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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday September 10th 2017

Original Gravity:

1.056

Final Gravity:

1.014

ABV (alternate):

5.7%

IBU (tinseth):

54.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Finland - Pale Ale Malt3.3 kg Pale Ale Malt	36	2	88%
0.38 kg	Flaked Oats0.375 kg Flaked Oats	33	2.2	10%
0.08 kg	Canadian - Honey Malt0.075 kg Honey Malt	37	25	2%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.8	Boil	30 min	17.26	2.5%
30 g	Citra30 g Citra Hops	Pellet	13.8	Boil	5 min	13.44	7.5%
5 g	Galaxy5 g Galaxy Hops	Pellet	15.1	Boil	5 min	2.45	1.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.5	Boil	5 min	1.87	1.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.5	Boil	5 min	2.03	1.3%
10 g	Citra10 g Citra Hops	Pellet	13.8	Whirlpool at 90 °C	15 min	4.45	2.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	15.1	Whirlpool at 90 °C	15 min	4.87	2.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Whirlpool at 90 °C	15 min	3.71	2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.5	Whirlpool at 90 °C	15 min	4.03	2.5%
50 g	Citra50 g Citra Hops	Pellet	13.8	Dry Hop	3 days		12.5%
85 g	Galaxy85 g Galaxy Hops	Pellet	15.1	Dry Hop	3 days		21.3%
85 g	Mosaic85 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days		21.3%
85 g	Simcoe85 g Simcoe Hops	Pellet	12.5	Dry Hop	3 days		21.3%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	35.15	25%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	7.32	25.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.58	25.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	6.06	25.1%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

895

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Brews

Public: Yup, Shared
Last Updated: 2017-10-07 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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