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Mandarina Bavaria Belgian Wit

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Akwitayne
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Tuesday November 27th 2012

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.3%

IBU (tinseth):

15.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat		35	3	85.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Weyermann - CaraBelge0.5 lb CaraBelge	33	13.6	7.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	7.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bava1 oz Mandarina Bava Hops		Pellet	7.2	First Wort	0 min	15.02	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mandarina Bava (Pellet)		15.02	100%
1 oz / $ 0.00

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Added zest of 1 blood orange
Added 1 tablespoon of coriander
Both @ 15 min

Thought I had more hops. Chose not to dry hop with pellets.

Last Updated and Sharing

3,181

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Brews

Public: Yup, Shared
Last Updated: 2015-07-31 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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