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black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday September 8th 2019

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

66.0

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	62.5%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	6.3%
1 lb	American - Rye1 lb Rye	38	3.5	6.3%
1 lb	United Kingdom - Crystal Rye1 lb Crystal Rye	33	90	6.3%
1 lb	German - Carafa III1 lb Carafa III	32	535	6.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.3%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3.1%
0.50 lb	American - Rice Hulls0.5 lb Rice Hulls	0	0	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	7.7	Boil	20 min	21.07	15.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13	Boil	20 min	35.58	15.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	7.7	Whirlpool at 170 °F	20 min	4.33	15.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Whirlpool at 170 °F	20 min	5.06	10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	4 days		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Dry Hop	4 days		10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	3 days		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Dry Hop	3 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Amarillo (Pellet)	25.4	52.6%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	35.58	15.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	5.06	31.5%
9.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	slacked lime	Water Agt	Mash	1 hr.
6 tsp	Gypsum	Water Agt	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	75	150	0
Mash Chemistry and Brewing Water Calculator

Notes

preboil gravity 1.060 and post using hydrometer and refractometer. not sure why all pre and post are same. pH was 4.8 no acid

FG today 5/3 1.020 = 5.25%

Last Updated and Sharing

832

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Brews

Public: Yup, Shared
Last Updated: 2020-05-04 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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