Main Squeeze IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.06 |
55.4 |
9.91 °L
|
829 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 12:01 AM |
Notes: Target Mash Temp: 152* |
|
Marshmallow Stout
|
American Stout
|
18 Litres |
1.078 |
1.024 |
7.02 |
37.76 |
48.84 °L
|
829 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 3:55 PM |
Notes: |
|
Wry Smile
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.093 |
1.024 |
9.06 |
89.79 |
13.05 °L
|
829 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 11/27/2019 11:34 PM |
Notes: |
|
Gaia Belgian Blond Ale
|
Belgian Blond Ale
|
10.5 Litres |
1.062 |
1.014 |
6.27 |
30.86 |
5.75 °L
|
829 |
0 |
|
|
Boil
Size: 17.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 10:21 PM |
Notes: Fermentar 7 dias
Maturar 15 dias
7g/L priming |
|
'Belgian' Blonde S.M.A.S.H.
|
Belgian Pale Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
18.23 |
3.74 °L
|
829 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 3:27 AM |
Notes: If this is a success, I'mma add 5 pounds of cherries to Secondary.
The Final Final F.G. should bump up 1-2% |
|
Not Really A SMaSH But Close Enough
|
American IPA
|
5.75 Gallons |
1.059 |
1.011 |
6.34 |
63.43 |
5.17 °L
|
829 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 8:25 PM |
Notes: |
|
St Bernard Clone
|
Belgian Dark Strong Ale
|
20 Litres |
1.115 |
1.024 |
12.01 |
0 |
25.52 °L
|
829 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 8:47 AM |
Notes: |
|
Grøftejul
|
Wee Heavy
|
26 Litres |
1.089 |
1.019 |
9.97 |
23.82 |
23.17 °L
|
829 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 12:02 PM |
Notes: |
|
XPA (first Test Batch)
|
American Pale Ale
|
4.5 Litres |
1.047 |
1.009 |
5 |
30.6 |
6.2 °L
|
829 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 5.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 2:40 PM |
Notes: Centennial, Citra & Amarillo mentioned on Untappd as the hops for Balter XPA. According to an article in "Froth" newsletter from Feb 2017 Scott says there is no crystal malt in the XPA. |
|
PTE
|
American IPA
|
22.7 Litres |
1.069 |
1.015 |
7.17 |
207.95 |
6.11 °L
|
829 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 3:42 PM |
Notes: |
|
Effin Jefe
|
Weizen/Weissbier
|
3 Gallons |
1.055 |
1.015 |
5.19 |
11.32 |
3.43 °L
|
829 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 10:45 PM |
Notes: This one got in to an onion patch. Great, color, mouthfeel, nose and body. Aftertaste is suspect. |
|
Awesome Recipe
|
Dunkles Weissbier
|
21 Litres |
1.371 |
1.093 |
36.47 |
4.77 |
30.88 °L
|
829 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 5:54 PM |
Notes: |
|
Pineroad Hill - High Hops DIPA
|
Double IPA
|
9 Litres |
1.07 |
1.015 |
7.28 |
284.52 |
6.84 °L
|
829 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 8:31 AM |
Notes: |
|
Citra Honey Wheat
|
American Wheat Beer
|
3.75 Gallons |
1.045 |
1.008 |
4.8 |
33.68 |
5.1 °L
|
829 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 3:41 PM |
Notes: |
|
Saison Classic
|
Saison
|
5 Gallons |
1.052 |
1.012 |
5.26 |
31.67 |
4.62 °L
|
829 |
1 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 10:43 PM |
Notes: 75 to 80 deg ferm temp. |
|
Landlord #3 George's Recipe
|
Standard/Ordinary Bitter
|
24 Litres |
1.037 |
1.011 |
3.44 |
26.72 |
9.71 °L
|
829 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 1:27 PM |
Notes: |
|
Black Night Stout
|
Oatmeal Stout
|
22 Litres |
1.055 |
1.015 |
5.22 |
27.7 |
35.63 °L
|
829 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 5/7/2015 10:11 PM |
Notes: |
|
TError Ale
|
Cream Ale
|
2.7 Gallons |
1.053 |
1.013 |
5.22 |
17.17 |
5.13 °L
|
829 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:50 AM |
Notes: |
|
Hopped Up At The Edgewater
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
5.94 |
100.76 |
5.36 °L
|
829 |
0 |
|
Author:
|
|
freebrewer
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 12:47 AM |
Notes: Total water needed7.70 Gallons
11.729 Inches high
Strike temp161.45 F
Mash Thickness2.20 Quarts/Lb
Total volume loss2.70 Gallons
Gallon height1.5227 Inches high
Minimum Sparging Volume
-0.978 Gallons
Water Volumes and Heights
Water volume at 68F7.70 Gallons
11.729 Inches high
Strike water volume
(temp. adjusted at strike temp)7.74 Gallons
11.787 Inches high
Volume of mash with grains
(temp. adjusted at mash temp)9.01 Gallons
13.723 Inches high
Pre boil
(temp. adjusted at 212F)6.87 Gallons
10.463 Inches high
Post boil
(temp. adjusted at 212F)5.22 Gallons
7.9473 Inches high
Made by Mark and Jed. |
|
Cream Ale
|
Cream Ale
|
14 Litres |
1.048 |
1.009 |
5.13 |
19.06 |
3.24 °L
|
829 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:24 AM |
Notes: |
|
|
|