|
Choco Banana Split Wheat Stout
|
Sweet Stout
|
14 Litres |
1.074 |
1.02 |
7.02 |
59.56 |
39.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 1:38 PM |
| Notes: |
|
|
Will It Haze?
|
Specialty IPA: New England IPA
|
45 Litres |
1.071 |
1.014 |
7.86 |
19.36 |
4.79 °L
|
1K |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 1:43 AM |
| Notes: |
|
|
Simcoe Double IPA
|
Double IPA
|
23 Litres |
1.08 |
1.015 |
8.53 |
92.71 |
6.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 12:35 PM |
| Notes: |
|
|
Campfire Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
26.45 |
39.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/16/2021 7:00 PM |
Notes: Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/ (I added the 2lbs of smoked malt)
Added one box of Graham Crackers in the mash, and 20 ounces of toasted marshmallows in the last 10 minutes of the boil, and Hershey's special dark cocoa powder at kegging. |
|
|
1916 Zombie Maker V.06
|
Irish Extra Stout
|
14 Gallons |
1.056 |
1.004 |
6.79 |
31.5202 |
33.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1 |
Primary
Temp: 105 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:26 AM |
| Notes: Experimental: Inspired by Newcastle. Also... nothing like Newcastle. |
|
|
Sam's Pacific IPA
|
Specialty IPA: Brown IPA
|
55 Litres |
1.067 |
1.014 |
6.98 |
102.17 |
5.29 °L
|
1K |
1 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 11:16 PM |
Notes: Sam’s Pacific IPA
(21B. Speciality IPA)
Batch Size
25l
Ingredients:
Malts
6.5kg Gladfield American Ale Malt (91.6%)
0.4kg Gladfield Gladiator Malt (5.6%)
0.2kg Gladfield Sour Grapes Malt (2.8%)
Hops
60min boil – 10g Citra
15min boil – 90g Citra
16min whirlpool – 60g Amarillo
16min whirlpool – 60g Nelson Sauvin
16min whirlpool – 40g Motueka
4 Day Dry Hop – 100g Citra
4 Day Dry Hop – 40g Nelson Sauvin
3 Day Dry Hop – 20g Motueka
0 Day Dry Hop – 40g Amarillo
Yeast
Lallemand Nottingham
Targets:
Original Gravity 1.062
IBU 86
Colour 10.6 EBC
Est ABV 6.8%
Mash at 65°C |
|
|
American IPA 6
|
American Pale Ale
|
6 Gallons |
1.078 |
1.02 |
7.64 |
71.72 |
6.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 9:40 PM |
Notes: Primary- 7 days
Secondary- 14 days |
|
|
Jingle Bellhop
|
Winter Seasonal Beer
|
23 Litres |
1.07 |
1.017 |
6.87 |
14.52 |
28.84 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 11:25 PM |
| Notes: |
|
|
Moo-Tella Clone
|
Imperial Stout
|
5 Gallons |
1.108 |
1.041 |
8.71 |
60.3 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: kegging |
Priming Amount: force carb |
Creation
Date: 11/27/2017 7:01 PM |
Notes: serve with gouda or good pound cake!
While I list it as an imperial stout, it is really more like an imperial sweet stout. If you want to brew this in BJCP, list it as a Spice Beer instead because of the cocoa and the hazlenut. A great beer for the holidays.
My 1st attempt at recreating the Terrapin Brewery brewed in November 2017.
*TASTE before adding any chocolate extract, and add to TASTE. I would not add any if you have already nailed your mix of sweet/chocolate. |
|
|
Dank
|
Double IPA
|
7 Gallons |
1.079 |
1.02 |
7.71 |
115.84 |
4.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 3:18 AM |
| Notes: |
|
|
Don't Sass The Farmer's Daughter Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.01 |
7.23 |
36.56 |
7.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 3.5 oz |
Creation
Date: 10/12/2014 3:34 AM |
Notes: Brewed on 2/20/16
Mash grains at 160 F for 60 minutes.
Add 4 lbs Pale Malt LME to boiling water. Return to boil and add bittering hops (Jarrylo). Boil for 25 minutes.
Add wort from grains, add 4 lbs Pale Malt LME, return to boil. Boil 20 minutes. Add aroma hops (Azacca) and irish moss. Boil for 15 minutes. Remove from heat and cool. Total boil time 60 minutes.
Sg = 1065 on 2/20/16
Rg = 1012 on 3/6/16
Fg = 1010 on 4/10/16
Bottled with 3.5 oz priming sugar
|
|
|
Old Rasputin Extract
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.015 |
9.58 |
68.19 |
41.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 7:34 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
21 Gallons |
21.241 |
6.052 |
8.48 |
40.15 |
22.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 5:03 PM |
| Notes: |
|
|
Pound For Pound IPA
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.65 |
140.79 |
8.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 11:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
3 Gallons |
1.073 |
1.02 |
7.03 |
18.32 |
18.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 25 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 4:39 AM |
| Notes: |
|
|
GF Pale Ale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.011 |
7.29 |
41.97 |
8.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 4:27 PM |
Notes: STARTER:
1.2 L Starter with 5oz Light DME and 2pkg SafeAle-05 for 48 Hours
|
|
|
Trubbel
|
Belgian Golden Strong Ale
|
11.4 Litres |
1.083 |
1.013 |
9.11 |
24.63 |
8.88 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 6:09 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
8 Gallons |
1.079 |
1.006 |
9.53 |
26.72 |
6.28 °L
|
1K |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 9:42 PM |
| Notes: |
|
|
Beet Stout
|
Sweet Stout
|
5.5 Gallons |
1.071 |
1.016 |
7.22 |
55.67 |
21.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 10:46 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
21 Litres |
1.078 |
1.022 |
7.38 |
73.91 |
37.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 120g |
Creation
Date: 1/24/2015 8:21 PM |
| Notes: |
|
|
|
|