Zax English IPA
|
English IPA
|
11 Gallons |
1.061 |
1.018 |
5.65 |
46.58 |
11.15 °L
|
837 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 1:23 PM |
Notes: |
|
Blood Orange Hefeweizen
|
Weissbier
|
5.3 Gallons |
1.045 |
1.01 |
4.65 |
8.5 |
3.31 °L
|
837 |
0 |
|
|
Boil
Size: 6.41667 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:53 PM |
Notes: Add some rice hulls to the mash.
Add orange puree at high krausen.
https://byo.com/recipe/blood-orange-hefeweizen/
Alternate mash schedule: mash at 150-154 for 60 minutes depending on high or low gravity. |
|
MECCA IPA
|
Imperial IPA
|
5.25 Gallons |
1.073 |
1.017 |
7.33 |
38.22 |
6.72 °L
|
837 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:07 PM |
Notes: 2nd whirlpool at 165, not 170 |
|
Nelson Sauvin IPA
|
American IPA
|
22.01 Litres |
1.053 |
1.01 |
5.66 |
44.26 |
7.68 °L
|
837 |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 11:51 AM |
Notes: |
|
Best Bitter
|
Best Bitter
|
4.5 Litres |
1.046 |
1.011 |
4.58 |
35.61 |
14.62 °L
|
837 |
2 |
|
|
Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 5/21/2019 6:54 PM |
Notes: |
|
Bavarian Gold
|
International Pale Lager
|
22 Litres |
1.05 |
1.013 |
4.87 |
21.93 |
3.92 °L
|
837 |
3 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:51 AM |
Notes: Ferment at 10 degrees C for 7 days, then allow to free rise to room temp. |
|
Raspberry Milkshake IPA
|
Fruit Beer
|
21 Litres |
1.062 |
1.022 |
5.33 |
27.36 |
3.72 °L
|
837 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 7:53 AM |
Notes: add raspberries in secondary fermenter for 3 days before kegging |
|
Ozarks German Pils
|
German Pils
|
12 Gallons |
1.051 |
1.011 |
5.13 |
32.35 |
3.89 °L
|
837 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 5:18 PM |
Notes: |
|
Bie're De Garde
|
Bière de Garde
|
19.98 Litres |
1.075 |
1.016 |
7.78 |
25.06 |
8.37 °L
|
837 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 10:37 AM |
Notes: |
|
Amarillo Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.094 |
1.022 |
9.42 |
62.98 |
6.71 °L
|
837 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 12:23 AM |
Notes: |
|
Scipio Americanus
|
Imperial IPA
|
2.5 Gallons |
1.1 |
1.025 |
9.8 |
120.74 |
8.25 °L
|
837 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2012 3:59 AM |
Notes: |
|
Hefeweisen
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.23 |
9.72 |
4.59 °L
|
837 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 12:31 AM |
Notes: |
|
Blood Orange Hefeweizen
|
Weissbier
|
40 Gallons |
1.051 |
1.012 |
5.17 |
15.37 |
4.68 °L
|
837 |
1 |
|
|
Boil
Size: 44.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 8:37 PM |
Notes: |
|
Her Majesty's Mild
|
Dark Mild
|
22 Litres |
1.036 |
1.01 |
3.43 |
15.25 |
20.08 °L
|
837 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 9:00 PM |
Notes: |
|
Etrusca Clone
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.075 |
1.014 |
8 |
14.38 |
4.17 °L
|
837 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 8:38 PM |
Notes: Raisins 8 or so oz
Po juice 12-16 oz
Hazelnut Flour to mash (qty not sure)
Watch all grain video for whirlfloc and other tips
WATER
Mash 4 gal
mash temp 20 degree higher than intended temp (170)
sparge 5 gal
strike temp 164
Pre-boil wort 6.37 |
|
McNikki's Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.082 |
1.026 |
7.84 |
27.44 |
16.67 °L
|
837 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 1:00 AM |
Notes: |
|
Bunker Weiss
|
Weizen/Weissbier
|
48 Litres |
1.055 |
1.014 |
5.42 |
42.11 |
3.7 °L
|
837 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 11:10 AM |
Notes: |
|
Tart Dry-hopped Rye Ale
|
Berliner Weisse
|
5.9 Gallons |
1.047 |
1.012 |
4.71 |
0 |
4.17 °L
|
837 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 8:26 PM |
Notes: Double pitch lacto at 105 degrees. Heating pad and blankets to keep near 90 degrees for 5 days. Let cool to ambient temp, pitch 05 starter that used the dme. Dry hop after 2 weeks in primary.
The 05 may not have been necessary. Sample was down to 1.014 after 5 days. |
|
Sailor's Flight
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
6 |
50.72 |
4.16 °L
|
837 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 0.923 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/10/2015 6:11 PM |
Notes: |
|
Belgian Wit
|
Belgian Specialty Ale
|
5 Gallons |
1.04 |
1.01 |
3.92 |
16.68 |
4.62 °L
|
837 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2012 5:17 PM |
Notes: |
|
|
|