Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Styrian Goldings6 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.98 |
37.5% |
|
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
10 min |
5.42 |
12.5% |
|
3 oz |
French Strisselspalt3 oz French Strisselspalt Hops |
|
Pellet |
3 |
Boil
|
10 min |
1.88 |
18.8% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
18.8% |
|
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
12.5% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Styrian Goldings (Pellet) 5.9999999862754 oz Styrian Goldings (Pellet) Hops |
|
18.98 |
37.5% |
|
4 oz |
Calypso (Pellet) 3.9999999908503 oz Calypso (Pellet) Hops |
|
5.42 |
25% |
|
3 oz |
French Strisselspalt (Pellet) 2.9999999931377 oz French Strisselspalt (Pellet) Hops |
|
1.88 |
18.8% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
|
18.8% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
113 °F |
15 min |
|
|
|
Temperature |
-- |
126 °F |
15 min |
|
|
|
Temperature |
-- |
149 °F |
35 min |
|
|
|
Temperature |
-- |
162 °F |
40 min |
|
|
|
Sparge |
-- |
167 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
1275 B cells required
|
|
|
ECY34 Dirty Dozen Brett
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
1275 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
_Bottle at less than 1.010FG
_Add dregs from cantillon/3F/or other mixed-fermented beer.
_Age for several months in wood barrel, taking periodic gravity samples
_Recipe emulates RRBC Sanctification.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-23 18:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
