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14 Peat Smoked Lager - partial mashing

Method: Partial Mash
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Saturday January 31st 2015

Original Gravity:

14.3 °P

Final Gravity:

2.5 °P

ABV (standard):

6.3%

IBU (tinseth):

44.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Extra Light	37	2.5	69.4%
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	10.2%
1 kg	United Kingdom - Peated Malt1 kg Peated Malt	38	2.5	20.4%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops	Pellet	6.6	Boil	60 min	22.3	18.8%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	6.6	Boil	60 min	7.43	6.3%
10 g	Motueka10 g Motueka Hops	Pellet	6.6	Boil	30 min	5.71	6.3%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	6.6	Boil	20 min	4.5	6.3%
10 g	Motueka10 g Motueka Hops	Pellet	6.6	Boil	20 min	4.5	6.3%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	6.6	Dry Hop	7 days		18.8%
30 g	Dr. Rudi30 g Dr. Rudi Hops	Pellet	10	Dry Hop	7 days		18.8%
30 g	Green Bullet30 g Green Bullet Hops	Pellet	11	Dry Hop	7 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	32.51	31.4%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops	11.93	31.4%
30 g	Dr. Rudi (Pellet) 30 g Dr. Rudi (Pellet) Hops		18.8%
30 g	Green Bullet (Pellet) 30 g Green Bullet (Pellet) Hops		18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Peat Malt 1kg	Temperature	--	72 °C	60 min
	Partial mashing	Sparge	--	78 °C	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Partial mashing in a pot - 1kg of strong peat malt using a net bag. After that adding luquid malt extracts and boiling with hoppes. Fermantation 4 weeks (5-10 grade Celsius).

Last Updated and Sharing

3,402

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-02 12:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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