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Cream Ale 2

Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jeff Zesch
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday March 4th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

24.5

SRM (morey):

2.8

Mash pH

6.2

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen	42	2	71.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	14.3%
0.50 lb	German - Pilsner0.5 lb Pilsner	38	1.6	7.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.1	Boil	60 min	21.32	57.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.1	Aroma	5 min	3.19	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Cascade (Pellet)		24.51	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Corn and grains steeped in seperate bags	Steeping	--	160 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	bitter orange peel	Flavor	Boil	5 min.
1 oz	sweet orange peel	Flavor	Boil	5 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

16544

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Flaked corn is steeped with other steeping grains.

Orange peel is optional
Add 1 oz Sweet Orange Peel and 1 oz Bitter Orange Peel with 5 minutes left in the boil

Add 1/2 Whirlfloc tablet with 10 minutes left in the boil.

Next time, double the amount of orange peel and halve the amount of bittering hops. Also might try a hop such as Amarillo that will give an orange flavor.

Last Updated and Sharing

859

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Ale 2

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