Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
30.47 |
33.3% |
2 oz |
delta2 oz delta Hops |
|
Pellet |
6.4 |
Boil
|
30 min |
36.63 |
33.3% |
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
10 min |
22.01 |
16.7% |
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Dry Hop
|
7 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
30.47 |
33.3% |
2 oz |
delta (Pellet) 1.9999999954251 oz delta (Pellet) Hops |
|
36.63 |
33.3% |
2 oz |
Jarrylo (Pellet) 1.9999999954251 oz Jarrylo (Pellet) Hops |
|
22.01 |
33.4% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 qt |
let'er rest |
Infusion |
-- |
165 °F |
60 min |
8 qt |
get the sugar |
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Notes
Hows this is going to taste I have no clue but, hey here is to going in to the store and picking up 11 grans at random and using up was left in the basement.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-07 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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