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Soft and Juicy APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonathan Ostrander
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: https://www.themadfermentationist.com/2015/10/softer-juicier-and-uglier-apa.html

Created: Thursday November 30th 2017

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

128.4

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	58.2%
3.50 lb	German - Dark Wheat3.5 lb Dark Wheat	39	6.5	25.5%
1.75 lb	United Kingdom - Oat Malt1.75 lb Oat Malt	28	2	12.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	46.81	21.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	30 min	18.73	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	10.74	7.1%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		21.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		14.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	52.15	7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Nelson Sauvin (Pellet)	46.81	57.1%
2 oz	Columbus (Pellet)	70.88	14.2%
4 oz	Amarillo (Pellet)	10.74	28.5%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Infusion	--	149 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

897

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Brews

Public: Yup, Shared
Last Updated: 2018-10-27 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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