Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Saaz24 g Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
70 min |
18.41 |
40.7% |
35 g |
Tettnanger35 g Tettnanger Hops |
|
Leaf/Whole |
3.6 |
Boil
|
15 min |
11.61 |
59.3% |
59 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
BIAB |
Temperature |
-- |
66 °C |
75 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Other |
Boil |
15 min. |
Priming
Method: sugar table
CO2 Level: 3.0 Volumes |
"Golden Ale Belgian (Duvel)" Belgian Golden Strong Ale beer recipe by Brewer #84046. BIAB, ABV 6.86%, IBU 30.01, SRM 9.5, Fermentables: (Pilsner, Carapils (Dextrine Malt), Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Tettnanger) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-26 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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