Homebrew Beer Recipes

Page 1983 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Karbeyaz #1	Weissbier	21 Litres	1.052	1.013	5.17	13.9	6.4 °L	1.1K	0
Author: bira delisi Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:06 PM Notes:
American Lager	American Lager	11.5 Gallons	1.047	1.008	5.15	14.98	2.95 °L	1.1K	0
Author: Blackhound Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 10/7/2021 3:18 PM Notes:
Bob Toot's Cream Ale	Cream Ale	18.9 Litres	1.046	1.008	4.97	17.37	3.12 °L	1.1K	1
Author: AHarper Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 3:17 PM Notes: Yooper's Dads favourite Ale
Homebrewers Porto Hop Test	No Profile Selected	32 Litres	1.052	1.012	5.16	31.92	4.96 °L	1.1K	0
Author: fsilva Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 4:36 PM Notes: Cervejeiro - Fabio Torre Equipamento: Cozinha: - Grainfather 50L (Franco) - Panela 20L + aquecedor para strike water (Francisco&Raquel) - Medidor de pH (Franco) & Tiras de pH (F&R) Fermentação: - 6 Garrafoes de Agua de 6L (Bernardo) - 6 x Tampa de borracha de 35/29 para borbulhador de 9mm (Francisco & Raquel trazem 2 - Fábio traz 4) - 6 x Borbulhador de 9mm (Francisco & Raquel trazem 2 - Fábio traz 4) Consumiveis: - 2 Pacotes US-05 (Thiago) - 6.5 Kg de 2-Row Belga (Franco) - 6x28g Lupulo de Dry Hop (Francisco&Raquel) - Sais de Condicionamento da Água (Franco) - 20 g de Tomahawk (Franco) Lúpulos para Dry hop, Fichas técnicas/perfis de aroma: https://tinyurl.com/tnzz9dw https://docs.google.com/spreadsheets/d/1dQcX3vskP3K3KEMZJkaQ5de2CNmYWfpDwxefFcg1TNI/edit?usp=sharing
Dovetail Vienna	Vienna Lager	6 Gallons	1.052	1.013	5.1	26.24	6.21 °L	1.1K	0
Author: mike_t Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 2:27 AM Notes: Based on the beer notes from their site - http://dovetailbrewery.com/beers/
Cornish Tin Miner's Ale	Strong Bitter	50 Litres	1.052	1.012	5.29	41.34	11.06 °L	1.1K	1
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 11:53 AM Notes: Cornish Wheal Ale
Kölsch #3 (2018-02-24)	Kölsch	26.5 Litres	1.05	1.011	5.09	27.72	3.1 °L	1.1K	0
Author: RichyRich Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 10:29 PM Notes: Brewed in Spinky's cellar with the Grainfather Boil volume at start = 28 litres Boil Time 90 Minutes Irish moss added at 15min left to boil Cold crashed down to 14°C Total volume in fermenter = 23 litres (lost a lot in the boil and in the whole leaf trub) Added 2 litres of fresh water (added to grandfather and pumped into fermenter) to make up to 25litres and bring OG down from ca. 1.058 to 1.050. OG = 1.050 in Fermenter (2018-02-24)
15 Minute Saison 2.5 Gal	American Light Lager	2.5 Gallons	1.053	1.013	5.21	0	4.06 °L	1.1K	0
Author: Husker71 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:26 PM Notes:
Lavender Lager V1.1	American Lager	6 Gallons	1.048	1.008	5.31	10.99	2.95 °L	1.1K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 3:35 PM Notes:
MAGA Coast To Coast Ale II	American Pale Ale	5.5 Gallons	1.056	1.016	5.21	52.53	7.08 °L	1.1K	0
Author: Fatty Lumpkin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 6/24/2017 3:30 AM Notes: For MAGA II, I reworked the original MAGA grain bill. Went from a Pilsner malt to 2-row. Added a touch of red wheat for head retention. Left the victory but lowered it and removed the corn. Raised the mash temp to 156. Left hop schedule the same. Changed yeast from Safele 5 to west coast style ale from OYL. I’m seeing this as a hop forward pale ale.
Quintilogy	American Pale Ale	20 Gallons	1.051	1.013	5.05	37.46	4.41 °L	1.1K	0
Author: Vicarious Cynic Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 1:43 AM Notes:
Chill Summer	Blonde Ale	13 Litres	1.05	1.011	5.13	16.73	5.52 °L	1.1K	0
Author: JohanTob Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:37 AM Notes:
Amarillo/Mosaic American Ale	American Pale Ale	21 Litres	1.047	1.009	5.03	29.74	6.27 °L	1.1K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:28 PM Notes:
Octokerfest	Munich Dunkel	5 Gallons	1.052	1.012	5.23	34.21	14.68 °L	1.1K	0
Author: gm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 2:46 PM Notes:
Lc8 Liberty/chinook Cream Ale	Cream Ale	5.8 Gallons	1.05	1.011	5.07	19.49	2.58 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 5:31 AM Notes: Instant rice
Amber Amerikansk Lager	American Lager	50 Litres	1.055	1.014	5.37	0	10.57 °L	1.1K	1
Author: almost90 Boil Size: 56.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 7:12 PM Notes:
2016/03/07 Left Hand Helles	Munich Helles	10.5 Gallons	1.051	1.012	5.12	20.36	4.81 °L	1.1K	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 12:45 AM Notes: Made larger starter w/ 4200 ml. of spring water and 1# DME. Cooled to 71° and pitched. Let ferment for 3 days and into the fridge for 2. Poured off excess on brewday. Quarts of water measurement includes water under the false bottom. First runnings at 1.070. Last runnings at 1.006 just when it ran out. Preboil was 1.050 and OG was 1.055. Cooled to 68 with the chiller and into the fridge. Cooled to 50° over the next 6 hours and then added 3qts.+ and pitched the yeast. Fermented at 50°. Thinking after 2 weeks of sampling that maybe 17# pilsner 2# light munich would fix color as well as making it a bit crisper. Also possibly IBUs to 23? Boy. After another 3 weeks of drinking this quickly(!) we are both pretty sure we wouldn't change a thing. Top 10 for sure, maybe top 5.
4Gs FF Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.17	55.96	6.86 °L	1.1K	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 2:38 PM Notes: Might want to try this one with 1/2 Pale 1/2 pilsner malt. However it's a fantastic PA.
David’s 1/2 Way To India IPA	American IPA	17 Gallons	1.05	1.011	5.12	38.48	11.16 °L	1.1K	2
Author: Neven Brewhouse Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 15.5 Creation Date: 1/10/2016 10:06 PM Notes:
Brown Rye Porter	Brown Porter	21 Litres	1.052	1.013	5.09	27.17	23.39 °L	1.1K	1
Author: Smash café Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Batch Dextrose Priming Amount: 93g Creation Date: 6/23/2015 6:46 PM Notes: Brewday 16/8/15 OG= 1.048 Bottle on 6/9/15
« First ‹ Previous 1979 1980 1981 1982 1983 1984 1985 1986 1987 Next › Last »							Page 1983 of 16,349 20 Recipes of 326,962