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Hiphopopotamus IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday November 23rd 2015

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

66.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	84.4%
1.50 lb	American - Victory1.5 lb Victory	34	28	5.5%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	5.5%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.8%
27.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	22.31	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	50 min	10.61	4.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	40 min	9.79	4.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	7.43	4.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	5.85	4.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	7.01	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.77	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		8.3%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		33.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	42.71	16.7%
2 oz	Chinook (Pellet)	20.29	16.7%
6 oz	Simcoe (Pellet)	3.77	49.9%
2 oz	Centennial (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Strike Water Temperature	Temperature	--	162 °F	--
20 qt	Temperature drop After Dough in Rest for 60 mins	Infusion	--	148 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Aurora, CO Municipal Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	8	45	37	53	142
Filtered water through charcoal filter. Added 2.3 tsp of gypsum salt to mash and 10 ml of lactic acid to mash. Was shooting for 5.36 ended up with 5.36. Recovered 13 gallons of wort brought to a boil. Added first hop addition to first running's in the boil pot. Added last hop addition at flame out. Let wort sit for 10/5 minutes before cooling. Ended up with 10.25 gallons of wort with a reading of 1.069. Adjusted fermenter levels to bring wort up to 5.5 gallons with distilled water. Pitched yeast that was 72 degrees into 78 degree wort.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-09-15 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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