Notatalla kolsch! Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Notatalla kolsch!

172 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Steve da sleeve
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday January 6th 2014
1.053
1.008
5.8%
50.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Golden Promise12 lb Golden Promise 37.3 1.8 98%
4 oz Munich Malt4 oz Munich Malt 36.8 9 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 9 Boil 75 min 36.89 20%
1 oz Hallertauer1 oz Hallertauer Hops Pellet 3 Boil 20 min 4.06 20%
1 oz Hallertauer1 oz Hallertauer Hops Pellet 3 Boil 15 min 3.19 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.9 Boil 10 min 3.37 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.9 Boil 5 min 2.52 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Mash In Infusion -- 150 °F 120 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: Keg with 11.25 PSI       CO2 Level: 2.5 Volumes
 
Notes

No it's not at all a kolsch - it's better!

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-01-15 20:50 UTC
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