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Hop Head IPA - Amarillo (Double Batch)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewmart
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
URL: http://www.brewmart.com.au/brewmart-shop/catalogue/?detail&ItemID=4295&SZIDX=16&CCODE=13505&QOH=-1&CATID=341&CLN=1

Created: Tuesday January 23rd 2018

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

86.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	New Zealand - Ale Malt9.5 kg Ale Malt	37.4	3.05	87.6%
0.45 kg	American - Munich - Light 10L0.45 kg Munich - Light 10L	33	10	4.1%
0.60 kg	American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L	35	10	5.5%
0.30 kg	American - Munich - 60L0.3 kg Munich - 60L	33	60	2.8%
10.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	45 min	13	9.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	45 min	21.55	9.1%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	45 min	19.66	9.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.03	9.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	15 min	11.65	9.1%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	15 min	10.63	9.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	2 min	1.2	9.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	2 min	1.98	9.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	14 days		9.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	14 days		9.1%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	14 days		9.1%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	21.23	36.4%
120 g	Galaxy (Pellet) 120 g Galaxy (Pellet) Hops	35.18	36.4%
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	30.29	27.3%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	68 °C	60 min
	Sparge	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from brew mart.

Last Updated and Sharing

862

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-02 06:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Head IPA - Amarillo (Double Batch)

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