Megaladon Imperial Red Beer Recipe | Partial Mash American Barleywine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Megaladon Imperial Red

318 calories 28.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Modified From Northern Brewer
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday February 17th 2017
1.096
1.018
10.3%
40.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 44.4%
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich 42 8 44.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 22.1 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 6.69 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 4.69 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 4.01 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 2.81 10%
2 oz Equinox2 oz Equinox Hops Pellet 6 Dry Hop 5 days 20%
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Dry Hop 5 days 20%
10 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Megaladon Imperial Red" American Barleywine beer recipe by Modified From Northern Brewer. Partial Mash, ABV 10.25%, IBU 40.3, SRM 12.08, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Munich, Corn Sugar - Dextrose, Brown Sugar) Hops: (Centennial, Cascade, Equinox, Cluster)
Brewer's Friend Logo
Last Updated and Sharing
 
823
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-08 01:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top