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India Red Ale

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday October 14th 2014

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

77.5

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	87.7%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	5.5%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	2.7%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	1.4%
2 oz	German - CaraFoam2 oz CaraFoam	37	1.8	2.7%
73 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Falconer's Flight0.3 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	33.37	10%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	20 min	14.15	10%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil	15 min	21.53	10%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	10 min	8.47	10%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil	0 min		10%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Falconer's Flight (Pellet)	33.37	10%
0.60 oz	Cascade (Pellet)	22.62	20%
0.60 oz	Chinook (Pellet)	21.53	20%
1.50 oz	Amarillo (Leaf/Whole)		50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 qt	Target of 153 for mash. Adjust accordingly for grain temp and outside temp.	Temperature	--	153 °F	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	39	60	28	120	180
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 11-01-14
OG= 1.053
Dry hopped 1.5oz Amarillo on 11-15-14
FG= 1.015
Bottled 11-22-11l
ABV= 4.99%

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-10-10 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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