Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Take It Back Session IPA	American Pale Ale	48 Gallons	1.046	1.009	4.87	0	3.33 °L	1K	1
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 7:01 PM Notes:
Peroni Style Pilsner	Bohemian Pilsener	23 Litres	1.042	1.008	4.51	17.1	3.1 °L	1K	0
Author: Aran Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 2/16/2022 12:41 PM Notes:
HP Butter Beer	Scottish Heavy	5.5 Gallons	1.064	1.024	5.19	24.19	7.52 °L	1K	1
Author: IDeal Swede Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/13/2021 1:09 AM Notes: All spices will be tinctured and added to taste.
Caribou Slobber	American Brown Ale	5.5 Gallons	1.06	1.018	5.45	35.9	18.47 °L	1K	1
Author: AnokaBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/1/2021 4:13 AM Notes: Midwest Supplies All Grain Kit. This was a Northern Brewer Recipe I found online, but I did adjust the grain for the Midwest recipe. Kit cost was $24.99 plus yeast at $7.99 for a total of $32.98
30A - Spice Beer - Hot Times CSB	Strong Bitter	24 Litres	12.975	2.794	5.45	45.48	9.79 °L	1K	0
Author: gozer Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 6:00 PM Notes: Add peppers to CSB. Might do Ghost + jalapeno... on a previous cider, 4 habaneros was enough to taste without being too hot. Ghost have more heat so we might do 1 with 4 or 5 jalapenos.
Moose Knuckle Clone	American Pale Ale	6 Gallons	1.049	1.01	5.02	40.68	5.6 °L	1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:50 AM Notes:
Fraü Ella CPA 28L	American Pale Ale	28 Litres	1.051	1.012	5.19	27.97	6.11 °L	1K	0
Author: Volt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:13 AM Notes: Finished volume (L) 25 Grain (kg) 6,5 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 3 Boil time (h) 1 Top-up Water (L) 0 Loss to grain total 5.2 Loss to boil total 3 Sparge water (L) 12
LEVITATION AMBER	American Amber Ale	20.1 Litres	1.048	1.013	4.54	42.98	15.67 °L	1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 5:27 AM Notes:
Great White Clone	Blonde Ale	10 Gallons	1.053	1.018	4.7	20.71	7.89 °L	1K	1
Author: sloughbrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 11/26/2017 7:39 PM Notes:
Umlaut Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.008	5.47	14.18	19.43 °L	1K	1
Author: jakesnake2384 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 12:51 AM Notes:
Kendo Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.07	32.99	17.51 °L	1K	0
Author: Kendo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1/3 cup Creation Date: 1/15/2014 6:36 PM Notes: Steep grains for 25 mins add 1oz Cascade hops at boil add 1oz Cascade at 30 mins let ferment 9 days @68F prime with dextrose 1/3cup to 2cups boiled water bottle for 2-3 weeks
(2017-04-06) Das Millionendorf (2017 IBC)	Munich Helles	6 Gallons	12.081	3.198	4.75	19.04	3.89 °L	1K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 8.6 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:38 PM Notes: Started w/ a thick mash for protein rest (proteolytic enzymes more active) then added 1 gallon during ramp to 148. Carafa III added immediately before sparge to adjust color. 1.5L starter using a heaping cup of DME for 1.040 starter gravity. 2nd out of 27 entries in its category in the 2017 Indiana Brewers Cup. It beat out my American Lager in the same category by one place. The American Lager had won Silver at NHC Finals a few weeks earlier. This was a KILLER Helles
The Anecdote #17	American Pale Ale	2 Gallons	1.054	1.013	5.28	27.2	5.34 °L	1K	0
Author: booschnache Boil Size: 2.5 Gallons Boil Time: 50 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 3:56 AM Notes:
007 - P'tite Bière	Blonde Ale	23.5 Litres	1.046	1.01	4.69	10.29	2.88 °L	1K	1
Author: Boil Size: 36 Litres Boil Time: 85 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 10:56 PM Notes:
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.061	1.02	5.47	27.05	10.36 °L	1K	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 11:14 PM Notes:
Amarillo Single Hop Partial Mash	American Pale Ale	23 Litres	1.047	1.011	4.75	79.31	4.16 °L	1K	1
Author: Khal82588 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 6:18 PM Notes:
Sweet Wheat Wit	Weissbier	10 Litres	1.041	1.006	4.62	21.61	5.78 °L	1K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 7:55 PM Notes:
Regev Hita.2	Weizen/Weissbier	80 Litres	1.052	1.013	5.12	9.19	4 °L	1K	0
Author: yotam Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:55 AM Notes:
SmåtøsAmerican Blonde	Belgian Blond Ale	25 Litres	1.049	1.011	4.98	27.3	4.26 °L	1K	0
Author: ProStyles Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 9:52 AM Notes: FG: 1006
Matt Dowden's Recipe	American Brown Ale	5 Gallons	1.052	1.013	5.11	56.12	25.61 °L	1K	0
Author: Matt Dowden Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 7:14 PM Notes: One of my first all grain brews. Turned out really well!!
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