Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	15.5 Litres	1.056	1.014	5.65	54.11	4.5 °L	936	0
Author: Kaarlo Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:04 PM Notes:
JR Porter Sjokolade 70 Liter #2	Robust Porter	63 Litres	1.064	1.015	6.36	20	31.65 °L	936	0
Author: Jonni Birkhaug Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 5:47 AM Notes: Gjæring: 14 dagar på 19-21 grader. Karbonering: 5g sukker per liter. Ferskgjær - White Labs WLP007
Winter Whisper	Specialty IPA: New England IPA	21 Gallons	1.064	1.017	6.45	57.8	4.35 °L	936	0
Author: Hollyhock Artisanal Ales Boil Size: 22 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:16 PM Notes:
Novemberfest	Munich Dunkel	6.5 Gallons	1.053	1.008	5.88	30.06	21.56 °L	936	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:06 PM Notes: ferment at 50deg for 1 week and then raise temp 2 deg per day till 62deg. let sit at 62 till done. cold crash to 34 deg add gelatin for clarifier. keg at 40 psi for 24 hrs then bring down to serving psi.(10) This is a favorite beer!!!!!
Small Batch Smash	American Pale Ale	3.7 Litres	1.057	1.011	6.04	83.97	3.83 °L	936	0
Author: Mike_C_ Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 10:20 PM Notes:
Zulu Export Vs 2.0	Dortmunder Export	25 Litres	1.057	1.008	6.39	31.08	4.63 °L	936	1
Author: Lausolsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:03 PM Notes:
Citra/Amarillo/Simcoe IPA	American IPA	14 Litres	1.06	1.011	6.42	84.15	5.1 °L	936	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 4:10 PM Notes:
Bent Axle IPA	Specialty IPA: White IPA	5.5 Gallons	1.057	1.009	6.29	67.49	5.22 °L	936	0
Author: HopSmashedBob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 10:33 PM Notes: 2liter yeast starter Steep at 160 for 30 minutes Whirfloc tablet 7 minutes Kegged at 16 Days *excellent Summer IPA!
Soft And Juicy APA	American Pale Ale	6 Gallons	1.054	1.009	5.93	128.42	5.63 °L	936	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 9:26 PM Notes:
PRO - Honey Red Ale	American Light Lager	10.75 Gallons	1.061	1.013	6.22	18.71	12.05 °L	936	2
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 12:50 AM Notes: Add honey at last 5 minutes of boil.
Pilsner	German Pilsner (Pils)	9 Gallons	1.056	1.013	5.64	29.67	3.44 °L	936	0
Author: jmp2004 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 7/31/2012 6:20 PM Notes: Giga Yeast German Lager Yeast GY045 alternative
Goblins Water	Experimental Beer	5.5 Gallons	1.057	1.011	6.04	89.11	50 °L	936	0
Author: zaped Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 10:49 PM Notes: Hows this is going to taste I have no clue but, hey here is to going in to the store and picking up 11 grans at random and using up was left in the basement.
Wort-Soured Cherry Red	Specialty Fruit Beer	11.5 Gallons	1.063	1.016	6.15	30.43	17.27 °L	936	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 4:46 PM Notes: Adding dried cherries to whirlpool as beer cools. (170f). Then again to fermenter. Half the beer will be fermented with Gnome with no additional tricks. Half the beer will be wort-soured with Lacto and raw grain for 36-48 hrs, then boiled and fermented with US-05. The beer will be blended to taste, with one half of the beer getting kegged and served fresh and the other half aged on oak. The goal here is to mock a Flanders Red in 1-2 months time.
Capreta_V.03_erro	Specialty IPA: Black IPA	30 Litres	1.06	1.011	6.48	99.16	50 °L	936	1
Author: Mulamanca Boil Size: 45 Litres Boil Time: 95 Boil Gravity: 1.04 Efficiency: 23 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:45 PM Notes: Tivemos um problema de vazamento embaixo da panela, perdemos muita agua do cold mash e qndo fizemos a medição da densidade estava muito abaixo, acabamos aumentando o tempo de fervura em 20 min e acrescentamos açucar e extrato de malte....
Rugged Bitter	Strong Bitter	20.8 Litres	1.058	1.014	5.95	49.74	11.14 °L	936	1
Author: richard_mcateer Boil Size: 26.8 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 6.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 2:56 AM Notes:
SSC3	American IPA	60 Litres	1.066	1.016	6.61	66.1	8.5 °L	936	0
Author: dr511 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 5:59 AM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	14.711	2.91	6.36	80.37	21.97 °L	936	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 2:25 PM Notes:
Christmas Ale	No Profile Selected	4.75 Gallons	1.075	1.025	6.51	34.29	10.14 °L	936	1
Author: Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 2:37 PM Notes: Crack cloves and coriander, place into spice bag with ginger and cinnamon and place into boil with 5 minutes
Grasshopper IPA	American IPA	11 Gallons	1.061	1.015	5.98	68.41	13.65 °L	936	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 3:02 PM Notes: Yeast - 1L starters per pack (2 packs) will yield 476B if packs are ~1 month. Target is 468B. Water - Combo of Burton and Light colored hoppy. Bicarbonates may combine with Centenial for harshness so cut with distilled. Sparge - Remember to batch sparge for English flare. Finings - Whirfloc or Irish Moss, remember in boil. Dry Hop - 5 days target then pull.
Opening Day Ale	American Pale Ale	3 Gallons	1.06	1.011	6.4	58.88	9.39 °L	936	0
Author: SlickaSkillz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:52 PM Notes:
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