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American Wai-iti

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.354 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday June 18th 2014

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (rager):

35.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light	42	2.5	45.5%
200 g	Maltodextrin200 g Maltodextrin	39	0	4.5%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	11.4%
1.50 kg	Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen	35	2	34.1%
4.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	United Kingdom - Crystal 140L200 g Crystal 140L		33	140	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	Pellet	14	Boil	60 min	34.26	33.3%
50 g	Wai-iti 50 g Wai-iti Hops	Pellet	2.6	Boil	5 min	1.03	33.3%
50 g	Wai-iti 50 g Wai-iti Hops	Pellet	2.6	Dry Hop	7 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	34.26	33.3%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	1.03	66.6%
150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 102.8 CO₂ Level: 2.2 g/l

Target Water Profile

Landskrona

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	195

Last Updated and Sharing

862

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-18 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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