|
Frankie's Cream Ale
|
Cream Ale
|
9.5 Gallons |
1.058 |
1.01 |
6.4 |
19.11 |
3.66 °L
|
992 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: gyle |
Priming Amount: N/A |
Creation
Date: 4/8/2016 12:44 AM |
| Notes: |
|
|
Lutz NEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.3 |
53.23 |
4.87 °L
|
992 |
1 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 4:27 PM |
Notes: Recipe had an o.g. of 1.060 and FG of 1.008.
Original recipe was 24 gallons, scaled to 5.5.
Flipped Nelson Sauvin with Mosaic.
Changed hopback with whirlpool. |
|
|
Anastasia Imperial Blonde
|
American Pale Ale
|
5.5 Gallons |
1.077 |
1.019 |
7.6 |
33.89 |
6.31 °L
|
992 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 6:07 PM |
| Notes: |
|
|
La No-Neipa Rosa Norte
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.012 |
6.9 |
50.53 |
4.69 °L
|
992 |
2 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20.6 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 10/27/2020 9:11 AM |
| Notes: Hazy an citrus aromatic beer. The late addition of citrus & tropical hops gives that characteristic aroma. With the addition of carared you can obtain a beautiful orange colour. White and persistent foam close the perfect circle of this astonishing beer |
|
|
LEGACY- Hazy
|
Blonde Ale
|
12 Gallons |
1.065 |
1.016 |
6.41 |
0 |
4.53 °L
|
992 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 9/12/2020 10:39 PM |
Notes: ca 69
mg 10
na 18
s04 100
cl 75
mash 5.35 pH
chill and pitch at 64, one satchel us-05 |
|
|
Black Mamba Dark Ale - Gluten Free
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
88.05 |
40.61 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:40 PM |
| Notes: |
|
|
Kolsch Rogue Honey11.0
|
Kölsch
|
11 Gallons |
1.059 |
1.011 |
6.32 |
27.37 |
3.7 °L
|
992 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 9:53 PM |
Notes: mash in @ 43C
10m 55c
20m 63c
20m 67c
10m 76c
|
|
|
Hop Hammer (Imperial IPA)
|
Double IPA
|
5 Gallons |
1.078 |
1.018 |
7.88 |
295.34 |
9.56 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 7:26 PM |
| Notes: |
|
|
BELGIAN DUBBEL (TRAPPIST ALE)
|
Belgian Dubbel
|
34.7 Litres |
1.07 |
1.012 |
7.66 |
21.81 |
12.06 °L
|
992 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 8:19 PM |
| Notes: |
|
|
Nø Imperial Stout
|
Dry Stout
|
18 Litres |
1.084 |
1.027 |
7.48 |
56.62 |
50 °L
|
992 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 11:07 AM |
| Notes: |
|
|
Don't Sass The Farmer's Daughter Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.01 |
7.23 |
36.56 |
7.67 °L
|
992 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 3.5 oz |
Creation
Date: 10/12/2014 3:34 AM |
Notes: Brewed on 2/20/16
Mash grains at 160 F for 60 minutes.
Add 4 lbs Pale Malt LME to boiling water. Return to boil and add bittering hops (Jarrylo). Boil for 25 minutes.
Add wort from grains, add 4 lbs Pale Malt LME, return to boil. Boil 20 minutes. Add aroma hops (Azacca) and irish moss. Boil for 15 minutes. Remove from heat and cool. Total boil time 60 minutes.
Sg = 1065 on 2/20/16
Rg = 1012 on 3/6/16
Fg = 1010 on 4/10/16
Bottled with 3.5 oz priming sugar
|
|
|
Tall Poppy
|
Specialty IPA: Red IPA
|
5 Gallons |
1.074 |
1.018 |
7.27 |
66.73 |
16.58 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 9:35 AM |
| Notes: |
|
|
Amerwiess
|
Berliner Weisse
|
5.5 Gallons |
1.069 |
1.015 |
7.17 |
12.86 |
4.41 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 10:56 PM |
| Notes: Kettle sour.. |
|
|
Oatis
|
Foreign Extra Stout
|
11 Gallons |
1.083 |
1.025 |
7.69 |
54.64 |
43.86 °L
|
992 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 12/11/2015 12:12 AM |
| Notes: |
|
|
Freezer Diver IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.59 |
88.42 |
6.03 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 11:51 PM |
| Notes: Starter was 5.4 oz DME volumed to 1.5 L for an OG Of 1.036 and estimated 296 billion cells (two old yeast vials, 001 and 090) |
|
|
Columbus IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.25 |
76.2 |
6.74 °L
|
992 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 12:33 AM |
| Notes: Used a clarifier tablet - Whirlfloc |
|
|
Carmen Miranda Does 'Murica
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.68 |
51.19 |
8.64 °L
|
992 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 5:20 PM |
| Notes: |
|
|
Dipa
|
Imperial IPA
|
25 Litres |
18.769 |
4.925 |
7.63 |
94.32 |
3.69 °L
|
992 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 4:31 PM |
| Notes: |
|
|
White IPA 1st Attempt
|
California Common Beer
|
1 Gallons |
1.066 |
1.013 |
7.05 |
83.67 |
4.65 °L
|
992 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 8:59 PM |
| Notes: |
|
|
Hoptimized
|
Imperial IPA
|
5 Gallons |
1.078 |
1.022 |
7.38 |
101.28 |
13.17 °L
|
992 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 4:20 AM |
Notes: This is the finest IPA I have brewed to date. It is everything an IPA should be and more. It costs a little more, but it is worth it. Tastes better than some of the major craft beers...
This is a great beer if you like something between an IPA or double IPA style. It is fresh, citrusy, crisp and fully hopped.
This recipe did not taste too strong either, but at 7% it is definitely an IPA but perhaps just shy of some double IPAs.
Give this recipe a try... well worth it. |
|
|
|
|