|
Nevermore Porter
|
Robust Porter
|
5 Gallons |
1.06 |
1.017 |
5.68 |
30.34 |
34.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2014 10:24 PM |
Notes: Start with 2.5g water.
Put steeping grains into a muslin bag, tie it off, and put in the water as it heats up.
Steep grains until 165F, then after you reach 170F or above, dunk grain bag and let it drain into kettle. Discard grains.
Heat to 190F, remove from heat, and add Light and Munich LME.
Heat to boiling, and follow hops schedule.
At 15 minutes, add Dark DME and return to boiling.
Whirlfloc is optional...but I use it in about every brew I make except stouts. |
|
|
Ill Rida, Man Groovy DIPA 033023
|
Double IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.55 |
135.98 |
5.05 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 2:51 PM |
| Notes: |
|
|
Mackinac IPA
|
American IPA
|
5.75 Gallons |
1.052 |
1.015 |
4.95 |
18.74 |
4.01 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 2:58 PM |
Notes: DH-1 @ Day 4
DH-2 @ Day 10
Keg @ Day 14 |
|
|
Grumpy Old Man
|
Old Ale
|
5.5 Gallons |
1.091 |
1.022 |
9.13 |
59.5 |
16.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/11/2021 9:57 PM |
Notes: -Use Wyeast 9097-PC Old Ale Blend. Or WLP060 American Ale Yeast Blend if you don't like Brett.
-Add late additions last five minutes of boil
-Bottle condition for six months |
|
|
Krog's Special Sauce - Mead-Jack
|
Open Category Mead
|
5.5 Gallons |
1.153 |
1.001 |
19.95 |
0 |
5.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.21 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:38 PM |
| Notes: Ferment mead to the highest alcohol content and feel free to add some super-high gravity yeast from white labs as well to try and top out at 20% or as close as possible. After finishing fermentation, split the batch into 2 separate buckets and place in freezer. Skim ice off of mead as it freezes to bring up the alcohol content. Hope is to get alcohol up to 25% or 30%. |
|
|
Mosaic Session IPA
|
American IPA
|
12 Litres |
1.064 |
1.013 |
6.67 |
56.16 |
7.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 7:23 AM |
| Notes: |
|
|
Yeee Oldeee Ale
|
Old Ale
|
21 Litres |
1.084 |
1.018 |
8.71 |
41.23 |
20.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 12:09 PM |
| Notes: |
|
|
Kiwi Berry Wheat Ale
|
Witbier
|
5.7 Gallons |
1.046 |
1.011 |
4.58 |
13.3 |
3.58 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 8:56 PM |
| Notes: "One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery |
|
|
Ottis The Stout
|
Oatmeal Stout
|
6 Gallons |
1.052 |
1.012 |
5.21 |
35.44 |
34.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 9:45 PM |
Notes: version of jamils oatmeal stout with cluster hops and a little more oatmeal . i always get 80 % efficiency and around 1.062 og
aerate with a stone for 20 min or so.
let it sit for 3 weeks and keg it , set at 15psi for a week on gas.. perfect. |
|
|
Hoppy Girls IPA (original)
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.15 |
32.27 |
4.49 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 7:39 PM |
| Notes: |
|
|
Imperial Pilsen
|
International Pale Lager
|
5 Gallons |
1.063 |
1.016 |
6.2 |
27.97 |
3.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 6:26 PM |
| Notes: |
|
|
Spiced Winter Ale
|
Scottish Light 60/-
|
5 Gallons |
1.046 |
1.011 |
4.51 |
15 |
12.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 10/17/2015 11:35 PM |
| Notes: |
|
|
SMaSH 4
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.09 |
117.56 |
3.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 3:50 PM |
Notes: 9/27:
1. Added 5.5 gal water, Gypsum, 4 lbs DME, 3 0z Cascade, brought to boil; boiled 40 minutes.
2. Added Irish moss, 4 lbs DME. Boiled 15 minutes.
3. Added 3 oz Cascade hops. Boiled 5 minutes.
4. Removed from heat, allowed to cool.
9/28
Pitched yeast. 76F. OG: ?
Primary fermentation temperature controlled 68F
10/6 Dry hopped. 3 0z Cascade in a cheesecloth bag. SG 1.02@68F (1.023 @ 60F)
10/10 removed dry hop. Racked to secondary. SG 1.014 @68F.
11/1 started cold crash at 40f
11/8 added bottling sugar (2 quartz water a 1.25 c of DME)
Bottled. Yield 27 c 22oz bottles = 598oz
Fg = 1.014 abv est 6%.
|
|
|
Galaxy Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
58.04 |
9.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 5:26 PM |
| Notes: |
|
|
Djuzas APA
|
American Pale Ale
|
23 Litres |
1.059 |
1.019 |
5.31 |
14.53 |
10.09 °L
|
1.1K |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2014 6:11 PM |
| Notes: |
|
|
Warrior Citra Maris
|
American Pale Ale
|
5 Gallons |
1.066 |
1.013 |
7 |
42.27 |
5.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 9:41 PM |
| Notes: |
|
|
Črt
|
Baltic Porter
|
21 Litres |
1.076 |
1.018 |
7.69 |
25.77 |
40.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 4:33 PM |
| Notes: |
|
|
Jouquin
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.019 |
5.21 |
42.95 |
8.41 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 1:31 PM |
| Notes: |
|
|
Gingerbread
|
Scottish Light 60/-
|
5.5 Gallons |
1.108 |
1.027 |
10.63 |
35.26 |
36.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 6:27 PM |
| Notes: |
|
|
Honey Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.58 |
22.28 |
28.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2022 5:15 PM |
| Notes: |
|
|
|
|