Opening Day Ale Beer Recipe | All Grain American Pale Ale by SlickaSkillz | Brewer's Friend

Opening Day Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday February 15th 2015
1.060
1.011
6.4%
58.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 7.1%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 38.98 48.3%
3 g Citra3 g Citra Hops Pellet 11 Boil 45 min 7.67 10.3%
3 g Citra3 g Citra Hops Pellet 11 Boil 30 min 6.42 10.3%
3 g Citra3 g Citra Hops Pellet 11 Boil 15 min 4.15 10.3%
3 g Citra3 g Citra Hops Pellet 11 Boil 5 min 1.67 10.3%
3 g Citra3 g Citra Hops Pellet 11 Boil 0 min 10.3%
29 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Opening Day Ale" American Pale Ale beer recipe by SlickaSkillz. All Grain, ABV 6.4%, IBU 58.88, SRM 9.39, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-28 14:55 UTC
Discussion about this recipe:
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BeerBonam 04/25/2021 at 03:51am
What are the mash and sparge temps for this?
And the volume of water for mash and sparge?

Thanks and regards.
Noob brewer



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