Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
7.17 |
14.3% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
23.9 |
14.3% |
|
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
71.4% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Willamette (Leaf/Whole) 2.9999999931377 oz Willamette (Leaf/Whole) Hops |
|
7.17 |
85.7% |
|
0.50 oz |
Columbus (Leaf/Whole) 0.49999999885628 oz Columbus (Leaf/Whole) Hops |
|
23.9 |
14.3% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
154 °F |
60 min |
|
|
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Other |
1 hr. |
Priming
|
Method: Force carb
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"Surly Bender" American Brown Ale beer recipe by Northern brewer. All Grain, ABV 5.18%, IBU 31.07, SRM 24.3, Fermentables: (Pale Ale, Aromatic Malt, Caramel / Crystal 80L, Special B, Malted Naked Oats, Chocolate) Hops: (Willamette, Columbus) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-08 04:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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