Three C Pale Ale 1 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Three C Pale Ale 1

157 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday April 10th 2016
1.048
1.009
5.1%
40.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Liquid Malt Extract - Light2.6 lb Liquid Malt Extract - Light 35 4 87.4%
2.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 8.4%
2 oz German - Carapils2 oz Carapils 35 1.3 4.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Chinook0.22 oz Chinook Hops Pellet 10.5 Boil 45 min 17.81 8.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 10 min 9.29 19.8%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9 Boil 10 min 10.96 15.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 1 min 1.1 19.8%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9 Boil 1 min 1.3 15.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Dry Hop 3 days 19.8%
2.52 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar cups       Amount: .3      
 
Notes


Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-12 20:17 UTC
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