Elysian Lake ESB Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) by Old Philosopher | Brewer's Friend
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Elysian Lake ESB

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Old Professor
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday June 4th 2015
1.057
1.013
5.8%
42.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 66.7%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 25%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.01 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 15 min 9.43 33.3%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 13.63 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
4.5 gal Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Elysian Lake ESB" Extra Special/Strong Bitter (ESB) beer recipe by Old Professor. All Grain, ABV 5.82%, IBU 42.08, SRM 16.01, Fermentables: (Golden Promise, Honey Malt, Caramel / Crystal 60L) Hops: (Willamette, Fuggles, Bramling Cross)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-04 19:34 UTC
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