i 5-10 min, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæres på 19 grader i 5 dager, så 21 grader i 9 dager. |
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Brute Beer
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
44.35 |
26.7 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 8:56 PM |
Notes: Add 1 oz Sarsaparilla to kettle @5 min.
Test at packaging time, and dose with additional Sarsaparilla tea if desired. |
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Piney Versprechen
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
87.14 |
7.69 °L
|
998 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:53 PM |
Notes: Father's Day brew: OG 1063 FG 1017 abv= 5.6%
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Cacao Dubbel
|
Belgian Dubbel
|
12.2 Litres |
1.068 |
1.016 |
6.82 |
29.22 |
23.99 °L
|
998 |
1 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 10:36 AM |
| Notes: |
|
|
Classic American Pilsner
|
Classic American Pilsner
|
10 Gallons |
1.059 |
1.014 |
5.94 |
29.56 |
3.85 °L
|
998 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 1:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.31 |
78.94 |
9.38 °L
|
998 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 11:59 PM |
| Notes: |
|
|
B&W's Red Rye IPA (Albino Squid Assassin)
|
Specialty IPA: Red IPA
|
42 Litres |
1.07 |
1.022 |
6.28 |
54.26 |
21.8 °L
|
998 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 3:36 PM |
| Notes: |
|
|
Ginger Rye
|
American IPA
|
5.5 Gallons |
1.066 |
1.021 |
5.98 |
47.8 |
7.73 °L
|
998 |
2 |
|
|
Author:
|
|
delridge
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 8:06 PM |
| Notes: |
|
|
|
|