Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
19 lb |
German - Pilsner19 lb Pilsner |
|
38 |
1.6 |
100% |
|
19 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.5 |
Boil
|
90 min |
18.18 |
33.3% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
2.4 |
Aroma
|
45 min |
4.99 |
33.3% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.1 |
Aroma
|
30 min |
6.49 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 qt |
Acid Rest Strike Water Temp - 106 |
Temperature |
-- |
100 °F |
20 min |
|
10 qt |
Scoop 10Qt thick mash, Bring temp up slowly to 150s - 2 degrees/min, rest there for 20 min |
Decoction |
-- |
155 °F |
20 min |
|
10 qt |
bring Decoction to boil, stir to prevent scorching |
Decoction |
-- |
212 °F |
12 min |
|
38 qt |
Protein Rest, Add decoction to main mash to get to this temp |
Infusion |
-- |
122 °F |
10 min |
|
16 qt |
Decoction 2 (may add water lost via boil) |
Decoction |
-- |
212 °F |
12 min |
|
38 qt |
Saccrification Rest - Add Decoction 2 to main mash |
Infusion |
-- |
153 °F |
45 min |
|
15 qt |
Decoction 3 (thin - mostly wort liquid) |
Decoction |
-- |
212 °F |
12 min |
|
38 qt |
Add Decoction 3 to main mash |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.68 qt/lb
|
Priming
|
Method: Corn Sugar
Amount: 3/4 cup
|
Target Water Profile
Pilsen (Light Lager)
Notes
Giga Yeast German Lager Yeast GY045 alternative
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-16 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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