|
Hubertus
|
Strong Bitter
|
21 Litres |
1.081 |
1.02 |
7.92 |
39.57 |
16.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 10:00 AM |
| Notes: |
|
|
Its Always Philly In Sourdelphia
|
No Profile Selected |
3 Gallons |
1.059 |
1.008 |
6.63 |
9.93 |
5.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 5:29 PM |
| Notes: I will also be adding ~2.5 lbs of passion fruit puree to the fermenter around day 10. |
|
|
Hazy Juicy IPA (Vernal Ekuanot)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.17 |
71.84 |
4.38 °L
|
1K |
0 |
|
|
Author:
|
|
barfs
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:34 PM |
| Notes: |
|
|
10 Gal BIAB Ferocious IPA
|
American IPA
|
11 Gallons |
1.064 |
1.015 |
6.79 |
71.25 |
10.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:29 PM |
| Notes: |
|
|
Pops Blood Dragon
|
Specialty IPA: Red IPA
|
22 Litres |
1.061 |
1.011 |
6.55 |
57.5 |
15.18 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 10:15 PM |
| Notes: |
|
|
Double Barrel Ale
|
Wood-Aged Beer
|
11 Gallons |
1.065 |
1.017 |
6.28 |
50.03 |
37.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 6:09 PM |
| Notes: |
|
|
Choco Banana Split Wheat Stout
|
Sweet Stout
|
14 Litres |
1.074 |
1.02 |
7.02 |
59.56 |
39.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 1:38 PM |
| Notes: |
|
|
Mørk Belgier
|
Belgian Dubbel
|
25 Litres |
1.069 |
1.013 |
7.36 |
35.68 |
31.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 2:43 PM |
| Notes: |
|
|
Back Hand Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.2 |
81.28 |
34.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 8:06 PM |
| Notes: |
|
|
BELGIAN DUBBEL (TRAPPIST ALE)
|
Belgian Dubbel
|
34.7 Litres |
1.07 |
1.012 |
7.66 |
21.81 |
12.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 8:19 PM |
| Notes: |
|
|
Autumn Ale
|
American Amber Ale
|
11.5 Gallons |
1.07 |
1.012 |
7.61 |
37.84 |
15.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 3:50 AM |
Notes: Two 5 gal batches:
English Ale: FG 1.014
German Ale: FG 1.012
|
|
|
Porter
|
American Porter
|
465 Gallons |
15.812 |
4.116 |
6.36 |
39.68 |
28.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 511 Gallons |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 4:19 PM |
| Notes: |
|
|
Shotgun Ali
|
Dunkelweizen
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
45.7 |
5.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 1:36 AM |
| Notes: |
|
|
Mongoose English IPA
|
English IPA
|
5 Gallons |
1.065 |
1.017 |
6.28 |
86.56 |
11.32 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 5:34 PM |
| Notes: |
|
|
Emergency Rations American IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.58 |
89.9 |
8.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 1:56 AM |
| Notes: |
|
|
Schafly's T-IPA Clone
|
American IPA
|
5 Gallons |
1.078 |
1.018 |
7.78 |
63.97 |
4.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:44 PM |
| Notes: |
|
|
American India Pale Ale/IPA
|
American IPA
|
1 Gallons |
1.068 |
1.015 |
6.95 |
60 |
10 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.3333 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 5:08 AM |
| Notes: |
|
|
HAC-02
|
Old Ale
|
1 Gallons |
1.07 |
1.021 |
6.39 |
51.68 |
34.28 °L
|
1K |
2 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:24 PM |
Notes: Roast hazelnuts:
350 F - 15 minutes
Degrease on a brown paper bag
350 F - 15 minutes
Add to mash, flame out, and "dry hop." |
|
|
My RyePA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
76.27 |
22.55 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:53 AM |
| Notes: |
|
|
Don't Sass The Farmer's Daughter Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.01 |
7.23 |
36.56 |
7.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 3.5 oz |
Creation
Date: 10/12/2014 3:34 AM |
Notes: Brewed on 2/20/16
Mash grains at 160 F for 60 minutes.
Add 4 lbs Pale Malt LME to boiling water. Return to boil and add bittering hops (Jarrylo). Boil for 25 minutes.
Add wort from grains, add 4 lbs Pale Malt LME, return to boil. Boil 20 minutes. Add aroma hops (Azacca) and irish moss. Boil for 15 minutes. Remove from heat and cool. Total boil time 60 minutes.
Sg = 1065 on 2/20/16
Rg = 1012 on 3/6/16
Fg = 1010 on 4/10/16
Bottled with 3.5 oz priming sugar
|
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