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SSC3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jonny tew
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday January 2nd 2016

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

66.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	American - Pale Ale14 kg Pale Ale	37	3.5	82.4%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	5.9%
1 kg	Belgian Candi Sugar - Clear/Blond1 kg Belgian Candi Sugar - Clear/Blond	38	0	5.9%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	5.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	columbus40 g columbus Hops	Pellet	15.4	Boil	60 min	24.5	10%
20 g	columbus20 g columbus Hops	Pellet	15.4	Boil	20 min	7.42	5%
20 g	simcoe20 g simcoe Hops	Pellet	14.1	Boil	20 min	6.79	5%
30 g	centennial30 g centennial Hops	Pellet	9.1	Boil	20 min	6.58	7.5%
60 g	cascade60 g cascade Hops	Pellet	5.1	Boil	20 min	7.37	14.9%
10 g	simcoe10 g simcoe Hops	Pellet	14.1	Whirlpool at 100 °C	0 min	4.7	2.5%
12 g	centennial12 g centennial Hops	Pellet	9.1	Whirlpool at 100 °C	0 min	3.64	3%
30 g	cascade30 g cascade Hops	Pellet	5.1	Whirlpool at 100 °C	0 min	5.1	7.5%
60 g	simcoe60 g simcoe Hops	Pellet	14.1	Dry Hop	5 days		14.9%
60 g	centennial60 g centennial Hops	Pellet	9.1	Dry Hop	5 days		14.9%
60 g	cascade60 g cascade Hops	Pellet	5.1	Dry Hop	5 days		14.9%
402 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	columbus (Pellet) 60 g columbus (Pellet) Hops	31.92	15%
90 g	simcoe (Pellet) 90 g simcoe (Pellet) Hops	11.49	22.4%
102 g	centennial (Pellet) 102 g centennial (Pellet) Hops	10.22	25.4%
150 g	cascade (Pellet) 150 g cascade (Pellet) Hops	12.47	37.3%
402 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Temperature	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

868

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-04 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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