Fine crush recommended! Due to the heavy grain bill, recipe is for 2.75 gal so it can be made in a 10gal brew kettle using BIAB, and also have plenty of headspace in a 6.5 gal carboy for fermentation. Two 2.75 gal batches can be combined for a full 5.5 gal batch in a keg or secondary fermenter.
For Ghost Pepper Bourbon tincture, infuse 2oz of bourbon with 1 ghost pepper for 15 minutes, then remove pepper.
After primary fermentation, add adjuncts to secondary for 1 week before racking to keg or final vessel for another 1+ month of aging.
*Label art in Photos is by Lucas Ferrell. Free to use for labels on this beer!
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Last Updated: 2024-11-30 03:45 UTC
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NEW Water Requirements:
Derangement
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Water Requirements:
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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