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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Grouse Malt House - Vienna Millet Malt7 lb Vienna Millet Malt |
$ 0.00 / lb $ 0.00 |
34 | 10 | 32.6% |
6 lb | Grouse Malt House - Munich Millet Malt6 lb Munich Millet Malt | 28 | 3 | 27.9% | |
1 lb | Grouse Malt House - Goldfinch Millet Malt1 lb Goldfinch Millet Malt | 31 | 5.4 | 4.7% | |
2 lb | Eckert Malting - Biscuit Rice Malt2 lb Biscuit Rice Malt | 28 | 4.8 | 9.3% | |
1 lb | Grouse Malt House - Caramillet Malt1 lb Caramillet Malt | 34 | 5 | 4.7% | |
2 lb | American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free | 25 | 2 | 9.3% | |
2 lb | Rice Hulls2 lb Rice Hulls | 0 | 0 | 9.3% | |
0.50 lb | Grouse Malt House - US - Grouse Malt House - Dark Roasted Vienna Millet Malt0.5 lb US - Grouse Malt House - Dark Roasted Vienna Millet Malt | 25 | 20 | 2.3% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops | Pellet | 2.6 | Boil | 60 min | 10.48 | 33.3% | |
4 oz | Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops | Pellet | 4.5 | Boil | 15 min | 18.01 | 66.7% | |
6 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2 oz | Hallertau Hersbrucker (Pellet) 1.9999999954251 oz Hallertau Hersbrucker (Pellet) Hops | 10.48 | 33.3% | |
4 oz | Hallertau Mittelfruh (Pellet) 3.9999999908503 oz Hallertau Mittelfruh (Pellet) Hops | 18.01 | 66.7% | |
6 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 qt | Strike | -- | 145 °F | 60 min | |
Temperature | 145 °F | 175 °F | 60 min | ||
25 qt | Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 ml | Ondea Pro | Other | Mash | 90 min. | |
32 ml | Ceremix Flex | Other | Mash | 90 min. | |
2 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
2 each | Whirfloc | Fining | Boil | 15 min. | |
4 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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