Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frankie's Cream Ale	Cream Ale	9.5 Gallons	1.058	1.01	6.4	19.11	3.66 °L	992	1
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: gyle Priming Amount: N/A Creation Date: 4/8/2016 12:44 AM Notes:
Lutz NEIPA	American IPA	5.5 Gallons	1.071	1.015	7.3	53.23	4.87 °L	992	1
Author: kblankenship11 Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 4:27 PM Notes: Recipe had an o.g. of 1.060 and FG of 1.008. Original recipe was 24 gallons, scaled to 5.5. Flipped Nelson Sauvin with Mosaic. Changed hopback with whirlpool.
Anastasia Imperial Blonde	American Pale Ale	5.5 Gallons	1.077	1.019	7.6	33.89	6.31 °L	992	2
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 6:07 PM Notes:
La No-Neipa Rosa Norte	Specialty IPA: New England IPA	21 Litres	1.064	1.012	6.9	50.53	4.69 °L	992	2
Author: guilleweb Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20.6 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 10/27/2020 9:11 AM Notes: Hazy an citrus aromatic beer. The late addition of citrus & tropical hops gives that characteristic aroma. With the addition of carared you can obtain a beautiful orange colour. White and persistent foam close the perfect circle of this astonishing beer
LEGACY- Hazy	Blonde Ale	12 Gallons	1.065	1.016	6.41	0	4.53 °L	992	0
Author: Hoodwinked Brewing Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 9/12/2020 10:39 PM Notes: ca 69 mg 10 na 18 s04 100 cl 75 mash 5.35 pH chill and pitch at 64, one satchel us-05
Black Mamba Dark Ale - Gluten Free	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.012	6.49	88.05	40.61 °L	992	0
Author: Cale B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:40 PM Notes:
Kolsch Rogue Honey11.0	Kölsch	11 Gallons	1.059	1.011	6.32	27.37	3.7 °L	992	0
Author: Timothy Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 9:53 PM Notes: mash in @ 43C 10m 55c 20m 63c 20m 67c 10m 76c
Hop Hammer (Imperial IPA)	Double IPA	5 Gallons	1.078	1.018	7.88	295.34	9.56 °L	992	0
Author: mpatharm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:26 PM Notes:
BELGIAN DUBBEL (TRAPPIST ALE)	Belgian Dubbel	34.7 Litres	1.07	1.012	7.66	21.81	12.06 °L	992	0
Author: Petruquio Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 8:19 PM Notes:
Nø Imperial Stout	Dry Stout	18 Litres	1.084	1.027	7.48	56.62	50 °L	992	0
Author: John Atle Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 11:07 AM Notes:
Don't Sass The Farmer's Daughter Saison	Saison	5.5 Gallons	1.065	1.01	7.23	36.56	7.67 °L	992	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 3.5 oz Creation Date: 10/12/2014 3:34 AM Notes: Brewed on 2/20/16 Mash grains at 160 F for 60 minutes. Add 4 lbs Pale Malt LME to boiling water. Return to boil and add bittering hops (Jarrylo). Boil for 25 minutes. Add wort from grains, add 4 lbs Pale Malt LME, return to boil. Boil 20 minutes. Add aroma hops (Azacca) and irish moss. Boil for 15 minutes. Remove from heat and cool. Total boil time 60 minutes. Sg = 1065 on 2/20/16 Rg = 1012 on 3/6/16 Fg = 1010 on 4/10/16 Bottled with 3.5 oz priming sugar
Tall Poppy	Specialty IPA: Red IPA	5 Gallons	1.074	1.018	7.27	66.73	16.58 °L	992	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 9:35 AM Notes:
Amerwiess	Berliner Weisse	5.5 Gallons	1.069	1.015	7.17	12.86	4.41 °L	992	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:56 PM Notes: Kettle sour..
Oatis	Foreign Extra Stout	11 Gallons	1.083	1.025	7.69	54.64	43.86 °L	992	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 12/11/2015 12:12 AM Notes:
Freezer Diver IPA	American IPA	5.5 Gallons	1.065	1.014	6.59	88.42	6.03 °L	992	0
Author: oregonianredbird Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:51 PM Notes: Starter was 5.4 oz DME volumed to 1.5 L for an OG Of 1.036 and estimated 296 billion cells (two old yeast vials, 001 and 090)
Columbus IPA	American IPA	5 Gallons	1.068	1.013	7.25	76.2	6.74 °L	992	1
Author: bigtallbry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 12:33 AM Notes: Used a clarifier tablet - Whirlfloc
Carmen Miranda Does 'Murica	American IPA	25 Litres	1.063	1.012	6.68	51.19	8.64 °L	992	0
Author: gumbi2400 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 5:20 PM Notes:
Dipa	Imperial IPA	25 Litres	18.769	4.925	7.63	94.32	3.69 °L	992	0
Author: Sławek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 4:31 PM Notes:
White IPA 1st Attempt	California Common Beer	1 Gallons	1.066	1.013	7.05	83.67	4.65 °L	992	0
Author: sestd Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 8:59 PM Notes:
Hoptimized	Imperial IPA	5 Gallons	1.078	1.022	7.38	101.28	13.17 °L	992	1
Author: SardiniaMan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 4:20 AM Notes: This is the finest IPA I have brewed to date. It is everything an IPA should be and more. It costs a little more, but it is worth it. Tastes better than some of the major craft beers... This is a great beer if you like something between an IPA or double IPA style. It is fresh, citrusy, crisp and fully hopped. This recipe did not taste too strong either, but at 7% it is definitely an IPA but perhaps just shy of some double IPAs. Give this recipe a try... well worth it.
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