Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#69 Summer Wheat (ale Och Saison)	Specialty IPA: White IPA	20 Litres	1.051	1.011	5.22	40.48	4.04 °L	861	1
Author: Swebrewer Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 4:42 PM Notes: Detta är något mitt mellan en amerikansk veteöl och en vit IPA. Inte stiltypisk, men bör bli schysst. Vetemalten mals 2 ggr.
Murphys Camp Irish Stout	Irish Stout	5 Gallons	1.045	1.011	4.45	36.47	48.63 °L	861	0
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 1.37 psi Creation Date: 1/26/2022 11:11 PM Notes: Ramp temp 2 deg first 3 days of fermentation. ( yeast should finish in ~3 days)
DCLXVI_v2	Specialty IPA: Red IPA	22 Litres	1.072	1.019	6.96	60.66	17.43 °L	861	0
Author: pänel brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 11/15/2020 5:25 PM Notes: Winner of the 1st Hungarian Online Homebrewers Competition in 21B4: Red IPA
Basic Saison	Saison	5 Gallons	1.066	1.016	6.8	21.52	3.86 °L	861	1
Author: Dirtboy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:26 PM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.06	1.016	5.85	66.03	49.97 °L	861	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 3:56 AM Notes: preboil gravity 1.060 and post using hydrometer and refractometer. not sure why all pre and post are same. pH was 4.8 no acid FG today 5/3 1.020 = 5.25%
(2018-10-15) Fortunate Son CAP	Pre-Prohibition Lager	6 Gallons	13.758	2.98	5.79	35.3	3.59 °L	861	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 9.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:56 PM Notes: 2 packs 70% viability WLP840 in 24hr starter plus 1 pack rehydrated 34/70 = ~450B cells Wonderful Pre-Pro. Maybe my best yet. Don't miss the maize at all. Better than previous award winners. Gold: 2018 Minnesota Mashout (20+ entries) Silver: 2016 FOAM Cup (30 entries) A few others I don't recall
Hop Head IPA - Amarillo (Double Batch)	American IPA	46 Litres	1.058	1.012	6.12	86.7	7.45 °L	861	0
Author: Jalim Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 6:06 AM Notes: Recipe from brew mart.
The Elder Of Pliny	Double IPA	6 Gallons	1.089	1.02	9.05	99.59	8.64 °L	861	2
Author: jspirko Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 7:31 PM Notes:
Belgian Beet Down	Belgian Golden Strong Ale	5.5 Gallons	1.086	1.019	8.82	30.35	5.91 °L	861	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 1:49 AM Notes: 24 oz of Beet juice added to last 10 min of boil.
Munich NEIPA	American IPA	26 Litres	1.054	1.014	5.27	56.83	8.62 °L	861	1
Author: brag Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:34 PM Notes:
American Wai-iti	American Pale Ale	25 Litres	1.057	1.018	5.1	4.8	8.25 °L	861	0
Author: LaOnda70 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.354 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 102.8 Creation Date: 6/18/2014 8:55 PM Notes:
Cacao Dubbel	Belgian Dubbel	12.2 Litres	1.068	1.016	6.82	29.22	23.99 °L	861	1
Author: w@lter Boil Size: 15.2 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 10:36 AM Notes:
Three C Pale Ale 1	American Pale Ale	2 Gallons	1.048	1.009	5.08	40.47	6.1 °L	861	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar cups Priming Amount: .3 Creation Date: 4/10/2016 1:06 PM Notes:
Hvete IPA	Specialty IPA: White IPA	23 Litres	1.058	1.013	6.02	48.78	6.98 °L	861	1
Author: kenneth.jacobsen@gmail.com Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Sukkerlake Priming Amount: 6 g/L Creation Date: 3/9/2016 1:07 PM Notes:
Red X Smash- Striss	Specialty IPA: Red IPA	5.5 Gallons	1.079	1.023	7.35	37.55	16.33 °L	861	0
Author: Kfplante Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:16 AM Notes:
G'Mork Ale	Specialty IPA: Black IPA	5 Gallons	1.073	1.02	7.03	97.92	27.94 °L	861	1
Author: theneatestthing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:21 PM Notes:
Solitary (Extract)	American IPA	5 Gallons	1.063	1.016	6.16	78.47	8.7 °L	861	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:10 PM Notes:
Ipa	American IPA	2.5 Gallons	1.052	1.01	5.55	58.59	4.16 °L	861	0
Author: Boil Size: 2 Gallons Boil Time: 25 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 4:34 AM Notes:
Mild	Mild	5.5 Gallons	1.033	1.008	3.24	16.29	17.51 °L	861	0
Author: Bfonta001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 7:32 PM Notes:
FFE 0849	American Pale Ale	5 Gallons	1.048	1.015	4.34	37.86	4.22 °L	861	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2014 2:59 AM Notes: steep grains at 160 for 25 minutes. Simple, easy session beer
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