Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2017 - 08/12/17 - Kentucky Common V5	Kentucky Common	5.5 Gallons	11.098	3.543	4.03	40.78	18.81 °L	807	0
Author: DrSherlock Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 1:57 AM Notes: This version I changed some hops and also the yeast. The yeast is not offered on this list; it is WLP -030 - Tames Valley yeast, an English Yeast. The Norther Brewer was supposed to be Nugget but I was using up resources FIFO. Review - This beer was made for a camping trip in Indian Mountain. This was the first keg to go and was a crowd favorite. Some notes, I am glad I used an English yeast for this beer. The English yeast imparted a better more full mouthfeel. I would default to this Kentucky Common recipe from here on out as this has the most rounded qualities of any of the versions I have completed yet.
Xmas Kiss	Winter Seasonal Beer	47 Litres	1.06	1.015	5.88	20.45	17.46 °L	807	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 12:47 PM Notes:
Christmas Imperial Stout 2021	Imperial Stout	5.5 Gallons	22.11	5.554	9.26	35.4	50 °L	807	0
Author: Jack_ostrand Boil Size: 7.47 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2021 12:43 AM Notes:
Saison Belga	Saison	20 Litres	1.05	1.011	5.09	22.22	4.11 °L	807	0
Author: Fede Mac Boil Size: 30.65 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/21/2021 3:37 PM Notes: El lúpulo Apollo es muy bueno para brindar un amargor suave. Se puede sustituir por Magnum, Bravo, u otro lúpulo de esta categoría. El lúpulo Perle brinda sabores y aromas clásicos, puede reemplazarse por otro lúpulo noble como Saaz, Sterling, etc. Los lúpulos Calypso y Kohatu son moderadamente frutales, y se pueden sustituir por otros lúpulos de esas características, preferiblemente de Nueva Zelanda como Motueka, Wai-iti, Waimea, pero también se puede experimentar con otros lúpulos modernos. Si no se cuenta con esta levadura, se puede usar Safale BE-134, o cualquier otra cepa de levadura de estilo saison. Fermentar los primeros tres días a 18-20ºC, y luego dejar subir la temperatura libremente hasta unos 25ºC y esperar unas dos semanas, o cuando la densidad final esté estable.
Strawberry Milkshake IPA	American IPA	5.5 Gallons	1.068	1.022	6.35	38.46	4.08 °L	807	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 9:58 PM Notes:
Mini Stout AIO	American Stout	27 Litres	1.078	1.022	7.43	42.77	36.67 °L	807	0
Author: Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 136.9 g Creation Date: 4/27/2021 3:40 AM Notes:
TaláltIPA	American Pale Ale	14 Litres	1.044	1.011	4.35	24.6	5.5 °L	807	0
Author: Greg33333 Boil Size: 19.88 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 1:12 PM Notes:
California IPA	American IPA	21 Litres	1.055	1.012	5.67	55.47	6.01 °L	807	0
Author: Arthur Jose Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:23 PM Notes:
Krøll-APA	American Pale Ale	23 Litres	1.055	1.012	5.74	45.47	6.52 °L	807	0
Author: Klekanger Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:47 PM Notes: Grainfather: 18,1 liter vann til mesking - 15.7 liter til skylling (33,8 liter tilsammen)
Mylar Bags	Double IPA	5.5 Gallons	1.085	1.015	9.19	134.92	6.87 °L	807	0
Author: jordanfrenzy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 3:22 PM Notes: Mix = 1 oz Amarillo, Citra, El Dorado, Galaxy, Mosaic
RIPA	Specialty IPA: Red IPA	23 Litres	1.059	1.012	6.26	42.78	16.16 °L	807	1
Author: MFergBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2016 11:26 PM Notes:
Zax Double IPA	Double IPA	10 Gallons	1.085	1.025	7.93	78.75	11.69 °L	807	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 7:58 PM Notes:
IPA Simcoe	American IPA	22 Litres	1.058	1.008	6.56	57.79	7.52 °L	807	0
Author: Kauré Martins Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 145g - 6,6g/L Creation Date: 4/27/2017 10:53 AM Notes:
Black IPA - Revidert Mars 2017 (Hvete, Sjokolade)	Specialty IPA: Black IPA	25 Litres	1.074	1.013	7.9	118.38	40.42 °L	807	2
Author: Eastern Christiania Brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 10:39 AM Notes:
Belgian 1,5 Aurora Ale	Belgian Tripel	14 Litres	1.053	1.007	6.1	66.58	9.45 °L	807	2
Author: mayorbadman Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2016 3:52 PM Notes:
Big Arse DIPA	American IPA	11 Gallons	1.101	1.02	10.56	71.33	8.5 °L	807	0
Author: GregH Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 10:10 AM Notes:
Flanders	Flanders Red Ale	22.7 Litres	13.344	3.868	5.1	13.95	7.56 °L	807	0
Author: The Darker Half Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 90 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Force Carb Priming Amount: Cornelius Keg Creation Date: 8/11/2016 7:28 PM Notes: Collected unhopped wort and boiled for 10 minutes. Knocked out into CO2 purged HLT and pitched lactobacillus blend. 24 hours later pH dropped from 5.2 to a 3.5. Transferred blend into wort kettle, brought to boil, and hopped beer (with aged Pacifica) at specified intervals. Cooled wort and pitched Whitbread yeast starter. Let ferment for 7 days then split the batch into two separate three gallon carboys. Aged one carboy with oak chips soaked in Moscato. Aged the other carboy with tart cherries. After two months transferred into Cornelius keg and pressurized. Currently cellaring beer.
Citrus IPA (galaxy Warrior)	Double IPA	5.5 Gallons	1.088	1.021	8.87	128.63	9.04 °L	807	0
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:34 AM Notes:
Simcoe Promise	American IPA	5.5 Gallons	1.071	1.017	7.08	97.79	6.31 °L	807	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:32 PM Notes:
Slightly Sour Sauvin Saison	Saison	5.5 Gallons	1.057	1.01	6.17	27.34	6.73 °L	807	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 4/12/2016 12:15 AM Notes: After mash, sour 3 gallons wort for 48 hours with lacto. Refrigerate the rest. Combine and proceed as usual.
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