Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
24.37 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.99 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 200 °F
|
5 min |
1.12 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
acorn squash
|
|
Flavor |
Mash |
30 min. |
0.50 lb |
Yam
|
|
Flavor |
Mash |
30 min. |
2 lb |
pumpkin
|
|
Flavor |
Mash |
1 hr. |
"Harvest Stout" Imperial Stout beer recipe by Joel E. All Grain, ABV 6.92%, IBU 31.48, SRM 45.23, Fermentables: (Pale 2-Row, Maris Otter Pale, Rice Hulls, Caramel / Crystal 30L, Munich - Light 10L, De-Husked Caraf III, Caramel / Crystal 60L, Flaked Barley, Malted Naked Oats, Black Patent, Caramel / Crystal 120L) Hops: (Columbus, Willamette) Other: (acorn squash, Yam, pumpkin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-06 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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