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Pumpkin Peach Ale

Method: Partial Mash
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Austin Homebrew Supply
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Saturday April 1st 2017

Original Gravity:

1.056

Final Gravity:

1.017

ABV (alternate):

5.3%

IBU (tinseth):

23.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light	37	2.5	51.3%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	20.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	10.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.6%
1 lb	Peach1 lb Peach	4.05	0	10.3%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	5 HBU1 oz 5 HBU Hops	Pellet	5	Boil	60 min	12.8	36.4%
1 oz	3 HBU1 oz 3 HBU Hops	Pellet	3	Boil	60 min	7.68	36.4%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.22	18.2%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.45	9.1%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	5 HBU (Pellet)	12.8	36.4%
1 oz	3 HBU (Pellet)	7.68	36.4%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	2.67	27.3%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 oz	Pumpkin	Flavor	Mash	1 hr.
1 each	Whirlfloc tablet	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	Other	Primary	7 days
1 oz	Pumpkin Ale Spice Pack	Spice	Boil	15 min.
2 oz	Peach Extract	Flavor	Bottling	14 days
8 oz	Vodka	Other	Secondary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation CO₂ Level: 2.4 Volumes

Target Water Profile

Camp Rock Grove, Comal County, TX USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	15	12	17	7	342
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

860

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Brews

Public: Yup, Shared
Last Updated: 2017-06-10 04:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Peach Ale

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