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King Corn Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday June 14th 2016

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

15.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pilsner27 lb Pilsner	37	1.8	33.8%
27 lb	Canadian - Pale 2-Row27 lb Pale 2-Row	36	1.75	33.8%
6 lb	Canadian - Munich Light6 lb Munich Light	34	10	7.5%
6 lb	Canadian - Pale Wheat6 lb Pale Wheat	36	2	7.5%
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	7.5%
4 lb	German - CaraHell4 lb CaraHell	34	11	5%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	2.5%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	2.5%
80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Willamette5 oz Willamette Hops	Pellet	4.5	Boil	60 min	10.09	33.3%
10 oz	Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	5.54	66.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Willamette (Pellet)	10.09	33.3%
10 oz	Hallertau Mittelfruh (Leaf/Whole)	5.54	66.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Keokuk Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	2	15	24	11	59
Mash Chemistry and Brewing Water Calculator

Notes

Cereal Mash Split in both mash/lauer tuns
6lbs 6-row
5lbs Corn meal

Salts to Mash
4gr Salt
10gr Calcium Chloride
5gr Epsom

Last Updated and Sharing

3,218

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-17 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

NIELSEN

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