Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
21.32 |
57.1% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
5.1 |
Aroma
|
5 min |
3.19 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Cascade (Pellet) 1.749999995997 oz Cascade (Pellet) Hops |
|
24.51 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Corn and grains steeped in seperate bags |
Steeping |
-- |
160 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
bitter orange peel
|
|
Flavor |
Boil |
5 min. |
|
1 oz |
sweet orange peel
|
|
Flavor |
Boil |
5 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
16544
Notes
Flaked corn is steeped with other steeping grains.
Orange peel is optional
Add 1 oz Sweet Orange Peel and 1 oz Bitter Orange Peel with 5 minutes left in the boil
Add 1/2 Whirlfloc tablet with 10 minutes left in the boil.
Next time, double the amount of orange peel and halve the amount of bittering hops. Also might try a hop such as Amarillo that will give an orange flavor.
Last Updated and Sharing
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- Last Updated: 2024-06-28 00:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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