Harvest Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend

Harvest Stout

240 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel E
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday October 6th 2016
1.072
1.020
6.9%
31.5
45.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 31.2%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 31.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 10.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.2%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 5.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.6%
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 2.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 24.37 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 5.99 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Whirlpool at 200 °F 5 min 1.12 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb acorn squash Flavor Mash 30 min.
0.50 lb Yam Flavor Mash 30 min.
2 lb pumpkin Flavor Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Harvest Stout" Imperial Stout beer recipe by Joel E. All Grain, ABV 6.92%, IBU 31.48, SRM 45.23, Fermentables: (Pale 2-Row, Maris Otter Pale, Rice Hulls, Caramel / Crystal 30L, Munich - Light 10L, De-Husked Caraf III, Caramel / Crystal 60L, Flaked Barley, Malted Naked Oats, Black Patent, Caramel / Crystal 120L) Hops: (Columbus, Willamette) Other: (acorn squash, Yam, pumpkin)
Brewer's Friend Logo
Last Updated and Sharing
 
781
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 16:56 UTC
NEW Water Requirements:
Harvest Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Harvest Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information