Mild Beer Recipe | Extract Mild by Bfonta001 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mild

108 calories 11 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday February 20th 2015
1.033
1.008
3.2%
16.3
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 78%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 4.9%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.9%
0.25 lb United Kingdom - Crystal 140L0.25 lb Crystal 140L 33 140 4.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.9%
0.13 lb German - Melanoidin0.125 lb Melanoidin 37 25 2.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 60 min 11.81 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 2.72 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.76 25%
1 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mild" Mild beer recipe by Bfonta001. Extract, ABV 3.24%, IBU 16.29, SRM 17.51, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (CaraBrown, Caramel / Crystal 80L, Crystal 140L, Chocolate, Melanoidin) Hops: (Palisade, Fuggles)
Recipe Picture
Last Updated and Sharing
 
862
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-20 19:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top