Moppert's BPA
|
Belgian Pale Ale
|
6.5 Gallons |
1.068 |
1.014 |
7.13 |
40.37 |
9.95 °L
|
826 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 3:23 PM |
Notes: |
|
Pacific Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.19 |
54.32 |
4.19 °L
|
826 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 8:58 PM |
Notes: |
|
The Hell You Say
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
20.66 |
4.53 °L
|
826 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:57 PM |
Notes: |
|
Tesseractic IPA Quadruple
|
Imperial IPA
|
25 Litres |
1.082 |
1.014 |
8.91 |
92 |
5.39 °L
|
826 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 3:50 PM |
Notes: |
|
MRT_201709_PUMPKIN
|
Spice, Herb, or Vegetable Beer
|
27 Litres |
1.054 |
1.012 |
5.51 |
13.04 |
7.88 °L
|
826 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 8:05 AM |
Notes: My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of clove
http://www.brewunited.com/view_recipe.php?recipeid=236 |
|
Apple Cider 2017
|
Common Cider
|
75 Litres |
1.062 |
1.009 |
6.95 |
0 |
0 °L
|
826 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 10:08 PM |
Notes: https://byo.com/stories/issue/item/3479-yeast-selection-for-cider
Main Points:
Campden tablets to be added as |
|
Belgian Golden Ale
|
Belgian Golden Strong Ale
|
5.75 Gallons |
1.072 |
1.016 |
7.37 |
29.19 |
3.88 °L
|
826 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 1:27 AM |
Notes: 2 Lbs Cane Sugar will be added about with 10 minutes left in the boil, so the Hop Utilization will be slightly higher than shown above. Roughly 31ish IBU. |
|
Pete Heavy
|
Wee Heavy
|
25 Litres |
1.078 |
1.022 |
7.32 |
25.62 |
17 °L
|
826 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 7:29 AM |
Notes: |
|
Ryżenchamon
|
American Pale Ale
|
20.8 Litres |
1.045 |
1.008 |
4.92 |
16.3 |
3.02 °L
|
826 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 9:49 AM |
Notes: |
|
AIH Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
26.69 |
19.2 °L
|
826 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 6:49 PM |
Notes: |
|
Elliott Jolly's Recipe
|
Imperial IPA
|
6 Gallons |
1.085 |
1.021 |
8.34 |
116.31 |
16.43 °L
|
826 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2013 1:24 AM |
Notes: |
|
Cottage House Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.012 |
6.05 |
30.81 |
6.35 °L
|
826 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 2:24 AM |
Notes: Added .75 tsp fresh ground pepper to primary after 48 hours post pitch |
|
Løpebille
|
American Amber Ale
|
14 Litres |
1.044 |
1.011 |
4.36 |
38.78 |
13.67 °L
|
826 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 11:52 AM |
Notes: |
|
Butthead Puppy Spit
|
Imperial Stout
|
10.7 Gallons |
1.078 |
1.015 |
8.19 |
64.44 |
43.08 °L
|
826 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:52 PM |
Notes: Inspired by Black Slobber and Gus the drooling puppy. Was originally supposed to have 2 lbs corn sugar but I forgot to put it in the boil.
Cacao nibs 14 days in secondary (conical after drawing off trub)
keg 1 - left as is
keg 2 - added 2 oz coriander seeds in ss dry hop tube
removed Coriander seeds from keg #2 after ~10 days because i thought it was clogging tube (wasn't --- was yeast)
keg #2 way more interesting... like hoppiness but not quite .. cool aftertaste.. subtle, wouldn't know it was coriander
******************************************
next time coriander in secondary for entire batch
****************************************** |
|
Julöl British Ale
|
Old Ale
|
21 Litres |
1.051 |
1.012 |
5.13 |
52.72 |
16.64 °L
|
826 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 1:22 PM |
Notes: |
|
Saison
|
Saison
|
11 Litres |
1.061 |
1.014 |
6.24 |
32.02 |
5.69 °L
|
826 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 6:54 PM |
Notes: This one took first prize 'licht smalbier' in the 1995 national contest. |
|
Wedding Bliss Wiess
|
Witbier
|
4.5 Gallons |
1.055 |
1.013 |
5.46 |
11.6 |
4.25 °L
|
826 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 7:57 PM |
Notes: |
|
MSE
|
Saison
|
23 Litres |
1.056 |
1.011 |
5.85 |
23.95 |
7.97 °L
|
826 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:20 PM |
Notes: |
|
HefeWeizen
|
Dunkelweizen
|
18 Litres |
1.002 |
1 |
0.25 |
30.74 |
0 °L
|
826 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: 3.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 11:49 PM |
Notes: |
|
Watermelon Wheat V5
|
Weizen/Weissbier
|
28 Litres |
1.051 |
1.013 |
5.05 |
0 |
4.38 °L
|
826 |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 5:56 PM |
Notes: |
|
|
|