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black crack whopper

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Source: headshaker
Calories: 376 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Wednesday October 9th 2013

Original Gravity:

1.113

Final Gravity:

1.021

ABV (standard):

12.1%

IBU (tinseth):

60.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	33.3%
7 lb	Liquid Malt Extract - Dark7 lb Liquid Malt Extract - Dark	35	30	33.3%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	4.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.8%
1 lb	United Kingdom - Brown1 lb Brown	32	65	4.8%
1 lb	American - Black Barley1 lb Black Barley	27	530	4.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.4%
2.50 lb	American - Caramel / Crystal 80L2.5 lb Caramel / Crystal 80L	33	80	11.9%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Boil	30 min	47.06	66.7%
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	8.7	Boil	15 min	13.81	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sterling (Pellet)	47.06	66.7%
1 oz	Sterling (Leaf/Whole)	13.81	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Sparge	--	152 °F	30 min

Yeast

Wyeast - Belgian Stout 1581

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pearland texas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	22	27	41	155
Mash Chemistry and Brewing Water Calculator

Notes

4oz coco nibs secondary
13oz peanutbutter powder late flame out

Last Updated and Sharing

843

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Brews

Public: Yup, Shared
Last Updated: 2016-12-26 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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