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"One Pound of Simcoe" Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 48% (brew house)
Source: Greg Krsak (greg.krsak@gmail.com)
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday December 5th 2012

Original Gravity:

1.067

Final Gravity:

1.007

ABV (standard):

7.8%

IBU (tinseth):

122.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	73.7%
3 lb	Corn Sugar - Dextrose 3 lb Corn Sugar - Dextrose	46	0.5	21.1%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	3.5%
0.13 lb	American - Wheat0.125 lb Wheat	38	1.8	0.9%
0.13 lb	Rice Hulls0.125 lb Rice Hulls	0	0	0.9%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.2	Boil	15 min	46.9	12.5%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.2	Boil	5 min	75.38	50%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.2	Dry Hop	7 days		37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Simcoe (Pellet)		122.28	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.8	Single Infusion	Infusion	--	148 °F	40 min
10.4	Batch Sparge	Sparge	--	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient (powder)		Other	Boil	10 min.
1 g	Alpha Amylase (powder)		Other	Mash	40 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland, OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	10	3	0	12
Mash Chemistry and Brewing Water Calculator

Notes

(this is a tested recipe)

Showcasing one full pound of Simcoe hops.

Add corn sugar to boil at 35 min. Use pellet hops, without hop bags, for the entire recipe. End flavor is extremely juicy, with an orange juice + grapefruit juice character. Great for a breakfast beer! ;)

Bitterness decreases rapidly after brewday. This is a house-party beer that is good kegged or bottled and consumed within a month.

For full attenuation, pitch two packs of non-rehydrated US-05, with pure O2; ferment at 67F +/- 1F.

Last Updated and Sharing

3,335

Views

Brews

Public: Yup, Shared
Last Updated: 2013-01-04 20:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Merik Pyre

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