Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
11.5 |
Boil
|
90 min |
47.89 |
11.1% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
13.63 |
11.1% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.8 |
Whirlpool
|
0 min |
|
18.5% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.2 |
Whirlpool
|
0 min |
|
18.5% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
|
18.5% |
|
30 g |
Wai-iti30 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
6 days |
|
11.1% |
|
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
16.1 |
Dry Hop
|
6 days |
|
11.1% |
|
270 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Strike |
Temperature |
-- |
81 °C |
1 min |
|
10 L |
Mash |
Temperature |
-- |
69 °C |
60 min |
|
20 L |
Sparge |
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3.9 L/kg
|
"India Rye Session IPA" American Pale Ale beer recipe by Dead Rabbit Brewing Co. All Grain, ABV 4.97%, IBU 61.52, SRM 9.17, Fermentables: (Maris Otter Pale, Pilsner, Rye) Hops: (Centennial, Simcoe, Citra, Galaxy, Wai-iti, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-15 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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