Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
14 |
First Wort
|
0 min |
10.62 |
7.7% |
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
14 |
Boil
|
30 min |
53.93 |
30.8% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
14.2 |
Boil
|
15 min |
8.83 |
7.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
14.2 |
Boil
|
1 min |
1.53 |
15.4% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
|
38.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
mash |
Infusion |
-- |
68 °C |
60 min |
|
16 L |
mash-out |
Infusion |
-- |
78 °C |
10 min |
|
14 L |
sparge |
Sparge |
-- |
78 °C |
5 min |
"Véia Ranzinza" American IPA beer recipe by Cervejaria Véia. BIAB, ABV 7.03%, IBU 74.92, SRM 19.37, Fermentables: (Pilsner, Carapils, CaraAroma) Hops: (Magnum, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-01 17:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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