Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
polaris25 g polaris Hops |
|
Pellet |
17.6 |
Boil
|
60 min |
22.09 |
17.2% |
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.01 |
41.4% |
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
41.4% |
|
145 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
polaris (Pellet) 25 g polaris (Pellet) Hops |
|
22.09 |
17.2% |
|
120 g |
Styrian Goldings (Pellet) 120 g Styrian Goldings (Pellet) Hops |
|
6.01 |
82.8% |
|
145 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
43.2 L |
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Baltisk Porter" Baltic Porter beer recipe by TAM Bryggeri. All Grain, ABV 6.77%, IBU 28.1, SRM 59.23, Fermentables: (Munich Light, CaraAroma, De-Husked Caraf I) Hops: (polaris, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-19 07:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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