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goblins water

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Source: zaped
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday July 6th 2017

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

89.1

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Roasted Barley1 lb Roasted Barley	30	575	5.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.9%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	5.9%
1 lb	United Kingdom - Pearl1 lb Pearl	37	2.1	5.9%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	5.9%
1 lb	United Kingdom - Amber1 lb Amber	32	27	5.9%
1 lb	Belgian - Special B1 lb Special B	34	115	5.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.9%
1 lb	United Kingdom - Pilsen1 lb Pilsen	36	1.8	5.9%
1 lb	Finland - Munich Malt1 lb Munich Malt	36	7	5.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.9%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.9%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	11.8%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	30.47	33.3%
2 oz	delta2 oz delta Hops	Pellet	6.4	Boil	30 min	36.63	33.3%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.3	Boil	10 min	22.01	16.7%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.3	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Leaf/Whole)	30.47	33.3%
2 oz	delta (Pellet) 1.9999999954251 oz delta (Pellet) Hops	36.63	33.3%
2 oz	Jarrylo (Pellet)	22.01	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt	let'er rest	Infusion	--	165 °F	60 min
8 qt	get the sugar	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.4 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hows this is going to taste I have no clue but, hey here is to going in to the store and picking up 11 grans at random and using up was left in the basement.

Last Updated and Sharing

826

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Brews

Public: Yup, Shared
Last Updated: 2017-07-07 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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