Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
32.34 |
71.4% |
0.20 oz |
Willamette0.2 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
3.02 |
14.3% |
0.20 oz |
Kent Goldings0.2 oz Kent Goldings Hops |
|
Pellet |
5.1 |
Whirlpool at 200 °F
|
10 min |
2.55 |
14.3% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Kent Goldings (Pellet) 1.1999999972551 oz Kent Goldings (Pellet) Hops |
|
34.89 |
85.7% |
0.20 oz |
Willamette (Pellet) 0.19999999954251 oz Willamette (Pellet) Hops |
|
3.02 |
14.3% |
1.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
60 min |
|
Mash out |
Temperature |
-- |
168 °F |
10 min |
Target Water Profile
Balanced Profile
"Black Widow" American Porter beer recipe by Jamil Zainasheff. BIAB, ABV 6.39%, IBU 37.91, SRM 34.77, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Kent Goldings, Willamette) Other: (Gypsum, Calcium chloride, Phosphoric acid, Whirlfloc, Yeast-x)
Last Updated and Sharing
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- Last Updated: 2017-11-06 23:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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