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(2018-10-15) Fortunate Son CAP

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
URL: https://mashout.org/content/results/2018Results.pdf

Created: Thursday October 11th 2018

Original Gravity:

13.8 °P

Final Gravity:

3.0 °P

ABV (standard):

5.8%

IBU (tinseth):

35.3

SRM (morey):

3.6

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	52.2%
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	43.5%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	2.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	12.9	Boil	60 min	13.48	7%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	Boil	15 min	10.22	23.3%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	Boil	5 min	4.1	23.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3	Whirlpool at 180 °F	0 min	7.49	46.5%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	13.48	7%
2 oz	Cluster (Leaf/Whole)	14.32	46.6%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	7.49	46.5%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein Rest	Temperature	--	122 °F	15 min
	Beta	Temperature	--	146 °F	30 min
	Alpha	Temperature	--	160 °F	30 min
	Mash-Out	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes

1pack rehydrated 34/70

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.3	8.8	0	61.3	91.3	0
Added 1/2 tsp each of CaCl/Epsom/Gypsum/Lactic to both mash and sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

2 packs 70% viability WLP840 in 24hr starter plus 1 pack rehydrated 34/70 = ~450B cells

Wonderful Pre-Pro. Maybe my best yet. Don't miss the maize at all. Better than previous award winners.

Gold: 2018 Minnesota Mashout (20+ entries)
Silver: 2016 FOAM Cup (30 entries)
A few others I don't recall

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

825

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Brews

Public: Yup, Shared
Last Updated: 2018-12-06 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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