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Grasshopper IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan R.
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday June 4th 2015

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

68.4

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	65.4%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	23.1%
2 lb	United Kingdom - Crystal 15L2 lb Crystal 15L	34	15	7.7%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	34.06	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	20 min	20.63	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	3.4	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	0 min	10.32	10%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	5 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Centennial (Pellet)	68.41	60%
4 oz	Cascade (Pellet)		40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Alpha Amalyse Sac Rest	Infusion	--	154 °F	60 min
	Mash Out	Infusion	--	168 °F	10 min
	Batch Sparge	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	18	140	29	54	154
20 gallons total with 30% dilution. 14G FT and 6G Distilled. Add 4 tsp total of Gypsum. Adjust for pH in Mash.
Mash Chemistry and Brewing Water Calculator

Notes

Yeast - 1L starters per pack (2 packs) will yield 476B if packs are ~1 month. Target is 468B.

Water - Combo of Burton and Light colored hoppy. Bicarbonates may combine with Centenial for harshness so cut with distilled.

Sparge - Remember to batch sparge for English flare.

Finings - Whirfloc or Irish Moss, remember in boil.

Dry Hop - 5 days target then pull.

Last Updated and Sharing

725

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Brews

Public: Yup, Shared
Last Updated: 2015-06-04 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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