Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Sgolding15 g Sgolding Hops |
|
Pellet |
1 |
Boil
|
60 min |
1.78 |
60% |
|
10 g |
Sgolding10 g Sgolding Hops |
|
Pellet |
1 |
Boil
|
0 min |
|
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Sgolding (Pellet) 25 g Sgolding (Pellet) Hops |
|
1.78 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
|
Decoction |
-- |
10 °C |
10 min |
|
31 L |
|
Infusion |
-- |
68 °C |
60 min |
|
31 L |
Mashout |
Infusion |
-- |
78 °C |
10 min |
"Pilsen Viena forte" German Pilsner (Pils) beer recipe by Gilson. BIAB, ABV 6.56%, IBU 1.78, SRM 4.91, Fermentables: (Pilsner, Vienna) Hops: (Sgolding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-31 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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